SOUTHWESTERN CAESAR ARTICHOKE DIP!
Make and share this Southwestern Caesar Artichoke Dip! recipe from Food.com.
Provided by anme7039
Categories Spreads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
- Combine everything except bread crumbs in prepared baking dish.
- Sprinkle with bread crumbs and extra cheese.
- bake for 45 minutes or until hot.
Nutrition Facts : Calories 318.6, Fat 26.7, SaturatedFat 7.2, Cholesterol 24.2, Sodium 770.4, Carbohydrate 14.1, Fiber 4.1, Sugar 3.2, Protein 8.4
SIMPLE ARTICHOKE DIP
Serve with sliced baguettes or pita chips.
Provided by Dawn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g
DIPPING SAUCE FOR ARTICHOKES
A boyfriend's mother taught me this great dipping sauce for artichokes and asparagus. It's somewhat like aioli. Replace dried basil for fresh, and garlic salt for the garlic. If you do use dried basil, cut the original amount in half. Use low-fat mayonnaise if you like.
Provided by Andrea Alexander
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Mix the mayonnaise and garlic together in a small bowl. Add the lemon juice and basil; whisk until thoroughly combined. Beat the Worcestershire sauce into the mixture. Serve immediately, or chill until serving.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 8.8 g, Cholesterol 7.6 mg, Fat 9.8 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.4 g, Sodium 236.9 mg, Sugar 2.4 g
CAESAR DRESSING/DIP
Make and share this Caesar Dressing/Dip recipe from Food.com.
Provided by evelynathens
Categories Salad Dressings
Time 10m
Yield 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a bowl, whisk together the garlic, anchovy paste, lemon juice, mustard and Worcestershire Sauce.
- Add mayonnaise, Parmesan cheese and pepper to taste.
- Whisk dressing until combined well.
- Toss with salad greens or serve as a dip with crudités.
V'S SOUTHWESTERN DIP
Combined a few of my favorite spices and added it to a sourcream and mayonaise base and Viola, a spicy southwestern dip was born. Served with several different kinds of chips and vegies or topping for burritos or anything you add sour cream to.... this will be a repeat!
Provided by Vseward Chef-V
Categories Tex Mex
Time 5m
Yield 2 1/2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix sour cream and mayonaise together in a bowl.
- Mix dry ingredients in a separate bowl.
- Add dry spices to sour cream and mayonaise mixture Refrigerate for 2 hours to allow flavors to meld.
Nutrition Facts : Calories 309.1, Fat 28.5, SaturatedFat 10.8, Cholesterol 50, Sodium 729.8, Carbohydrate 13, Fiber 0.3, Sugar 5.6, Protein 2.3
CAESAR DIP WITH PARMESAN AND ANCHOVIES
Easy "from scratch" recipe. Great for special occasions and parties, or just a fun weekend out on the patio.
Provided by Sam Saguaro
Categories Southwestern U.S.
Time 10m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingrredients and let refrigerate one hour. Will keep several days.
- Serve with corn chips, crackers or whatever.
Nutrition Facts : Calories 352.4, Fat 29.4, SaturatedFat 8.8, Cholesterol 40.6, Sodium 698.3, Carbohydrate 16.7, Fiber 0.1, Sugar 4, Protein 7
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