Winter Greens Soup Recipes

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WINTER GREENS SOUP

Provided by Food Network

Categories     beverage

Time 30m

Yield 5 1/2 Cups

Number Of Ingredients 14



Winter Greens Soup image

Steps:

  • 1.In a large saucepan, saute leeks, celery, and garlic in oil over medium heat for 10 minutes. Stir in broth, tomatoes, kale, zucchini, salt, and pepper. Bring to a boil. Reduce heat and simmer covered, 5 minutes, stirring once. Remove from heat and let cool 30 minutes.
  • 2.Place half of the mixture into the Vitamix container and secure lid.
  • 3.Select Variable 1.
  • 4.Turn machine on and slowly increase speed to Variable 10, then to High.
  • 5.Blend for 30 to 40 seconds. Pour into saucepan.
  • 6.Repeat with remaining soup. After blending, remove lid and add in fresh spinach, parsley and vinegar. Secure lid.
  • 7.Select Variable 6.
  • 8.Use the On/Off switch to quickly pulse 5 times. Pour into saucepan containing other blended soup. Heat over medium-high heat for 5 minutes before serving.
  • Garnish with chopped tomatoes and basil.

1 leek, trimmed, halved, sliced
1 stalk celery, 2 ounces (56 g), rough chop
1 garlic clove, peeled
1 Tablespoon olive oil
3 cups (720 ml) vegetable broth
1 cup (240 ml) diced tomatoes, canned
2 cups (134 g) chopped kale
9 ounces (256 g) zucchini, halved, sliced
¼ teaspoon sea salt
¼ teaspoon ground black pepper
3 ounces (85 g) fresh baby spinach
¼ cup (15 g) Italian parsley or basil
1 ½ - 2 Tablespoons red wine vinegar
Chopped tomato and fresh basil for garnish

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