SOUTHWESTERN CORN DOGS
A new taste bud adventure for fans of both smokey ballpark style food and spicy south-of-the-border flavors. Low carb and low fat. Inspired by Rachel Ray Mag's "Out-of-the-Park Burritos" recipe.
Provided by Diane Ludy
Categories One Dish Meal
Time 40m
Yield 8 taco dogs, 8 serving(s)
Number Of Ingredients 10
Steps:
- Start grilling hot dogs on barbeque or indoor grilling pan.
- Heat corn in microwave-safe dish, approx 2 minutes.
- Heat black beans in microwave-safe dish, approx 1 minute 30 seconds.
- Slice habanero pepper into matchstick size slices.
- Place tortillas between dampened paper towels and microwave on low heat, approx 12 seconds per tortilla.
- To build -- Take each tortilla, sprinkle with cheese.
- Place whole hot dog in center of tortilla (should begin to melt the cheese).
- Add a few sliced peppers on one side of the dog.
- Spoon corn on same side.
- Add relish to other side of the dog.
- Spoon black beans on that side.
- Drizzle with hot pepper sauce.
- Roll up tortilla, flip over.
- If cheese is not fully melted, microwave for a few seconds.
- Top with jalapenos and salsa.
- Enjoy!
Nutrition Facts : Calories 191.7, Fat 1.8, SaturatedFat 0.3, Cholesterol 2.3, Sodium 1382.6, Carbohydrate 37.2, Fiber 6.3, Sugar 4.2, Protein 10.1
SOUTHWESTERN CHILI DOG
Make and share this Southwestern Chili Dog recipe from Food.com.
Provided by Sandy in Oklahoma
Categories One Dish Meal
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Grill or heat hotdogs. Combine chili and chipotle sauce in a small saucepan over medium heat, and heat through.
- To assemble, place hot dogs in buns. Top each with chili, salsa, sour cream, cheese, tortilla chips and green onion.
- Serve with plenty of napkins.
Nutrition Facts : Calories 425.3, Fat 26.8, SaturatedFat 11.7, Cholesterol 59.8, Sodium 1243.3, Carbohydrate 28.6, Fiber 1.2, Sugar 6, Protein 17.3
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