Southwestern Chicken Pizza Recipes

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SOUTHWESTERN CHICKEN PIZZA

Make and share this Southwestern Chicken Pizza recipe from Food.com.

Provided by Jennifer2

Categories     One Dish Meal

Time 40m

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 6



Southwestern Chicken Pizza image

Steps:

  • Preheat oven to 400 degrees.
  • Cook chicken (grilling is preferable) and cube.
  • Chop onion and slice tomatoes.
  • Roll pizza crust onto cookie sheet as directed on can.
  • Combine pizza sauce with chipotle and adobo sauce.
  • (Add more than one tablespoon if you like your food spicy).
  • Spoon pizza sauce onto crust.
  • Top with cheese, onion, chicken and tomatoes.
  • Cook for 15-20 minutes or until the crust is golden brown and the cheese is completely melted.

Nutrition Facts : Calories 90.8, Fat 4.8, SaturatedFat 1.4, Cholesterol 22.5, Sodium 99.9, Carbohydrate 5.2, Fiber 1.2, Sugar 1.6, Protein 6.5

1/2 lb chicken
1 (10 ounce) can pizza dough (premade ready-to-bake cans)
1 (12 ounce) bottle pizza sauce
1 tablespoon chipotle chile in adobo (grind up whole can... save the rest for another recipe)
1/2 purple onion
2 small tomatoes, sliced

SOUTHWESTERN BBQ CHICKEN PIZZA

Make and share this Southwestern BBQ Chicken Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5



Southwestern BBQ Chicken Pizza image

Steps:

  • Put the pizza crust on a large baking sheet or pizza stone.
  • Spread 1/4 cup barbecue sauce over crust.
  • In a bowl, combine the remaining barbecue sauce and chicken; tossing to coat well.
  • Spoon chicken mixture over crust.
  • Top with cheese and cilantro.
  • Bake in a 450° oven for 10 minutes or until cheese melts.

Nutrition Facts : Calories 418.7, Fat 20, SaturatedFat 10.8, Cholesterol 160.4, Sodium 909.2, Carbohydrate 6.3, Fiber 0.4, Sugar 3.5, Protein 50.8

1 (16 ounce) package prepared pizza crust (Boboli)
1/2 cup barbecue sauce, divided
2 (9 ounce) packages southwest-flavored cooked chicken breast strips, chopped (Tyson Southwest Seasoned Chicken Breast Strips)
1 1/2 cups shredded four-cheese Mexican blend cheese
2 tablespoons chopped fresh cilantro

SOUTHWESTERN CHICKEN

Provided by Food Network Kitchen

Categories     main-dish

Time 13m

Yield 2

Number Of Ingredients 5



Southwestern Chicken image

Steps:

  • Flatten chicken breasts by placing them between plastic wrap and pounding with mallet or bottle. Rub garlic and juice of lime over flattened breasts. Place on grill or in cast iron pan and cook for 3 minutes on each side, or until cooked through. Top with cheese and cover to melt. Serve topped with salsa and sour cream.

2 chicken breasts, boneless and skinless
1 clove garlic, minced
2 slices Monterey Jack cheese
Salsa
lime juice

SOUTHWESTERN PIZZA

I dreamed up this pizza for a New Year's Eve party at church. My craving for corn bread and black bean and corn salsa was the inspiration.-Caroline Grooms, Dickinson, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12-15 servings.

Number Of Ingredients 22



Southwestern Pizza image

Steps:

  • In a large bowl, combine the flour, cornmeal, sugar, baking powder, cayenne, chili powder and salt. Combine the milk, oil and egg; stir into dry ingredients just until moistened. Stir in the cheeses. , Spread into a greased 15x10x1-in. baking pan. Bake at 400° for 10-12 minutes or until a toothpick comes out clean., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and one envelope of taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Set aside., In a small bowl, combine the sour cream and remaining taco seasoning; mix well. Spread over crust. Sprinkle with the beef mixture and half of the cheeses. , Combine the corn, beans and salsa; spoon over cheese. Sprinkle with remaining cheese. Broil 5-10 minutes or until cheese is melted.

Nutrition Facts : Calories 460 calories, Fat 25g fat (14g saturated fat), Cholesterol 97mg cholesterol, Sodium 1041mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.

1-1/4 cups all-purpose flour
3/4 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon cayenne pepper
1 teaspoon chili powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 large egg
3/4 cup shredded cheddar cheese
3/4 cup shredded Monterey Jack cheese
TOPPING:
1-1/2 pounds ground beef
2/3 cup water
2 envelopes taco seasoning, divided
2 cups sour cream
1-3/4 cups (10 ounces each) shredded cheddar cheese
1-3/4 cups shredded Monterey Jack cheese
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 cup salsa

SOUTHWESTERN CORN BREAD CHICKEN

Made with ground chicken and a southwest-seasoned stuffing mix, this easy chicken skillet is a shoo-in to be your family's new favorite weeknight dish.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 10



Southwestern Corn Bread Chicken image

Steps:

  • In a large skillet, heat canola oil over medium heat. Add chicken and onion and cook until onion is translucent. Stir with a large spatula breaking up the ground chicken.
  • Add bell pepper, corn, black beans and tomato and stir, cooking for 8 minutes. Remove from heat and set aside.
  • In a separate large saucepan, boil 1 ½ cups water and butter. Stir in stuffing mix and cover.
  • Remove from heat. Let stand 5 minutes and add to the chicken mixture. Stir to combine ingredients and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 Tbsp. canola oil
1 lb. ground chicken
1/2 cup chopped onion (1 small onion)
1 red bell pepper, chopped
1/2 cup canned corn
1/3 cup black beans, drained and rinsed
1 Roma tomato, chopped
1-1/2 cups water
1/4 cup butter
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix

SOUTHWEST WHITE CHICKEN PIZZA

No fancy dough-twirling technique required to make this Southwest-style white pizza. Just chicken, avocado and other tasty fixin's.

Provided by My Food and Family

Categories     Home

Time 27m

Yield 9 servings

Number Of Ingredients 6



Southwest White Chicken Pizza image

Steps:

  • Heat oven to 400°F.
  • Spread pizza crust with cream cheese spread; top with chicken and onions.
  • Bake 10 to 12 min. or until crust is golden brown.
  • Top with remaining ingredients.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 1 g, Protein 7 g

1 refrigerated ready-to-use baked pizza crust (12 inch)
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 boneless skinless chicken breast (1/4 lb.), cooked, sliced
1/4 cup slivered red onion s
1/3 cup picante sauce
1/2 small avocado, thinly sliced

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