Southwestern Hash Browns Casserole Recipes

SOUTHERN SPICE HASH BROWN CASSEROLE

These kicked-up hash browns are de-lish! There's a slight bite, but it's not too hot. Super creamy and flavorful, they'd make a great side dish or a tasty addition to a potluck dinner.

Provided by Renae McVay

Categories Casseroles

Time 1h30m

Number Of Ingredients 13

Southern Spice Hash Brown Casserole image

Steps:

1. After the hash browns are thawed, mix all ingredients in a large bowl except the soup and sour cream, and the 1 cup of shredded cheese. Toss together well.
2. In a small mixing bowl, whisk together the cream of celery soup and sour cream. Add this mixture to the potato mixture and thoroughly mix together.
3. Spray a 9x13 casserole dish with oil and preheat the oven to 375 degrees. Pour the potato mixture into the casserole dish and spread out evenly. Place in preheated oven and bake for 1 hour.
4. After an hour pull the casserole out of the oven and sprinkle the last cup of cheese over the top. Turn the oven off and put the dish back in the oven and let it stay about 10 minutes for the cheese to melt.
5. This dish is spicy but not really hot. If you are adventurous and want more heat, add 1/2 cup of finely chopped jalapeno pepper;leave the seeds in for even more heat!!!

Ingredients

1 large bag of frozen hash browns, country style, and thawed
1 medium chopped onion
1 medium chopped green bell pepper
1 regular size can of rotel tomatoes and chilies....hot
1 Tbsp celery seeds
1 Tbsp garlic salt
1/2 tsp cumin
1/2 tsp paprika, sweet mild
1 jar(s) hormel real bacon bits...do not use dried imitation bits
3 c finely shredded cheese (i use monterey/cheddar mix)
1 can(s) cream of celery soup
1 24 ounce container of sour cream
1 c finely shredded cheese as above

SOUTHWEST HASH BROWN CASSEROLE

Cook Southwest Hash Brown Casserole for a cheesy dinnertime dish! Sprinkle crushed tortilla chips on your Southwest Hash Brown Casserole for extra flavor.

Provided by My Food and Family

Categories Home

Time 1h

Yield 20 servings, 1/2 cup each

Number Of Ingredients 5

Southwest Hash Brown Casserole image

Steps:

Heat oven to 375ºF.
Whisk soup, sour cream and chiles in large bowl until blended.
Stir in potatoes and 1-1/4 cups cheese; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
Bake 40 to 45 min. or until heated through.

Nutrition Facts : Calories 100, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 2 g, Protein 4 g

Ingredients

2 cans (10-3/4 oz. each) reduced-fat reduced-sodium condensed cheddar cheese soup
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 can (4 oz.) chopped green chiles, undrained
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 pkg. (7 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided

HASH BROWN CASSEROLE

People always go back for seconds whenever I serve this hashbrown casserole. It is a snap to fix using quick convenient packaged ingredients. It travels well, too. - Susan Auten, Dallas, Georgia

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 16 servings.

Number Of Ingredients 6

Hash Brown Casserole image

Steps:

In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a greased 13x9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender.

Nutrition Facts : Calories 157 calories, Fat 8g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 357mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

Ingredients

2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1 cup sour cream
1/2 teaspoon garlic salt
1 package (2 pounds) frozen hash brown potatoes
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese