Southwestern Shrimp Soft Tacos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP TACOS

Make a zesty coleslaw to top these grilled shrimp tacos.

Provided by Food Network Kitchen

Time 35m

Yield 4

Number Of Ingredients 12



Shrimp Tacos image

Steps:

  • Preheat an outdoor grill or grill pan over high heat.
  • Mix the brown sugar, chili, cumin, paprika and lime zest together in a medium bowl. Stir 2 teaspoons of the sugar-spice mixture into the sour cream and set aside. Put the remaining spice mixture in a medium bowl and add the shrimp and olive oil and toss to coat and set aside to marinate for 15 minutes.
  • Toss the coleslaw mix with the spiced sour cream until well coated and season with salt and pepper. Toast the tortillas on the grill, about 1 minute per side. Transfer to a plate and wrap with foil to keep warm.
  • Remove the shrimp from the marinade and sprinkle with salt. Lightly oil the grill grates. Grill the shrimp, flipping once, until just cooked through, 2 to 3 minutes per side. Serve the shrimp in the warm tortillas with the slaw, whole cilantro leaves, and lime wedges on the side.

2 tablespoons light brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
Finely grated zest from 2 limes
1/4 cup sour cream
1 1/2 pounds medium shrimp peeled and deveined, tails removed
1/4 cup extra-virgin olive oil, plus more, for the grill grates
4 cups coleslaw mix
Kosher salt and freshly ground black pepper
12 corn tortillas
Whole cilantro leaves and lime wedges, for serving

SOUTHWESTERN SHRIMP SOFT TACOS

Categories     Shellfish     Tomato     Vegetable     Low Fat     Lime     Shrimp     Corn     Summer     Cilantro     Self

Yield Makes 4 servings

Number Of Ingredients 19



Southwestern Shrimp Soft Tacos image

Steps:

  • Combine marinade ingredients with 1/4 cup water and season with salt. Add shrimp; refrigerate 1 hour. To make relish, cut corn kernels off cob. Lightly spray a sturdy skillet with cooking spray and heat over moderately high heat. (Avoid Teflon pans, which should not be used when cooking at such high temperatures.) Stir-fry corn until golden brown. Pour corn into a bowl and add remaining relish ingredients; season with salt. Remove shrimp and reserve marinade. Lightly spray the same skillet with cooking spray and heat on high until very hot. Toss in a few shrimp at a time and cook until just opaque; remove shrimp. Pour marinade into pan, bring to boil and boil for 2 minutes; lower heat and simmer until thick. Put 4 shrimp on each tortilla; top with corn relish and marinade sauce. Sprinkle with cilantro and green onion.

Marinade
1 1/2 tbsp minced red onion
1/2 tsp finely chopped garlic
1 tbsp honey
1 tsp chopped fresh cilantro
1/2 cup freshly squeezed lime juice
1/2 tsp Jamaican jerk or Cajun seasoning
1/8 tsp paprika
16 shrimp, shelled, deveined, tails removed
Corn relish
2 ears corn (or 1 cup canned or frozen and thawed)
Vegetable-oil cooking spray
6 Roma tomatoes, diced
1 green onion, chopped
Lime- or lemon-pepper seasoning
Tacos
4 lowfat whole-wheat tortillas
1 tsp chopped fresh cilantro
1 green onion, chopped

EASY SHRIMP TACOS

I love preparing these easy-to-make shrimp tacos. Hatch chiles are a staple ingredient in my home state of Texas, and this was the very first recipe that I conquered with them. Mix and match your favorite toppings-salsa and avocado would be perfect additions. -Deborah Jamison, Austin, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 14



Easy Shrimp Tacos image

Steps:

  • In a small bowl, combine yogurt, cilantro, lemon juice, lime juice and 1/8 teaspoon salt; set aside. In a large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir until crisp-tender, 4-5 minutes. Add shrimp, garlic, cumin and remaining ¼ teaspoon salt. Cook and stir until shrimp turn pink, 2-3 minutes. Remove from the heat. Serve in tortillas with lettuce, yogurt sauce and, if desired, lime wedges.

Nutrition Facts : Calories 359 calories, Fat 16g fat (5g saturated fat), Cholesterol 153mg cholesterol, Sodium 422mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges

1 cup plain Greek yogurt or sour cream
1/4 cup minced fresh cilantro
3 tablespoons lemon juice
2 tablespoons lime juice
1/8 teaspoon plus 1/4 teaspoon salt , divided
2 tablespoons olive oil
2 medium green pepper, chopped
4 fresh green chilies, such as Hatch or Anaheim, seed and chopped
1/2 cup chopped red onion
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
4 garlic cloves, minced
1 teaspoon ground cumin
2 cups torn lettuce
8 corn tortillas (6 inches), warmed

SOUTHWESTERN FISH TACOS

These bright tacos take me on an instant trip to sunny Southern California. The recipe has been on my family's most requested list for years. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 9



Southwestern Fish Tacos image

Steps:

  • For sauce, mix mayonnaise, sour cream, cilantro and 2 teaspoons taco seasoning. In another bowl, toss cod with lemon juice and remaining taco seasoning., In a skillet, heat oil over medium-high heat; saute cod just until it begins to flake easily with a fork, 4-6 minutes (fish may break apart as it cooks). Spoon into taco shells; serve with sauce and optional ingredients as desired.

Nutrition Facts : Calories 506 calories, Fat 38g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 852mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein.

1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons minced fresh cilantro
4 teaspoons taco seasoning
1/2 pound cod or haddock fillets, cut into 1-inch pieces
1 tablespoon lemon juice
1 tablespoon canola oil
4 taco shells
Optional ingredients: Shredded lettuce, chopped tomato and lime wedges

More about "southwestern shrimp soft tacos recipes"

SOUTHWESTERN SHRIMP SOFT TACOS RECIPE | SELF
Web Sep 26, 2004 1teaspoon chopped fresh cilantro 1 green onion, chopped Directions Combine marinade ingredients with 1/4 cup water and season …
From self.com
Estimated Reading Time 50 secs
southwestern-shrimp-soft-tacos-recipe-self image


15 MINUTE EASY SHRIMP TACOS RECIPE - IFOODREAL.COM
Web Mar 5, 2023 Shrimp Tacos: 1 lb raw shrimp peeled & deveined (I left tails on) 1 tbsp taco seasoning 1 tsp garlic powder 14 oz bag slaw or 3 cups shredded cabbage 1/2 small bunch cilantro finely chopped Avocado oil …
From ifoodreal.com
15-minute-easy-shrimp-tacos-recipe-ifoodrealcom image


SHRIMP TACOS – WELLPLATED.COM
Web Apr 11, 2023 For the Shrimp Tacos: 1 pound large or jumbo shrimp peeled, deveined, and tails removed (fresh or frozen and thawed) 1 tablespoon extra-virgin olive oil divided 1 teaspoon chili powder 1 …
From wellplated.com
shrimp-tacos-wellplatedcom image


SHRIMP TACOS RECIPE (QUICK AND EASY!) | THE RECIPE CRITIC
Web Jan 23, 2023 Toss in Seasonings, Cook Shrimp: Add the shrimp to a skillet along with the olive oil and spices. Then cook over medium-high heat until the shrimp are pink, flipping/stirring them occasionally (about 5-6 …
From therecipecritic.com
shrimp-tacos-recipe-quick-and-easy-the-recipe-critic image


THE BEST SHRIMP TACOS RECIPE! - GIMME SOME OVEN
Web Apr 15, 2020 Cook the shrimp. In a mixing bowl, toss the shrimp with the taco seasoning, plus a generous pinch of salt and black pepper, until evenly coated. Heat oil in a large non-stick sauté pan over medium-high heat. …
From gimmesomeoven.com
the-best-shrimp-tacos-recipe-gimme-some-oven image


SOUTHWEST SHRIMP TACOS RECIPE | MYRECIPES
Web Directions Step 1 Soak skewers in water 20 minutes. Step 2 Meanwhile, peel shrimp; devein, if desired. Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° to 400° (medium-high) …
From myrecipes.com
southwest-shrimp-tacos-recipe-myrecipes image


SOUTHWESTERN SHRIMP TACOS RECIPE | HELLOFRESH
Web Sep 14, 2020 Set aside. 3. • In a second medium bowl, combine diced onion, tomato, half the lime zest, ¼ tsp sugar (½ tsp for 4 servings), and a squeeze of lime juice to taste. …
From hellofresh.com
Cuisine Mexican
Calories 620 per serving
Total Time 25 mins


SOUTHWEST SHRIMP TACOS RECIPE | HELLOFRESH
Web Dec 1, 2021 Halve, peel, and thinly slice onion; mince a few slices until you have 2 TBSP (4 TBSP for 4 servings). Finely dice tomato. Halve, deseed, and slice poblano into ¼ …
From hellofresh.com
Cuisine Mexican
Calories 640 per serving
Total Time 25 mins


15 BEST SHRIMP TACOS RECIPES - SELECTED RECIPES
Web Method. Put the beans, spring onions, tomatoes, chilli and coriander in a bowl with lots of seasoning and 1 tsp of olive oil. Toss together. Heat 2 tsp of olive oil in a non-stick frying …
From selectedrecipe.com


SHRIMP-TOMATILLO TACOS - SOUTHERN LIVING
Web Jun 15, 2020 Directions. Heat oil in a large skillet over medium-high. Add onion, tomatillos, serrano, and garlic. Cook, stirring often, 7 to 8 minutes. Stir in shrimp, salt, cumin, and …
From southernliving.com


CITRUS SHRIMP TACOS RECIPE | MYRECIPES
Web Ingredients. 2 pounds unpeeled, large raw shrimp. 20 (12-inch-long) skewers. 2 tablespoons Southwest seasoning. 3 garlic cloves, minced. ⅓ cup lime juice. 3 …
From myrecipes.com


SHRIMP TACOS WITH CILANTRO SLAW - SLENDER KITCHEN
Web Apr 11, 2023 Heat the olive oil over medium high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. You can also grill the shrimp for 1-2 minutes per …
From slenderkitchen.com


SOUTHWESTERN-STYLE SHRIMP TACO SALAD RECIPE | MYRECIPES
Web Ingredients ¼ cup fresh lime juice 2 tablespoons olive oil 1 teaspoon ground cumin 2 teaspoons minced garlic 2 teaspoons maple syrup 2 teaspoons chipotle hot sauce ¾ …
From myrecipes.com


SOUTHWEST SHRIMP TACOS RECIPE - FOOD FANATIC
Web Aug 15, 2014 Remove corn from grill. Once cooled slightly, cut the corn off of the cob with a sharp knife. Set aside. Once the shrimp have marinated for about 15 minutes, remove …
From foodfanatic.com


SOUTHWESTERN SHRIMP SOFT TACOS RECIPE | EPICU
Web Ingredients; 1 1/2 tbsp minced red onion; 1/2 tsp finely chopped garlic; 1 tbsp honey; 1 tsp chopped fresh cilantro; 1/2 cup freshly squeezed lime juice
From recipebridge.com


SOUTHWEST SHRIMP TACOS | FLAVORFUL SUMMER GRILLING RECIPE!
Web Aug 27, 2014 For the Southwest Sauce 16 ounces sour cream 2 tbsp red onion finely chopped 1 clove garlic minced 1 tsp chili powder ½ tsp cayenne pepper ½ tsp cumin ¼ …
From spicedblog.com


AIR FRYER SOUTHWESTERN SHRIMP TACOS - FORK TO SPOON
Web Simple Directions: In a large mixing bowl, mix the sliced poblano peppers, diced red onions, and olive oil. Mix well, so all of the peppers/onions are coated. Turn the Ninja Foodi Grilli …
From forktospoon.com


RECIPES: TACOS AL PASTOR + MANGO SHRIMP TACOS
Web 23 hours ago Add the shrimp and sauté for 2 minutes and turn shrimp over to brown on other side for 2 minutes or until fully cooked. Remove from heat. Heat a comal and spray …
From ksat.com


SOUTHWEST RANCH SHRIMP TACOS | MCCORMICK
Web 1 Place shrimp, 2 teaspoons of the oil and Seasoning Mix in large bowl; toss to coat. 2 Heat remaining 2 teaspoons of the oil in large skillet on medium heat. Add shrimp; cook and …
From mccormick.com


Related Search