Southwestern Smoked Sausage Stew Recipes

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SOUTHWESTERN SAUSAGE SKILLET

In 30 minutes flat and with only one pan, you can have a hearty and flavorful Mexican meal. This creamy skillet dinner features tender pasta, mouthwatering pork sasusage, diced veggies and lots of seasoning. "It freezes nicely if made ahead," adds Valerie Hertel from St. Louis, Missouri.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 9



Southwestern Sausage Skillet image

Steps:

  • In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until pasta is tender.

Nutrition Facts : Calories 393 calories, Fat 15g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 1000mg sodium, Carbohydrate 42g carbohydrate (13g sugars, Fiber 3g fiber), Protein 22g protein.

1/3 pound bulk pork sausage
1/3 cup chopped onion
1/3 cup chopped green pepper
3/4 cup canned diced tomatoes
3/4 cup buttermilk
3/4 cup uncooked small pasta shells
1 teaspoon sugar
1/2 teaspoon chili powder
1/4 teaspoon salt

EASY SMOKED SAUSAGE SKILLET

Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 20m

Yield 4

Number Of Ingredients 10



Easy Smoked Sausage Skillet image

Steps:

  • Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
  • Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
  • In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

Nutrition Facts : Calories 722 calories, Carbohydrate 54.6 g, Cholesterol 71.7 mg, Fat 45 g, Fiber 5.5 g, Protein 22.8 g, SaturatedFat 14.1 g, Sodium 1243.1 mg, Sugar 4.9 g

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
¼ cup olive oil
2 cloves garlic, crushed
1 large red bell pepper, sliced thin
1 small yellow onion, sliced thin
1 (10 ounce) package frozen broccoli, thawed
½ cup chicken broth or water
½ cup tomato sauce
2 cups instant rice
½ cup shredded mozzarella cheese

SMOKED SAUSAGE STEW

Not all stews need to be time-consuming to prepare. A nontraditional stew with chunks of smoked sausage, both cooks and develops its flavor quickly. This is also the kind of recipe that can be prepared without bringing a load of groceries home. Most of the ingredients are pantry shelf staples and everyday vegetables.

Provided by Molly53

Categories     Stew

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12



Smoked Sausage Stew image

Steps:

  • Place vegetables in a saucepan with consomme or broth, water, bay leaf and pepper.
  • Heat to boil; reduce heat, cover and simmer for ten minutes.
  • Add potatoes; cook ten minutes longer or until vegetables are tender.
  • Remove bay leaf.
  • Mix small amount of liquid with flour to make a paste; stir into vegetables.
  • Add sausage.
  • Cook, stirring occasionally until sausage is hot and liquid is thickened.
  • Add salt to taste.
  • Top each serving with Parmesan cheese.

Nutrition Facts : Calories 509.4, Fat 32.7, SaturatedFat 10.8, Cholesterol 69.4, Sodium 1321.5, Carbohydrate 35.4, Fiber 6.5, Sugar 9.3, Protein 18.6

6 carrots, peeled and julienned
2 medium onions, peeled and quartered
1 1/2 cups celery (diced or sliced)
1 (10 1/2 ounce) can beef broth or 1 (10 1/2 ounce) can beef consomme
1 cup water
1 bay leaf
1/8 teaspoon pepper
2 potatoes, peeled and diced
1 tablespoon flour
1 lb smoked sausage, cut into 1-inch pieces
salt, to taste
parmesan cheese, grated

SOUTHWESTERN SAUSAGE STEW

I created this healthy, low-fat recipe to feed my family. Here, it's sized just right for two people. We like that it's delicious, economical and fast to prepare.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 12



Southwestern Sausage Stew image

Steps:

  • In a saucepan, combine potato and broth; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potato is tender. Crumble sausage into a small skillet. Add onion and cook over medium heat until meat is no longer pink; drain and set aside., Add sausage mixture to potatoes. Stir in the remaining ingredients. Cook, uncovered, for 8-10 minutes or until heated through.

Nutrition Facts : Calories 337 calories, Fat 6g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 1315mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 11g fiber), Protein 20g protein.

1 cup cubed peeled potato
1/2 cup chicken broth
1 turkey Italian sausage links (about 1/4 pound), casings removed
1 small onion, chopped
3/4 cup canned kidney beans, rinsed and drained
3/4 cup canned diced tomatoes, undrained
3/4 cup frozen corn, thawed
1/4 cup salsa
1 tablespoon canned green chilies
1/2 teaspoon ground cumin
1/4 teaspoon salt, optional
1/8 teaspoon cayenne pepper

SOUTHWESTERN SMOKED SAUSAGE STEW

This is a very good stew that cooks all day in your crock pot. You can eat it as soon as it is hot if you don't have a crockpot, but it's better that way. You just dump all the ingredients and go to work, come home and eat.

Provided by moallen31

Categories     Stew

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 10



Southwestern Smoked Sausage Stew image

Steps:

  • Combine everything in a crock pot.
  • Heat on low for 6-8 hours.
  • Enjoy!
  • If you like it as a soup instead, just don't drain the vegetables.

2 (8 ounce) cans black beans, drained
2 (8 ounce) cans Veg-All, drained
2 (16 ounce) cans vegetable soup
1 kielbasa, link sliced in discs
1/2 teaspoon curry powder
1/4 teaspoon paprika
1/4 teaspoon garlic salt
1/2 teaspoon chili powder
black pepper
Tabasco sauce

SMOKED SAUSAGE, CHICKEN AND SHRIMP STEW

Combine three tasty meats into one Smoked Sausage, Chicken and Shrimp Stew! This hearty shrimp stew is flavored with Italian dressing and fresh veggies.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 12 servings

Number Of Ingredients 12



Smoked Sausage, Chicken and Shrimp Stew image

Steps:

  • Cook chicken in Dutch oven or large deep skillet sprayed with cooking spray on medium-high heat 3 min. on each side or until lightly browned on both sides. Remove from pan; set aside.
  • Heat dressing in same pan. Add onions and bell peppers; cook 5 min. or until crisp-tender, stirring frequently. Add chicken, sausage, tomatoes, broth and ground red pepper; mix well. Bring to boil; simmer on medium-low heat 30 min. or until chicken is done (165ºF).
  • Stir in shrimp; cook 5 min. or until shrimp are done. Spoon over rice; top with sour cream and cilantro.

Nutrition Facts : Calories 490, Fat 25 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 120 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g

4 large bone-in chicken thighs (2 lb.)
1/2 cup KRAFT Zesty Italian Dressing
2 onions, chopped
2 each green and red bell peppers, chopped
1 lb. smoked sausage, cut into 1/2-inch-thick slices
1 can (28 oz.) diced tomatoes, undrained
1 can (14-1/2 oz.) chicken broth
1/4 tsp. ground red pepper (cayenne)
1/2 lb. uncooked deveined peeled medium shrimp, peeled, cleaned
6 cups hot cooked long-grain white rice
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped fresh cilantro

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