Southwestfriedoysters Recipes
SOUTHWEST CHICKEN ALFREDO
My husband came up with this recipe, and it is one of the best things I have ever eaten. I can eat leftovers of this every day, and I hate leftovers. And it's so easy, it's silly.
Provided by SashasMommy
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine seasoning packet, water, vinegar and oil with chicken and toss to coat.
- Marinate in the refrigerator for 30 minutes or longer for extra flavor.
- Place chicken in skillet sprayed with non-stick cooking spray, discarding excess marinade.
- Cook chicken on medium until no longer pink, stirring occasionally.
- Boil pasta in water for 15 minutes or until soft. Drain.
- Add alfredo sauce to pasta and heat through.
- Serve pasta with chicken on top!
SOUTHWEST FRIED OYSTERS
Make and share this Southwest Fried Oysters recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine oysters and buttermilk in a large heavy-duty zip-lock plastic freezer bag.
- Seal bag and refrigerate at least 2 hours.
- Drain oysters well.
- In a shallow pan, combine the flour and next 9 ingredients.
- Dredge oysters in flour mixture; shake off excess.
- Pour oil to a depth of 1 inch in a Dutch oven; heat to 370°.
- Fry oysters in batches, 3 minutes or until golden; drain on paper towels.
- Serve immediately.
Nutrition Facts : Calories 418.9, Fat 7.8, SaturatedFat 2.1, Cholesterol 118.2, Sodium 676.5, Carbohydrate 55.9, Fiber 3.5, Sugar 6.7, Protein 30.7
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