Soy And Lime Steak Marinade Recipes

LIME-MARINATED SKIRT STEAK

Lime and garlic, with a bit of soy sauce, are a perfect and easy marinade for skirt steak.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 45m

Number Of Ingredients 6

Lime-Marinated Skirt Steak image

Steps:

In blender, combine lime juice, soy sauce, garlic, and jalapeno; puree until smooth. Transfer to a shallow dish or large resealable plastic bag. Toss with steak to coat. Let stand at least 30 minutes, and no more than 2 hours, to infuse with flavor.
Heat a large skillet over medium-high, until very hot. Cook steak, in two batches if necessary, until browned, 2 to 3 minutes per side for medium-rare. Let rest 10 minutes before slicing thinly. Serve with lime wedges, if desired.

Nutrition Facts : Calories 354 g, Fat 22 g, Protein 34 g

Ingredients

3 tablespoons fresh lime juice
1 teaspoon soy sauce
2 cloves garlic, chopped
1 jalapeno chile (ribs and seeds removed for less heat, if desired), chopped
1 1/2 pounds skirt steak, cut to fit skillet
1 lime, cut into wedges, for garnish (optional)

SOY-LIME MARINADE FOR STEAK

I made this to marinate a couple of pieces of fillet mignon. I let them marinate for 8 hours and they were wonderful on the grill. I had some of the marinade leftover and tossed a few shrimp into it for about 30 minutes and grilled them up as well. They were quite tasty as well! This makes enough marinade for 4 (5 oz) fillets or 2 fillets and 1/2 lb of shrimp.

Provided by under12parsecs

Categories Lime

Time 8h

Yield 4 serving(s)

Number Of Ingredients 6

Soy-Lime Marinade for Steak image

Steps:

Combine all ingredients in a plastic bag and add your meat of choice. Allow to marinate 8 hours or overnight for steaks. Allow to marinate 30 minutes for shrimp or fish. Grill, broil or bake to desired doneness.

Nutrition Facts : Calories 37.9, Fat 0.8, SaturatedFat 0.1, Sodium 467.8, Carbohydrate 7.7, Fiber 0.2, Sugar 4.7, Protein 0.8

Ingredients

1 teaspoon lime zest
3 tablespoons lime juice
3 tablespoons reduced sodium soy sauce
2 tablespoons honey mustard (I used a very sweet honey mustard, Gulden's)
1 teaspoon garlic, grated (or very finely minced)
4 tablespoons Splenda sugar substitute

STEAKS IN GARLIC LIME MARINADE (PALOMILLA)

Adapted from Steve Raichlen's The Barbecue! Bible. This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY fast is to use a thin cut steak and only cook it for a couple of minutes on each side. I serve with grilled vegetables and rice for a complete meal. Prep time includes 30 minutes of marinating in the fridge.

Provided by IngridH

Categories Steak

Time 41m

Yield 4 serving(s)

Number Of Ingredients 7

Steaks in Garlic Lime Marinade (Palomilla) image

Steps:

Combine all ingredients except for the steaks in a food processor or blender. Process until the mixture is a smooth liquid paste.
On a plate or in a zip top bag, combine 1/2 of the marinade with the steaks, making sure the meat is well coated. Let sit in the refrigerator for 1/2 hour. Reserve the remaining marinade.
Grill the steaks over high heat, 2-3 minutes per side, basting if desired with the remaining marinade.
Remove to a serving dish, brush with any remaining marinade, and serve.

Ingredients

4 garlic cloves, peeled
1 teaspoon kosher salt
1/2 teaspoon pepper
1/2 teaspoon cumin
1/4 cup lime juice, fresh is best
2 tablespoons olive oil
1 lb steak, cut 1/2 inch thick

SOY LIME MARINADE

An excellent marinade for any meat. I've tried this with fish, chicken, pork and beef, so like I said, ANY meat! Marinade should be good for up to 2 pounds of meat, this is an extremely flavorful marinade, a little bit goes a LONG way! Garnish your meat with lime wedges! Enjoy!

Provided by KPD123

Categories Meat

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Soy Lime Marinade image

Steps:

Mix all ingredients and marinate with your choice of meat!
Marinade for less than 2 hours for chicken or fish, and marinade no more than 4 hours for beef or pork. Use your judgment, DH and I like super strong flavors and will marinate for up to 8 hours.

Nutrition Facts : Calories 73, Fat 0.1, Sodium 2015, Carbohydrate 15.6, Fiber 0.7, Sugar 12.2, Protein 4.1

Ingredients

1/2 cup soy sauce
1/4 cup green onion, finely sliced
1/4 cup lime juice
2 tablespoons brown sugar
1 tablespoon honey
2 garlic cloves, crushed
2 teaspoons crushed red pepper flakes

SOY AND LIME STEAK MARINADE

This marinade is based off of a Rachael Ray marinade...I've just altered it a little to make it even easier. We like it on thin cut steaks and serve it with twice baked potatoes and broccoli. Yum!

Provided by Jennibear

Categories < 15 Mins

Time 15m

Yield 4-6 , 4 serving(s)

Number Of Ingredients 7

Soy and Lime Steak Marinade image

Steps:

Mix all ingredients in a zip lock plastic bag and marinate in the fridge for 1-2 hours.
Grill or cook in a skillet and enjoy!

Nutrition Facts : Calories 306.6, Fat 16.9, SaturatedFat 3.9, Cholesterol 89.6, Sodium 1075.1, Carbohydrate 1.9, Fiber 0.3, Sugar 0.4, Protein 35.4

Ingredients

1 teaspoon ginger powder
1/4 cup soy sauce
1 tablespoon lime juice
3 tablespoons vegetable oil
1 tablespoon grill seasoning, such as McCormick brand Montreal Steak Seasoning
1/2 teaspoon garlic powder
1 lb steak, thinly sliced

PERFECT SOY-GRILLED STEAK

You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize. As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness. Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor. This marinade of soy sauce, ginger, garlic, honey and lime is ideal for steak, but it works beautifully with any tender meats like burgers, boneless chicken, tuna and swordfish, all of which can be turned in the sauce before putting them on the grill. Longer-cooking meats, like bone-in chicken, should be cooked within 10 minutes of doneness before basting with the sauce.

Provided by Mark Bittman

Categories dinner, easy, quick, weekday, steaks and chops, main course

Time 30m

Yield 4 servings

Number Of Ingredients 7

Perfect Soy-Grilled Steak image

Steps:

Start a charcoal or wood fire or heat a gas grill; the fire should be hot and the rack no more than 4 inches from the heat source. Mix together the first 6 ingredients; taste and add more of anything you like. Turn the steak in the sauce once or twice, then let sit in the sauce until the grill is hot.
Turn the steak one more time, then place on the grill; spoon any remaining sauce over it. For rare meat, grill about 3 minutes a side for steaks less than an inch thick. For larger or more done steak, increase the time slightly.

Nutrition Facts : @context http, Calories 345, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 23 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 10 grams, Sodium 990 milligrams, Sugar 1 gram, TransFat 1 gram

Ingredients

1/4 cup soy sauce
1 teaspoon peeled and minced ginger
1/2 teaspoon peeled and minced garlic
1 tablespoon honey, molasses or hoisin sauce
Freshly ground black pepper to taste
Juice of 1/2 lime
1 16- to 24-ounce boneless steak (rib-eye, skirt or strip), or one 24- to 32-ounce bone-in steak (rib-eye or T-bone)

SOY-MARINATED FLANK STEAKS

Provided by Food Network Kitchen

Categories main-dish

Time 1h20m

Yield 4 main-course servings

Number Of Ingredients 8

Soy-Marinated Flank Steaks image

Steps:

Poke the steak all over with the tines of a fork; cut in half, against the grain, to make 2 steaks (1steak may be slightly thicker). In a non-reactive bowl or large re-sealable plastic bag, combine the soy sauce, Worcestershire, vinegar, oil, garlic, sugar, and pepper, to taste. Add the steak, and turn to coat. Cover or reseal the bag and marinate at room temperature for 1 hour or refrigerate for up to 6 hours.
Remove the steak from the marinade and pat dry with paper towels.
Position the rack in the top position in the oven and preheat the broiler. Remove the steaks from the marinade and pat dry. Cook the steaks, for 5 to 8 minutes on each side for rare to medium-rare. Set aside on a cutting board for 5 minutes.
Cut the steak against the grain, on an angle, into very thin slices. Arrange the slices on a warmed platter or plates. Serve.

Ingredients

1 flank steak, about 11/2 pounds
1/3 cup soy sauce
3 tablespoons Worcestershire sauce
1 tablespoon balsamic vinegar
2 tablespoons vegetable oil
4 cloves garlic, crushed
1 teaspoon sugar
Freshly ground pepper

FLANK STEAK WITH LIME MARINADE

It's very lean, so flank steak requires tenderizing; marinate in this Asian-infused sauce before cooking, and thinly slice against the grain before serving.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 1h30m

Number Of Ingredients 8

Flank Steak with Lime Marinade image

Steps:

In a resealable plastic bag, combine lime juice, soy sauce, scallions, ginger, and red-pepper flakes. Add steak, and seal bag (place in a dish to catch any leaks); marinate in the refrigerator, turning occasionally, up to 1 hour.
Heat grill to high; lightly oil grates. Remove steak from marinade, letting excess drip off (discard marinade); season with salt and black pepper. Place on grill; cover. Cook, turning once, until meat reaches desired doneness, 6 to 8 minutes for medium-rare. Let rest 10 minutes before slicing thinly.

Nutrition Facts : Calories 296 g, Fat 14 g, Protein 37 g

Ingredients

1/3 cup (about 4 limes) freshly squeezed lime juice
2 tablespoons soy sauce
2 scallions (about 1/3 cup), thinly sliced
2 tablespoons minced, peeled fresh ginger
1/2 teaspoon red-pepper flakes
1 1/2 pounds flank steak
Vegetable oil, for grates
Coarse salt and ground black pepper

More about "soy and lime steak marinade recipes"

STEAK WITH SOY-LIME MARINADE - THE SCRAMBLE

Web May 25, 2020 Let the steaks marinate for 15 minutes (or if time allows, refrigerate them in the marinade for up to 24 hours) When you are ready …
From thescramble.com
Cuisine American
Category Main Dish
Servings 6
Total Time 45 mins

Soy And Lime Steak Marinade Recipes

LIME-MARINATED SKIRT STEAK

Lime and garlic, with a bit of soy sauce, are a perfect and easy marinade for skirt steak.

SOY-LIME MARINADE FOR STEAK

STEAKS IN GARLIC LIME MARINADE (PALOMILLA)

SOY LIME MARINADE

An excellent marinade for any meat. I've tried this with fish, chicken, pork and beef, so like I said, ANY meat! Marinade should be good for up to 2 pounds of meat, this is an extremely flavorful marinade, a little bit goes a LONG way! Garnish your meat with lime wedges! Enjoy!

SOY AND LIME STEAK MARINADE

This marinade is based off of a Rachael Ray marinade...I've just altered it a little to make it even easier. We like it on thin cut steaks and serve it with twice baked potatoes and broccoli. Yum!

PERFECT SOY-GRILLED STEAK

SOY-MARINATED FLANK STEAKS

FLANK STEAK WITH LIME MARINADE

It's very lean, so flank steak requires tenderizing; marinate in this Asian-infused sauce before cooking, and thinly slice against the grain before serving.

More about "soy and lime steak marinade recipes"

STEAK WITH SOY-LIME MARINADE - THE SCRAMBLE

GRILLED FLANK STEAK WITH ASIAN-INSPIRED MARINADE - THE …

BEST STEAK MARINADE {EASY AND SO FLAVORFUL!} - COOKING …

BEST STEAK MARINADE (SO JUICY!) - FIT FOODIE FINDS

SOY GARLIC LIME MARINADE FOR FLANK STEAK RECIPE ON …

WORLD'S BEST STEAK MARINADE RECIPE - THE RECIPE CRITIC

GARLIC AND LIME MARINATED FLANK STEAK - LEXI'S CLEAN …

TONI FERREIRA | MACRO RECIPES ON INSTAGRAM: "THAI BEEF SALAD⠀ P 51 …

HERBY SOY MARINATED BBQ STEAKS - KIKKOMAN UK

STEAK WITH HONEY AND SOY SAUCE RECIPE - PETITE GOURMETS

GRILLED CHILI LIME FLANK STEAK RECIPE - SIMPLY RECIPES

SOY-LIME MARINADE FOR STEAK RECIPE - FOODHOUSEHOME.COM

ASIAN MARINADE & SALAD DRESSING - PEANUT BLOSSOM

THE BEST STEAK MARINADE RECIPE - JESSICA GAVIN

ALL-PURPOSE STEAK MARINADE - GIRL CARNIVORE

8 EASY STEAK MARINADE RECIPES - CLOVER MEADOWS BEEF

CARNE ASADA MARINADE - THE LEMON BOWL®

JAPANESE-STYLE STEAK WITH GARLIC–SOY SAUCE MARINADE | TASTE

20 MARINATED CHICKEN RECIPES THAT PUT YOUR FRIDGE TO WORK - MSN

BALSAMIC MARINATED FLANK STEAK - COOKING PROFESSIONALLY

LOOKING TO MAKE A JUICY STEAK? FIND AN EASY STEAK MARINADE …

TUNA STEAK MARINADE RECIPE - RECIPE VIBES

TANGY LIME MARINADE - BEEF - IT'S WHAT'S FOR DINNER

SESAME CHICKEN & BROCCOLI WITH COCONUT LIME RICE

LIME, SOY AND SESAME STEAK RECIPE - TESCO REAL FOOD

You'll also love

Related Search