Space Bars Recipes
SPACE BARS
Make and share this Space Bars recipe from Food.com.
Provided by ikiv4036
Categories Bar Cookie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put butter, syrup and Mars Bar chunks into a pan.
- Heat gently, stirring occasionally, until melted.
- Add rice bubbles.
- Dust base of a 20cm square cake tin with icing sugar, and spoon in the mixture.
- Level the top and pour the melted chocolate over.
- Leave to cool, then cut into 8 bars.
Nutrition Facts : Calories 306.6, Fat 23.6, SaturatedFat 13.8, Cholesterol 22.2, Sodium 165.6, Carbohydrate 28.1, Fiber 4.5, Sugar 8.7, Protein 5.2
SOFT SPICE BARS
"These bars have the old-fashioned taste of gingersnaps, but they're chewy and quick to fix," writes Sharon Nichols from her kitchen in Brookings, South Dakota.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine butter, 1 cup sugar and molasses. Beat in egg until smooth. Combine flour, baking soda, cinnamon, cloves, ginger and salt; stir into the molasses mixture. , Spread into a greased 15x10x1-in. baking pan. Sprinkle with remaining sugar. Bake at 375° for 10-12 minutes or until lightly browned (do not overbake). Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 173mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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