FIERY ANGEL HAIR PASTA
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the angel hair pasta and cook until tender but still firm to the bite, stirring occasionally, about 6 to 8 minutes. Drain, reserving 1 cup of the pasta water.
- Stir the oil, parsley, lemon juice and lemon peel in a large serving bowl. Add the cooked pasta and toss with enough reserved pasta water, 1/4 cup at a time, to moisten. Season the pasta with salt and red pepper flakes, to taste. Sprinkle grated lemon peel over pasta for extra flavor and texture. Sprinkle with the Parmesan and serve.
- Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
- Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.
- Yield: 2 cups
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Inactive Prep Time: 2 hours
ANGEL HAIR WITH FRESH TOMATO SAUCE
Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil.
- Put the tomatoes in a large bowl. Heat the olive oil and garlic in a small saucepan over medium heat until the garlic is translucent, but not at all browned, 1 to 2 minutes. Stir in the crushed red pepper flakes, then pour the garlic oil over the tomatoes. Add 1 teaspoon salt and toss to coat.
- Cook the pasta according to package directions. Transfer the pasta directly from the boiling water to the bowl with the tomatoes using a pasta fork or tongs. Sprinkle in the Parmesan and some of the basil and toss to coat; let stand 5 minutes so that the sauce absorbs slightly. Top with the remaining basil and a little additional olive oil and serve with additional Parmesan.
BAKED SPAGHETTI WITH ANGEL HAIR PASTA
This is an easy and no fuss pasta recipe...you can use any type ground meat..This is so good and easy you will want to make it often...with garlic toast and a side salad---
Provided by Pat Duran
Categories Casseroles
Time 40m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350^. Spray a 9 by 13 inch glass baking dish; set aside.
- 2. In a medium saucepan or skillet, cook the beef, onion, and Worcestershire sauce until meat is cooked through. Pour mixture into a large bowl and add the Italian seasoning, garlic paste, salt ,pepper, red pepper flakes, tomatoes, pasta sauce and cooked pasta. Using tongs or large forks stir , mix and blend ingredients together well.
- 3. Place 1/2 the mixture into the prepared dish: sprinkle the Parmesan cheese evenly over top. Place remaining pasta mixture in dish and sprinkle the cheddar jack cheese over top. Bake in the oven for 30 minutes or until cheese has melted and food is hot. You are going to love this easy and delicious pasta.
BLUSHING ANGEL HAIR PASTA
Provided by Alex Guarnaschelli
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large skillet, warm the olive oil and garlic over medium heat. Add a pinch of salt and 2 tablespoons water. Simmer until the water cooks out and the garlic becomes tender, about 2 minutes. Stir in the tomato paste with 2 more tablespoons water and cook to "fry" the paste for a minute in the oil, stirring. Add the cherry tomatoes and cook over medium heat until they soften, 1 to 2 minutes. Add the cream. Season with salt to taste. Keep warm.
- In a large pot, bring 4 quarts water to a rolling boil. Add a generous handful of salt. Bring the water back up to a boil. Add the pasta and cook, stirring with a slotted spoon to make sure it does not clump or stick to the bottom, until al dente, 3 to 4 minutes. Reserve 1/2 cup pasta cooking liquid and drain the pasta in a large colander.
- Add the hot pasta right from the colander to the skillet and toss to coat with the cream. Shut the heat off and allow the pasta to rest for 2 minutes. If too thin, gently warm and reduce over low heat for 1 to 2 additional minutes. If it becomes too thick, simply thin it out with some of the reserved pasta cooking liquid. Serve topped with the cheese.
SPAGHETTI ANGEL
This is a family classic that my Mom would actually kill me for sharing - but it's too good not to! My brother kills for this recipe to this day...I personally savor it for special occasions.
Provided by Vignola
Categories Spaghetti
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a saute pan. You can also substitute butter for olive oil to make a lighter version, or use a combination of both. Once melted, add the garlic and chopped onions. When onions are translucent, add the Pork Sausage. Cook for about 8-10 minutes until the sausage looks done. Add in the chopped green onions and mushrooms. Cook until the mushrooms are done, about 5 more minutes.
- Boil your spaghetti to al-dente, in parallel of this fantastic sauceless-sauce.
- Then enjoy with some grated parm-reggiano cheese and top off with a glass of wine!
Nutrition Facts : Calories 637.7, Fat 58.8, SaturatedFat 27.4, Cholesterol 147.3, Sodium 1005.7, Carbohydrate 9.8, Fiber 2.3, Sugar 3.2, Protein 19
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7 BEST ANGEL HAIR PASTA RECIPES - PASTA.COM
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- Brown Butter Garlic Angel Hair Pasta. The name of this pasta alone really gets the tastebuds going. Brown butter is one of the most decadent flavors one can imagine, and garlic is a welcome, pungent addition to almost any dish.
- Angel Hair Pasta with Garlic and Herbs. Garlic and herbs can take the simplest dishes and turn them into something downright delectable. This recipe doesn’t specify herbs, though we recommended a mixture of parsley, chives, and basil.
- Angel Hair Pasta Primavera. Primavera is a classic Italian American dish that goes heavy on vegetables, making it the perfect meal for summer parties.
- One-Pot Garlic Parmesan Pasta. There’s nothing better for a busy cook than a one-pot recipe, and this one checks all the boxes – it’s easy, quick, and delicious!
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- Angel Hair Pasta With Garlic and Parmesan. Any recipe that stars garlic and parmesan is a sure-fire win in my book. And I’ve cooked this particular dish for my family more times than I can count – and it never disappoints.
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- Easy Pasta Carbonara Recipe. With just five basic ingredients and 15 minutes, this simple pasta carbonara couldn’t be easier to make. It’s creamy, cheesy, and simply irresistible.
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