DAD'S SPAGHETTI WESTERN
A very easy and fast microwaveable main dish -- sort of a cross between chili and spaghetti with meat sauce.
Provided by SUPERMEZZO
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Crumble beef into a large microwave-safe bowl. Cook for 3 minutes on high; drain fat and stir in onion, chili powder, basil, 1/2 teaspoon garlic powder, tomatoes and tomato paste. Fill the paste can with water and add. Cover bowl with plastic wrap and microwave on high for 10 minutes.
- Stir broken spaghetti into meat mixture; re-cover with plastic wrap and microwave on high for 6 minutes. Stir, re-cover and microwave on high for 3 to 4 minutes, or until spaghetti is tender. Stir in beans, re-cover and let stand 5 minutes.
- In a separate bowl, combine cheese, sour cream and remaining 1/4 teaspoon garlic powder. Microwave on medium-high for 2 minutes, or until cheese is melted. Serve over spaghetti mixture.
Nutrition Facts : Calories 492.5 calories, Carbohydrate 43.9 g, Cholesterol 82.4 mg, Fat 23.3 g, Fiber 9.3 g, Protein 29.7 g, SaturatedFat 12.2 g, Sodium 735.2 mg, Sugar 5.4 g
SPAGHETTI LEGS
I made this up while needing a idea for chicken legs, and the kids wanting some pasta I just through this one pot dish together. To my amazement there was none left over! Could also be finished in a crock pot. To add a little zip I added some crushed red pepper! Kick it up!
Provided by Shawn C
Categories One Dish Meal
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large dutch oven brown chicken legs, seasoned with salt and pepper and celery salt, in olive oil over med-high heat turning often with the lid on.
- Remove legs and take off skin, place chicken legs back in pot and add onion and garlic and let sweat until just translucent.
- Deglaze pot with wine for 2 minutes (being sure to scrape bottom of pot to remove bits) add carrots, then turn heat down to medium cook until wine becomes thick.
- Pour in tomatoes and sauce and add spices.
- Reduce heat and simmer for minimum hour to 2 hours.
- Serve over favorite pasta along side a large garden salad and garlic bread.
- Top dish with freshly grated romano or parmesan cheese.
SPAGHETTI WITH GARLIC AND OIL PASTA RECIPE BY TASTY
Here's what you need: salt, spaghetti, extra virgin olive oil, garlic, red chili flakes, fresh parsley
Provided by Kiano Moju
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ¼ cup (60 ml) of pasta water, then drain.
- Add the olive oil and garlic to a large cold sauté pan. Turn the heat to medium-low and slowly heat up until the garlic is fragrant and lightly colored, about 3 minutes.
- Add the chile flakes and cook for another minute.
- Add the reserved pasta water and bring to a simmer. Add the cooked spaghetti and parsley, if using. Stir until the pasta is well-coated. Season with salt to taste.
- Enjoy!
Nutrition Facts : Calories 301 calories, Carbohydrate 42 grams, Fat 11 grams, Fiber 2 grams, Protein 7 grams, Sugar 1 gram
SPAGHETTI PIE II
An easy baked pasta dish. Great for potluck dinners. Freezes well.
Provided by Jennifer Meakings
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 14
Steps:
- Cook and drain spaghetti. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Form spaghetti mixture into a crust in a buttered 10 inch pie plate.
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet cook the beef, onion, green pepper and garlic. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through.
- Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture.
- Bake at 350 degrees F (175 degrees C) for 20 minutes. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 32.4 g, Cholesterol 144.1 mg, Fat 26.1 g, Fiber 3 g, Protein 29.5 g, SaturatedFat 12.1 g, Sodium 750 mg, Sugar 7.6 g
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