LEMON SPAGHETTI WITH SHRIMP
Provided by Giada De Laurentiis
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Make the shrimp: In a medium saute pan, heat the olive oil over medium-high heat. Season the shrimp with the salt and pepper; add to the preheated pan in a single layer. Cook for 2 to 3 minutes per side, or until pink and cooked through. Set aside.
- Make the pasta: Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally to prevent sticking, about 8 minutes. Drain, reserving 1 cup pasta water. Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend.
- Toss the pasta with the lemon sauce, shrimp and the reserved cooking liquid, adding it 1/4 cup at a time as needed to moisten. Season with the salt and pepper; stir in the basil. Garnish with the fried capers and more parmesan, if desired.
SPAGHETTI WITH SHRIMP AND OLIVES
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Bring a large pot of generously salted water to a boil. Cook pasta until al dente. Reserve 1 1/2 cups pasta water; drain.
- Meanwhile, cook bacon in a large straight-sided skillet over medium heat until most of fat is rendered but bacon is still pliable, about 4 minutes. Stir in tomato paste, rosemary, olives, and 1 tablespoon oil; cook 1 minute. Add tomatoes, season with salt and pepper, and cook until they collapse and release their juices, about 5 minutes. Add 1 cup pasta water and shrimp. Simmer, stirring occasionally, until shrimp are opaque, 2 to 3 minutes.
- Stir in pasta and remaining 1 tablespoon oil. Add more pasta water, a few tablespoons at a time, until pasta is evenly coated. Drizzle with oil, sprinkle with cheese, and serve.
SHRIMP SPAGHETTI
My husband loves shrimp so I created this simple pasta dish for him. Lemon zest adds freshness and I like to sprinkle the spaghetti with basil for color and taste.
Provided by Rita
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 30m
Yield 1
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- While spaghetti is cooking, heat olive oil in a skillet over low heat. Add lemon zest and cook for 5 minutes. Strain olive oil through a sieve and return to the skillet. Add shrimp and garlic. Cook in the lemony oil, stirring occasionally, until shrimp turns pink, about 3 minutes. Season with salt and pepper.
- Drain spaghetti, reserving about 1/2 cup of the cooking water. Add drained spaghetti, reserved cooking water, and basil to the skillet and mix well. Serve immediately.
Nutrition Facts : Calories 744 calories, Carbohydrate 85.4 g, Cholesterol 152.1 mg, Fat 29.6 g, Fiber 4.1 g, Protein 31.5 g, SaturatedFat 4.3 g, Sodium 337.6 mg, Sugar 3.2 g
SHRIMP AND OLIVE PASTA
From the Chicago Tribune's Good Eating section. "Celebrate St. Joseph's Day and honor the saint with this shrimp pasta dish. The briny tang of pimiento-stuffed green olives pairs well with shellfish, especially the rich, sweet flavor of shrimp." Try green olives stuffed with chili or anchovy for a new zing!
Provided by EmilyStrikesAgain
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare spaghetti according to package directions; drain, reserving 1/2 cup of the liquid. Transfer to a large bowl or platter.
- Meanwhile, heat the oil in a large skillet over medium-high heat; add the garlic. Cook, stirring, until golden, about 1 minute. Add the shrimp; cook, stirring, until just pink, about 1 minute. Stir in olives and white wine; heat to a simmer, about 3 minutes. Season with salt and pepper.
- Remove shrimp from skillet with tongs; place on hot pasta. Add the reserved pasta water to the skillet; heat until slightly thickened, about 6 minutes. Whisk in butter, 1 tablespoon at a time. Pour sauce over pasta and shrimp; add chopped parsley. Toss to combine.
Nutrition Facts : Calories 740.6, Fat 19.2, SaturatedFat 2.8, Cholesterol 172.8, Sodium 1352.8, Carbohydrate 91.3, Fiber 5.8, Sugar 3, Protein 38.9
GARLIC SHRIMP SPAGHETTI
Served with a salad and garlic bread toast, this garlic shrimp spaghetti makes a tasty dinner. -June Foote, Spring Hill, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cornstarch, water and broth until smooth; set aside. , In a large skillet, saute garlic and cayenne in oil until garlic is tender. Stir broth mixture and gradually add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes., Reduce heat; add the shrimp, lemon juice, zest and parsley. Cook until heated through, 2-4 minutes. Drain spaghetti. Transfer to a large bowl. Add shrimp mixture; toss to coat.
Nutrition Facts : Calories 320 calories, Fat 7g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 444mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
SHRIMP SPAGHETTI IN OLIVE OIL DRESSING
A light, flavorful, quick, and easy gourmet dinner. My husband was impressed, and I eye-balled most of it, but here's what I came up with. Has a little kick, but not enough to overwhelm the clean flavors of the fresh ingredients.
Provided by Shelly Domke
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and return spaghetti to the pot.
- Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir spinach, zucchini, squash, pine nuts, and garlic in hot oil until vegetables are tender, 5 to 7 minutes. Transfer mixture to a bowl.
- Heat another 1 tablespoon olive oil in the same skillet over medium heat; cook and stir shrimp and 2 teaspoons lemon juice until shrimp are bright pink and centers are opaque, about 5 minutes. Remove from heat.
- Combine remaining 2 tablespoons olive oil, 2 teaspoons lemon juice, parsley, and red pepper flakes in a bowl. Season with salt and pepper.
- Stir vegetable mixture, shrimp, and olive oil mixture into spaghetti until combined.
Nutrition Facts : Calories 478.6 calories, Carbohydrate 50 g, Cholesterol 172.6 mg, Fat 18.1 g, Fiber 5.3 g, Protein 30.1 g, SaturatedFat 2.7 g, Sodium 264.9 mg, Sugar 3 g
SPAGHETTI WITH LEMON & OLIVES
A quick and simple summer pasta dish
Provided by Sara Buenfeld
Categories Dinner, Lunch, Main course, Pasta, Side dish, Snack, Supper
Time 10m
Number Of Ingredients 9
Steps:
- Put a large pan of water on to the boil for the pasta. Meanwhile, put the oil and nuts in a small pan and warm over a low heat. Crush the garlic into the pan and sprinkle in the chilli. Continue warming until the nuts are lightly toasted, checking to make sure the garlic doesn't burn.
- Finely grate the zest from both lemons then cut one in half and squeeze out the juice. Roughly chop the parsley. Once the pasta water is boiling, add a generous amount of salt and the spaghetti and cook, according to packet instructions.
- Drain the spaghetti and tip into a serving bowl. Pour over the garlicky oil and toss well with the lemon zest and juice, parsley, olives, Parmesan and plenty of salt and pepper. Add more lemon juice to taste - it should be fresh but not overly lemony. Serve with extra Parmesan.
Nutrition Facts : Calories 573 calories, Fat 31 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 59 grams carbohydrates, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 1.7 milligram of sodium
SPAGHETTI AL LIMONE WITH SHRIMP
There are many interpretations of the classic Italian pasta dish, spaghetti al limone, or spaghetti with lemon. Some call for an Alfredo-like sauce made with heavy cream, butter and Parmesan, while others rely on just olive oil, lemon juice, Parmesan and starchy pasta water. This particular recipe, which adds sautéed shrimp, white wine and fresh tarragon to the mix, leans toward the simpler preparation. Without the addition of heavy cream, the sauce has a brighter lemon flavor, which works beautifully with the delicate brininess of the shrimp. Tarragon adds a fragrant note and a bit of complexity to an otherwise fairly straightforward dish. Finally, if there were a time to spring for freshly grated Parmigiano-Reggiano, this would be it. In an uncomplicated recipe like this one, the quality of each ingredient is paramount.
Provided by Lidey Heuck
Categories pastas, seafood, main course, side dish
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to boil. Add the spaghetti and cook according to package directions until al dente. Scoop out 1 cup of the cooking liquid, then drain the pasta and set aside.
- While the pasta cooks, pat the shrimp dry and season them with salt and black pepper. Combine the olive oil, lemon zest (setting a few pinches aside for serving) and tarragon in a large skillet set over medium heat. When the oil begins to sizzle, cook for 1 more minute, until the zest and tarragon are fragrant but not browned.
- Add the shrimp to the skillet and spread into an even layer. Cook for about 90 seconds on each side, or until just cooked through. Transfer the shrimp to a plate and set aside.
- Add the wine, 1 teaspoon salt and a few grinds of black pepper to the skillet, and bring to a simmer, scraping any browned bits from the pan. Cook until the wine has reduced by about half, then set aside, off the heat, until the pasta has finished cooking.
- Add the cooked pasta and reserved pasta water to the skillet. Cook over medium-low heat for 2 to 3 minutes, tossing often, until the liquid that has collected at the bottom of the skillet has reduced slightly. (The sauce should still be fairly loose at this point.)
- Off the heat, add the butter and 1/2 cup Parmesan, sprinkling the cheese evenly over the pasta. Toss until the butter and cheese are melted and the sauce is smooth. Add the lemon juice and remaining 1/4 cup Parmesan and toss until the sauce is thick and smooth.
- Add the shrimp, toss, then season with more salt and black pepper to taste. Divide among shallow bowls and garnish with chopped fresh tarragon, lemon zest and black pepper.
SAUTéED SHRIMP WITH CAPERS AND OLIVES
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 20m
Number Of Ingredients 6
Steps:
- Put 1/4 cup olive oil in a large skillet over medium-low heat.
- Add 3 sliced garlic cloves, 2 tablespoons capers and 1/2 cup chopped pitted black olives, and cook until the garlic is golden.
- Stir in 1 1/2 pounds peeled shrimp and 1/2 cup chopped tomatoes.
- Cook, turning the shrimp once or twice, until they are pink, 5 to 10 minutes.
SPAGHETTI WITH SHRIMP, CAPERS AND GARLIC
This simple and straightforward pasta recipe can be whipped up on a moment's notice with pantry ingredients and shrimp -- just the thing for a busy week night supper. Olive oil plays a big role here, so use only the best extra virgin olive oil you can find. Recipe courtesy of a CooksRecipes e-mail I received. YUM!
Provided by Stacky5
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil over high heat. Add the spaghetti and cook, stirring occasionally, until barely tender.
- While the pasta cooks, heat 2 tablespoons of the oil in a large (12-inch) skillet over medium heat. Add the shrimp and cook for 1 minute. Add the capers and garlic and cook, stirring occasionally until the shrimps turn pink and firm, 2 to 3 minutes. Stir in the lemon juice, parsley and season with salt and pepper.
- Drain the spaghetti and return to the warmed pot. Add the shrimp and its sauce and toss, adding the remaining 3 tablespoons oil or more if you wish.
- Transfer to a large, warmed serving bowl.
- Garish with freshly grated parmegiano reggiano cheese. Serve immediately.
Nutrition Facts : Calories 702.2, Fat 20.4, SaturatedFat 2.9, Cholesterol 214.9, Sodium 1456.4, Carbohydrate 88.9, Fiber 4.1, Sugar 3.4, Protein 38.5
SHRIMP AND OLIVE RIGATONI
"This pasta dish is one of my gang's favorite recipes," explains Elaine Sweet of Dallas, Texas. "I hope your family enjoys this easy main course as much as we do."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute garlic and onions in oil for 1 minute. Add shrimp and wine; cook for 3-5 minutes or until shrimp turn pink. , Remove from the heat; stir in the basil, parsley, lemon zest, salt, pepper and red pepper flakes. Add olives and anchovies. , Drain the pasta; stir into skillet. Add tomatoes and pimientos; return to the heat and heat through. Sprinkle with cheese. Garnish with basil leaves if desired.
Nutrition Facts : Calories 359 calories, Fat 9g fat (2g saturated fat), Cholesterol 116mg cholesterol, Sodium 793mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
More about "spaghetti with shrimp and olives recipes"
SPAGHETTINI WITH SHRIMP, OLIVES AND TOMATOES - FOOD
From foodandwine.com
Servings 6
- In a large pot of boiling salted water, cook the pasta until al dente. Reserve 1/2 cup of the pasta cooking water. Drain the pasta and return it to the pot.
- Meanwhile, heat the olive oil in a medium skillet. Add the crushed red pepper and cook over low heat, stirring, for 2 minutes. Add the garlic and cook until fragrant, about 2 minutes. Stir in the tomatoes and cook over moderate heat for 3 minutes. Season with salt. Add the shrimp and cook until they turn pink and begin to curl, about 3 minutes. Stir in the olives and reserved pasta cooking water and cook until the sauce thickens slightly, about 2 minutes. Season with salt and pepper. Toss the pasta with the sauce and parsley to coat, transfer to a warmed bowl and serve.
SPAGHETTI WITH SHRIMP, OLIVE OIL, GARLIC, AND CHILI FLAKES
From lovejennyblog.com
10 BEST SHRIMP WITH PASTA OLIVE OIL RECIPES | YUMMLY
From yummly.com
GREEN OLIVE SHRIMP PASTA RECIPE-HOW TO MAKE GREEN OLIVE
From womansday.com
SIMPLE GARLIC & BUTTER SHRIMP WITH SPAGHETTI (SHRIMP SCAMPI)
From christinascucina.com
ROASTED SHRIMP WITH PARMESAN - AMYCASEYCOOKS
From amycaseycooks.com
LINGUINE WITH SHRIMP AND OLIVES - COOKING WITH NONNA
From cookingwithnonna.com
LINGUINE WITH SHRIMP AND OLIVES IN WHITE WINE SAUCE
From cookingwithnonna.com
BEST GARLIC BUTTER SHRIMP PASTA RECIPE - DELISH
From delish.com
ITALIAN SHRIMP MEDITERRANEAN PASTA - THERESCIPES.INFO
From therecipes.info
LINGUINE WITH OLIVES & SHRIMP - DELALLO
From delallo.com
SEAFOOD PASTA WITH SHRIMP AND SCALLOPS (AND GARLIC!)
From christinascucina.com
CREAMY SHRIMP PASTA WITH CORN AND SUN-DRIED TOMATOES
From dishingouthealth.com
RAGAZZI'S ITALIAN RESTAURANT - FOOD MENU
From ragazzisitalian.com
LEMON PASTA WITH SHRIMP, CAPERS, PARMESAN AND OLIVE OIL
From pricklyfresh.com
EASY TOMATO, OLIVE, AND SPINACH PASTA WITH SHRIMP
From impressnotstress.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
LINGUINE WITH SHRIMP, TOMATOES, OLIVES, & CAPERS RECIPE
From myrecipes.com
SHRIMP PASTA WITH OLIVES AND ARTICHOKE HEARTS - A MEAL IN …
From amealinmind.com
WHAT TO COOK THIS WEEK, JUNE 13, 2022 — TODAY
From today.com
GREEK PASTA WITH SHRIMP, FETA, AND OLIVES - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
GREEK PASTA WITH SHRIMP, FETA, TOMATOES, AND OLIVES - GREATIST
From greatist.com
SPAGHETTI AGLIO E OLIO (THE BEST RECIPE WITH SHRIMP!) - RASA …
From rasamalaysia.com
SPAGHETTI WITH SHRIMP GARLIC & WINE - 2 SISTERS RECIPES BY ANNA …
From 2sistersrecipes.com
MEDITERRANEAN SHRIMP WITH OLIVES, TOMATOES AND FETA
From palatablepastime.com
GARLIC SHRIMP AND SPAGHETTI - THERESCIPES.INFO
From therecipes.info
PASTA WITH SHRIMP, GARLIC AND OLIVE OIL - TASTY KITCHEN
From tastykitchen.com
GARLIC PARMESAN SHRIMP SPAGHETTI - COOKIN' WITH MIMA
From cookinwithmima.com
SPAGHETTI WITH SHRIMP MARINARA (READY IN 15 MINUTES!)
From 2sistersrecipes.com
10 BEST OLIVE GARDEN SHRIMP PASTA RECIPES - YUMMLY
From yummly.com
SPAGHETTI WITH OLIVES, SPINACH, AND SHRIMP - DISH IT GIRL
From dishitgirl.com
SPAGHETTI WITH SHRIMP AND ROASTED CHERRY TOMATOES RECIPE
From myrecipes.com
SPAGHETTI WITH SHRIMP, FENNEL, TOMATOES, AND OLIVES - SUNBASKET
From sunbasket.com
SPAGHETTI DISH WITH OLIVE PESTO AND SHRIMP | RONZONI® PASTA
From ronzoni.com
LEMON SPAGHETTI WITH SHRIMP RECIPE - FOOD & WINE
From foodandwine.com
You'll also love