Spam Burgers Recipes
BROILED BURGERS WITH SPAM®
Here's a unique recipe that has been in my spouse's family for 3 generations. It was probably created during World War II as a new way to prepare SPAM®, which was widely used in that time of shortages and rationing. These open-faced sandwiches are delicious and economical and are loved by his entire family. They are great for breakfast, lunch, or dinner!
Provided by Kaye Lynn
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine luncheon meat, eggs, Cheddar cheese, and onion in a bowl. Add mayonnaise, chili sauce, salt, and hot sauce. Mix well.
- Spread meat mixture over hamburger bun halves. Place on a baking sheet.
- Broil in the preheated oven until brown and bubbly, 5 to 10 minutes.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 25.3 g, Cholesterol 113.6 mg, Fat 25.2 g, Fiber 1.4 g, Protein 14.5 g, SaturatedFat 8.9 g, Sodium 993.1 mg, Sugar 1.3 g
SPAM - BURGERS
My mom would make this for her church circle and faimly get togathers. If she did not make extra my brother and I would eat it all we could.
Provided by Julie Leo
Categories Lunch/Snacks
Time 45m
Yield 24 buns
Number Of Ingredients 4
Steps:
- Mix all ingredients.
- Spread on hamburger buns.
- wrap in foil.
- Bake 1/2 hour at 375.
- If desired, may spread on bun halves and brown under broiler.
GLORIOUS SPAM BURGERS WITH GUACAMOLE & FRIED EGG
I have recently discovered the glory that is Spam. People say if you're not introduced to it as a kid, you will hate it as an adult. LIES! I tried it at 28 and am in love. So versatile, and the way it just melts in your mouth like some sort of creamy meatcake is out of this world. Here is a burger recipe I came up with, and I like it more than a regular burger. I used Turkey Spam, which is just as good as the original and has 1/3 of the fat and calories. Regular Spam or Light Spam would work well too, I'm sure.
Provided by rpgaymer
Categories Lunch/Snacks
Time 20m
Yield 4 Spam burgers, 4 serving(s)
Number Of Ingredients 15
Steps:
- Make your guac: Place avocado and lime juice in a small bowl and mash with a potato masher until smooth. Fold in garlic, green onion and cilantro until incorporated. Set aside.
- Melt one tablespoon of butter in a skillet over medium-high heat. Sprinkle cumin, oregano & both peppers over both sides of your Spam slices; place Spam slices in skillet and fry for 8-10 minutes, flipping halfway through, until crispy.
- While spam is cooking, melt the other tablespoon of butter in a separate pan, then crack the eggs into it and cook until whites are firm and yolks are runny, about 3-5 minutes.
- Spread guacamole on bottom of hamburger buns. Place the sliced tomato and pickled jalapenos on the guac, then top with a Spam slice. Finally, top with a fried egg & serve.
Nutrition Facts : Calories 607, Fat 43.2, SaturatedFat 15.1, Cholesterol 260.1, Sodium 2219.5, Carbohydrate 33.4, Fiber 6.2, Sugar 5.2, Protein 23.5
SPAM BURGERS
These tasty open faced Spam burgers are simple to make. Few ingredients, quick cooking time and great taste make them a winner.
Provided by J Meissner
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat your oven's broiler.
- Combine the lunch meat, eggs, cheese and onion in a food processor, or run them through a grinder. Once everything is minced, stir in enough of the mayonnaise to hold it together. Spoon equal amounts of the mixture onto open buns, and place two pieces of bacon on top of each one.
- Broil a few inches from the heat for 5 to 8 minutes, or until the bacon is crisp. Watch carefully so the burgers do not burn.
Nutrition Facts : Calories 605.5 calories, Carbohydrate 25.9 g, Cholesterol 204.7 mg, Fat 45.1 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 16.1 g, Sodium 1444.6 mg, Sugar 1.2 g
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