Spam Macaroni Summer Salad Recipes

Steps:

• Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. Meanwhile, in a large skillet, heat oil over medium-high heat. Cook Spam until golden brown, about 8 minutes. Cool completely., For dressing, in a small bowl, combine mayonnaise, sugar, mustard, salt and pepper. In a large bowl, combine pineapple, red pepper, water chestnuts, cooled Spam and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Top with green onions before serving.

Steps:

• 1. In a large bowl, combine all of the ingredients and stir well. Chill and serve.

Steps:

• Cook macaroni according to directions. Drain, do not chill.
• While hot drizzle with oil and vinegar.
• Add onion, seasonings and cheese, toss well.
• Chill throughly. Serve on salad greens to dress up (optional).

Steps:

• Cook macaroni according to package directions. Drain; rinse with cold water and drain again., In a small bowl, mix mayonnaise, water, vinegar, sugar and seasonings until blended. In a large bowl, combine macaroni, peppers, onion and celery. Add 1 cup dressing; toss gently to coat. Refrigerate, covered, until cold, about 2 hours. Cover and refrigerate remaining dressing to add just before serving., To serve, stir in reserved dressing. Sprinkle with parsley.

Steps:

• for the version that is served hot-.
• slice and cube the spam and fry in a frying pan until hot and crispy.
• prepare Kraft MacN Cheese as directed on the box and stir in cooked spam.
• stir in drained diced tomatoes and serve warm.
• for the cold version-.
• slice and cube the spam.
• prepare the Kraft MacNCheese as directed on the box and stir in spam.
• stir in drained diced tomatoes and chill for one hour.
• drizzle italian dressing over the top just before serving.

Steps:

• Bring 4 quarts of water to a boil over high heat in a large, heavy pot or Dutch oven.
• Meanwhile, heat a large nonstick skillet or wok over medium-high, then add Spam and fry for about 10 minutes, stirring often, until the meat is evenly browned and crispy. (Feel free to taste along the way until the Spam reaches your desired crispness.) Remove from heat until ready to use.
• Once water has come to a rolling boil, add a fistful of salt, then stir in the macaroni. Cook according to package instructions, stirring several times, until al dente, about 7 to 9 minutes. Drain the noodles in a large colander, then rinse the noodles and the pot with lukewarm water.
• Return pot to stovetop over medium heat and add 2 cups milk. While the milk is warming, combine remaining 1 cup milk and the flour in a medium bowl and whisk together until there are no lumps. Once the milk starts to steam, whisk in the milk-and-flour mixture, and continue to whisk gently until a béchamel forms as thick as plain yogurt, about 12 minutes.
• Once the sauce is thickened, reduce heat to low and slowly whisk in 4 cups shredded cheese until fully melted. Add white and black pepper, then season to taste with salt.
• Off heat, add Spam and cooked macaroni, and fold a dozen or so times until thoroughly mixed.
• Serve immediately, passing the extra cheese at the table, or transfer the macaroni to a casserole, sprinkle with the remaining cheese, and bake under low broil until toasted on top, about 5 to 10 minutes.

Steps:

• Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, sugar, dill, mustard, salt and pepper. In a large bowl, combine shrimp, eggs, cucumber and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Top with red onions and additional dill if desired.

Steps:

• Combine cooked pasta, cucmbers, tomatoes, tuna, celery and onion in large bowl.
• Combine mayonnaise and Italian dressing and add to salad.
• Add dill, salt and pepper to taste.
• Chill well.

Steps:

• Cook macaroni according to package directions; drain.
• Rinse macaroni with cold water; drain.
• Combine macaroni and next 7 ingredients; toss gently.
• Combine remaining ingredients, and mix well.
• Pour over salad; toss gently.
• Cover and chill at least an hour.
• Yield: 6 servings.

Steps:

• Cook macaroni according to package directions, drain and rinse in cold water, set aside.
• In a small bowl, mix mayo, dried onion, mustard, sweet pickle juice.
• Next toss sweet pickles, celery, green pepper, eggs, peas with macaroni.
• Add mayo mixture, mix well.
• Fold in cheddar cheese cubes.
• Refrigerate for at least 2 hours.
• Stir before serving, enjoy!