SPANISH STEAK OR SPANISH CHICKEN
This is great to have, really can be spicy according to how hot the Rotel is and the heat of the chopped jalapenos. This tastes great on mashed potatoes or rice.
Provided by Peggy Benisch
Categories Chicken Breast
Time 40m
Yield 4-5
Number Of Ingredients 9
Steps:
- Spray deep skillet with cooking spray or lightly oil (May use a couple of TBS. Oil if needed to keep meat from sticking but not necessary if using Teflon coated pan.).
- Season meat with salt and pepper, to taste.
- Brown on both sides.
- Add vegetables, tomatoes and tomato sauce.
- Cover and simmer for 30 minutes, or until meat is tender.
Nutrition Facts : Calories 782.8, Fat 54.5, SaturatedFat 21.4, Cholesterol 192.8, Sodium 1107.9, Carbohydrate 17.7, Fiber 2.9, Sugar 7.7, Protein 54.2
SPANISH STEAK
Provided by Bobby Flay
Time 15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Brush four 12-ounce boneless rib-eyes or strip steaks with olive oil, season with salt and pepper, and rub with Spanish Spice Rub on one side. Grill rub-side down over high heat, 3 to 4 minutes, then flip and grill 5 to 6 more minutes (for medium-rare). Serve with Sherry Vinegar Steak Sauce (recipe below).
- Whisk all of the ingredients in a bowl.
- Blend all of the ingredients in a food processor or blender until smooth. If the mixture is too thick to pour, add a few tablespoons of water.
SPANISH STEAK SAUCE
Like Romesco sauce, but hold the nuts. For this steak, a little smoked paprika and ground coriander can be added to the rub for the meat before cooking. Grilled lemon and minced parsley pair nicely with sauce if serving over sliced steaks.
Provided by Rachael Ray : Food Network
Categories condiment
Time 5m
Yield about 1 cup sauce
Number Of Ingredients 7
Steps:
- Place all ingredients into food processor and pulse at first, then process to combine into thick but smooth sauce. Serve over sliced steak.
SPANISH STEAK
Make and share this Spanish Steak recipe from Food.com.
Provided by MizzNezz
Categories Steak
Time 1h42m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut steak in serving pieces.
- Roll in flour.
- Heat oil; salt and pepper steaks; and brown on each side.
- Place in baking dish.
- Add onion to oil, saute until soft.
- Add pepper, mushrooms, tomato sauce, worcestershire sauce and lemon juice.
- Cook and stir for 2 minutes.
- Pour over steaks in baking dish.
- Bake, covered at 350* for 1/1/2 hour.
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