Homemade Pimento Cheese Mw Recipes

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HOMEMADE PIMENTO CHEESE - MW

Pimento cheese spread - a Southern delicacy. It is also known as "the caviar of the South." A combination of cheesy, creamy, tangy; pimento cheese is ultimately spreadable. It graces average lunchboxes to fancy garden parties and every occasion in between. Serve this delicious spread with a variety of crackers or toast points or make the ultimate grilled cheese sandwich! Enjoy!

Provided by Hope Wasylenki @MizWasy

Categories     Cheese Appetizers

Number Of Ingredients 10



Homemade Pimento Cheese - MW image

Steps:

  • Soften cream cheese in the microwave. It should almost be liquidated.
  • Put everything except mayonnaise into a large mixing bowl.
  • Add mayonnaise and fold together until it reaches the consistency you like. Taste for seasoning, adjust as needed.
  • Notes: I didn't include salt in the ingredients. I tasted it and it didn't need any, but you can add salt to taste. You can use half mayonnaise and half sour cream or Greek yogurt in place of all mayonnaise. This adds tang. If you like things a bit spicy, add some ground cayenne powder or 1-2 minced jalapeño peppers (seeds optional). Be prepared to add more mayonnaise every 2-3 days as it will absorb into the cheese and seem dry.

8 ounce(s) sharp cheddar (block), grated
8 ounce(s) extra sharp cheddar (block), grated
8 ounce(s) bag pre-shredded triple cheddar
8 ounce(s) cream cheese, softened
8 ounce(s) jar diced pimentos, drained
3/4 teaspoon(s) granulated garlic
3/4 teaspoon(s) granulated onion
1/2 teaspoon(s) coarse ground pepper
1-2 teaspoon(s) sugar (or sugar substitute)
About 2 cup(s) mayonnaise

SOUTHERN PIMENTO CHEESE

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

Provided by QUEENREYNEY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 12

Number Of Ingredients 9



Southern Pimento Cheese image

Steps:

  • Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g

2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
¼ teaspoon onion powder
1 jalapeno pepper, seeded and minced
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste

EASY PIMIENTO CHEESE

Every good Southerner has their own easy pimiento cheese recipe. It's wonderful on crackers, in a sandwich with a fresh summer tomato, inside a grilled cheese sandwich or plain with some crackers. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Time 15m

Yield 16 servings.

Number Of Ingredients 7



Easy Pimiento Cheese image

Steps:

  • In a large bowl, combine first 5 ingredients. Add cheeses and stir to combine. Refrigerate, covered, at least 1 hour.

Nutrition Facts : Calories 238 calories, Fat 23g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 286mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

1-1/3 cups mayonnaise
2 jars (4 ounces each) pimiento strips, chopped
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 block (8 ounces) sharp cheddar cheese, shredded
1 block (8 ounces) extra-sharp cheddar cheese, shredded

PIMENTO CHEESE

Provided by Food Network

Categories     appetizer

Time 45m

Yield Eight 6-ounce servings

Number Of Ingredients 9



Pimento Cheese image

Steps:

  • In a medium bowl, mix all ingredients well and refrigerate for 30 minutes.

1 pound grated Cheddar
1/2 pound grated Pepper Jack
One 4-ounce can diced pimentos
1/3 teaspoon granulated garlic
1/3 teaspoons granulated onion
About 1/2 teaspoon freshly ground black pepper
Pinch cayenne
About 1/2 tablespoon green pepper sauce
2/3 cup mayonnaise

GREAT PIMENTO CHEESE

I guarantee this will be the best pimento cheese you have ever tasted. You should cover it and refrigerate for a few hours to let it set up, but I usually can't wait that long to eat it!

Provided by MICAHGIBSON

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 16

Number Of Ingredients 8



Great Pimento Cheese image

Steps:

  • Stir together the cream cheese, sour cream, and mayonnaise until smooth. Add the grated onion, the drained tomatoes with green chilies, garlic powder, salt, and pepper. Stir in the Cheddar cheese. Refrigerate until set, at least 2 hours.

Nutrition Facts : Calories 142.1 calories, Carbohydrate 1.7 g, Cholesterol 33.1 mg, Fat 13.1 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 6.9 g, Sodium 220.9 mg, Sugar 0.3 g

1 (8 ounce) package cream cheese, softened
¼ cup sour cream
¼ cup mayonnaise
¼ cup grated white onion
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
½ teaspoon garlic powder
salt and ground black pepper to taste
2 cups shredded Cheddar cheese

QUICK AND EASY PIMENTO CHEESE

I just threw this together one day for a party where I knew there wouldn't be any sandwiches for us non meat eaters. Definitely not for the Vegan. This is a quick and yummy alternative to store bought pimento cheese spread.

Provided by PLUVOID

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 5m

Yield 8

Number Of Ingredients 5



Quick and Easy Pimento Cheese image

Steps:

  • In a medium bowl combine Cheddar cheese, Colby cheese, pimentos, creamy salad dressing, salt and pepper. Add more or less creamy salad dressing to achieve desired texture. Mix well.

Nutrition Facts : Calories 315.6 calories, Carbohydrate 6.2 g, Cholesterol 65.8 mg, Fat 26 g, Fiber 0.5 g, Protein 14.1 g, SaturatedFat 12.6 g, Sodium 583.3 mg, Sugar 4.8 g

2 cups shredded sharp Cheddar cheese
2 cups shredded Colby cheese
2 (4 ounce) jars diced pimento peppers, drained
½ (16 ounce) jar creamy salad dressing (e.g. Miracle Whip)
salt and pepper to taste

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