Spanishbreakfasteggs Recipes
SPANISH BREAKFAST EGGS
Make and share this Spanish Breakfast Eggs recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pepper in 1 T.
- hot butter for 3 minutes, stirring.
- Stir in spinach and artichoke.
- Cook 4 minutes, stirring.
- Divide spinach mix among muffin halves.
- In non-stick skillet over med-heat, fry eggs in remaining butter.
- Sprinkle with chives, salt and pepper.
- Place eggs on spinach, top with cheese.
- Easy and a bit different.
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