Spanishtapaspotatoesingarlicmayonnaise Recipes
SPANISH POTATOES
Make and share this Spanish Potatoes recipe from Food.com.
Provided by Sarah_Jayne
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Mix the oil, tomato paste and paprika together, then coat the potatoes thoroughly in it.
- Squash the garlic in its skin with the flat of a knife and place on a baking tray with the potatoes.
- Season well with salt and pepper, then roast for 40 minutes, turning halfway through, until the potatoes have crisped up and are fluffy inside.
- Five minutes before the end of cooking, sprinkle over the lemon juice and return to the oven.
- Serve with the parsley scattered over.
SPANISH TAPAS POTATOES IN GARLIC MAYONNAISE
Make and share this Spanish Tapas Potatoes in Garlic Mayonnaise recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Potato
Time 40m
Yield 2 potatoes, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Peel the potatoes and boil in salted water for approx 20 mins check that the potatoes are done then drain and leave to cool.
- In a bowl mix the mayonnaise, chopped parsley, crushed garlic, and paprika.
- Once the potatoes have cooled, chop them into small chunks (2x2cm).
- Add the potatoes to the garlic mayonnaise and mix well.
- Leave in the fridge for 30 mins before serving at room temperature.
Nutrition Facts : Calories 375.8, Fat 7.8, SaturatedFat 1.2, Cholesterol 5.7, Sodium 181.6, Carbohydrate 70.9, Fiber 8.5, Sugar 4.4, Protein 8
POTATOES TAPAS IN GARLIC MAYONNAISE (POTATOES AIOLI)
"Tapas, The Little Dishes of Spain" By Penelope Cases Alfred A. Knopf 1986 This book contains more than 200 recipes for tapas. The word "tapa" in Spanish means top or cover( there are other meanings) Spain has many bars one for every 120 persons. They are usually small and run by families. Coffee, water, soft drinks and liquor. They serve food also. They have the time and ingredients for these small dishes. In the early days tapas were served on small dishes placed as a cover over drinks. The tapas were small and sometimes they were free or sold for a small price. Today the dishes are larger and expensive. (4) recipes of the most commonly found tapas all over Spain
Provided by kenk1492
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes in salt water until tender; peel and cut into 3/4 inch chunks.
- In a bowl, combine mayonnaise, garlic, and parsley. (Mayonnaise should be a little thin, dilute with lemon juice or soft vinegar if necessary.).
- Fold the potatoes into the sauce gently, season with salt to taste, serve at room temperature.
Nutrition Facts : Calories 184.2, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 215.4, Carbohydrate 22.8, Fiber 2, Sugar 2.6, Protein 2.2
SPANISH PAPRIKA MAYO SAUCE
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put mayonnaise, vinegar, garlic, tomato and paprika in food processor and process until smooth; season with salt and pepper. Scrape into a bowl and stir in the parsley.
SPANISH TAPAS POTATOES
Make and share this Spanish Tapas Potatoes recipe from Food.com.
Provided by Pebbles
Categories Potato
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and cut potatoes into 1/2 inch cubes. Fry potatoes in oil in single layer until browned and partially cooked, about 10 minutes. Turn once or twice, but not often so they brown better.
- Pulse tomatoes, garlic, seasonings in food processor just to break up (do not puree).
- Add to browned potatoes and stir to coat.
- Reduce heat to medium and cook abou 8 minutes or until cooked through. Stir often to prevent scorching.
- Garnish with lemon juice, cilantro, sea salt.
- Serve warm or at room temperature.
Nutrition Facts : Calories 216.6, Fat 7.1, SaturatedFat 1, Sodium 139.5, Carbohydrate 35.6, Fiber 4.8, Sugar 4.5, Protein 4.5
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17 BEST SPANISH TAPAS FOOD + RECIPES
From spanishfoodguide.com
Estimated Reading Time 6 mins
- Gambas al Ajillo Recipe (Spanish Garlic Shrimps) with Butter & Sherry. Gambas al Ajillo or Spanish Garlic Shrimps is among my favorite classic tapas plates.
- Delicious Spanish Gazpacho. One of the numerous Spanish Tapas foods which never fails to make it on every Spanish tapas bar menu is the classic Gazpacho.
- Setas a la Plancha. If I am in the mood for vegetarian Spanish appetizers, I will go for Setas a la Plancha. This is one of the best Spanish Tapas foods that is greatly enjoyed while harvest season permits!
- Tortilla Española. You can call it Spanish omelet, potato omelet, tortilla de papas, pincho de tortilla, tortilla de patatas or Tortilla Española. It is all used to describe one of the traditional Spanish Tapas foods.
- Patatas Bravas. A lot of cuisines have this one simple dish dedicated to the celebration of potatoes. You have French fries, hash browns, and the likes.
- Salmorejo. When you see Salmorejo being served alongside all other Spanish Tapas Food, you might quickly judge it as Spanish Gazpacho. While the base of both dishes is practically the same, there are notable differences between the two popular tapas dishes.
- Pan con Tomate Recipe (Toasted bread with tomato, olive oil, and ham) All (if not most) of the types of Spanish Tapas Food that I have been recreating are easy enough to make at home.
- Berenjenas al miel. Berenjenas al Miel is among the Spanish starters I encountered when searching for vegetarian tapas to recreate. In English, the dish translates to Fried Aubergine and Honey.
- Champinones Al Ajillo. Champinones Al Ajillo, in English, translates to Spanish Garlic Mushrooms. It is easily one of the best Spanish Tapas foods that you can get from a Spanish tapas bar.
- Croquetas de Jamón (Ham Croquettes) Spanish Ham Croquettes or Croquetas de Jamón are always included in a classic Spanish Tapas Food menu. This dish is widely cooked in Spanish homes.
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