Spareribs In Black Bean Sauce Recipes
SPARERIBS IN BLACK BEAN SAUCE
Asian inspired tender pork ribs loaded with fresh ginger, scallions, water chestnuts, garlic, and black beans. For extra crunch & color you can add pea pods, broccoli, red peppers.
Provided by Rita1652
Categories Pork
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Mash beans, ginger and garlic.
- Heat peanut oil in wok or frying pan.
- Salt and pepper ribs and sauté in oil. Drain excess fat and turn ribs frequently. Add black bean mixture when ribs are lightly browned. Mix well. Add stock, stir and cover. Reduce heat when mixture begins to boil and cook 25-30 minutes. Dissolve cornstarch in water to thicken. Add soy sauce, sugar, scallions, water chestnut and cornstarch to ribs and mix well.
- Continue cooking 1-2 minutes.
- Just before serving, add sesame seed oil and mix. Top with seeds.
STEAMED SPARERIBS WITH BLACK BEAN SAUCE
I have prepared this recipe from the Frugal Gourmet's "Cooking Three Ancient Cuisines" for many years. I have adapted the recipe a bit for my own tastes, of course. Look for the black beans in plastic bags in an asian market or health food store. These are not the canned black beans used in southwest cuisine, they are fermented soy beans leftover from making soy sauce. I serve this as one course in a chinese meal. It simplifies things when you don't have too many stir fry dishes to prepare at the same time.
Provided by Skypoodle
Categories Pork
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Blanch the spareribs in boiling water for 3 minutes then drain.
- Brown the spareribs in a wok and transfer to a large bowl.
- Add all of the rest of the ingredients except the bellpepper and green onions to bowl.
- Mix well then add the pepper and onion.
- Place in a steaming dish and steam for 90 minutes.
Nutrition Facts : Calories 421.4, Fat 29.1, SaturatedFat 10.5, Cholesterol 88.5, Sodium 775.6, Carbohydrate 8.7, Fiber 0.8, Sugar 2.1, Protein 21.2
STEAMED BLACK BEAN SPARERIBS
Steamed black bean spareribs (si zap zing pai gwat in Cantonese) are popular at dim sum restaurants but they are a dinnertime go-to in my family. With just a little marinating and simple steaming you have a tasty dish that is easy to round out with rice or noodles and blanched or stir-fried vegetables. (You can prepare them while the ribs cook.) Fermented black beans are the primary flavoring agent here, providing a unique savory saltiness. Pork sparerib tips come from the ends of spareribs that are butchered to yield St. Louis ribs. The ones sold in Asian markets tend to be about 1 inch thick, while the ones at many grocery stores are about 2 inches thick. If you use thinner rib tips, reduce the steaming to 15 minutes. If you can only find whole spareribs, ask the butcher to cut them crosswise into 2-inch-thick pieces.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- If the sparerib tips come in a slab, cut them into individual ribs.
- Toss together the ribs, light soy sauce, fermented black beans, cooking wine, sugar, sesame oil, garlic, 1 teaspoon salt and 1/8 teaspoon white pepper in a large bowl. Let marinate at room temperature for at least 30 minutes and up to 2 hours.
- When the ribs are almost ready, prepare a steamer setup with a rack in a large pot or wok (see Cook's Note). Add enough water to the pot so it reaches just below the rack, cover the pot and bring to a boil.
- Add the cornstarch and oil to the ribs and mix well. Place the ribs in a single layer on a large heatproof rimmed plate or shallow bowl that fits inside the pot. Sprinkle the ribs with the chiles.
- Place the plate on the rack in the pot, cover and steam until the ribs are opaque on the exterior and cooked through, 25 to 28 minutes (see Cook's Note). Garnish with the scallions and carefully remove the plate from the pot using tongs or oven mitts.
SPARERIBS WITH TANGERINE-BLACK BEAN GLAZE
Little spareribs with "oriental" glazes were quite popular in the fifties. The sweet lacquers were composed primarily of ketchup, soy sauce and ginger, and they were nice complements to the rich meat. Forty years of progress at the supermarket have given us access to many more Asian ingredients, not to mention a taste for zestier fare. The glazes today tend to be like this one-complexly flavored and definitely more authentic.
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Position rack in center of oven; preheat to 400°F. Sprinkle ribs with salt and pepper. Wrap each rib rack tightly in heavy-duty foil; set on rimmed baking sheet. Bake ribs 45 minutes. Cool slightly. Unwrap; drain juices. Cut racks into 3-rib sections.
- Mix ketchup and next 8 ingredients in large bowl to blend.
- Line same baking sheet with foil. Dip ribs into sauce. Place ribs, meaty side up, on sheet. Roast 15 minutes. Dip into sauce again. Roast until meat is very tender and ribs are glazed, about 15 minutes. Sprinkle sesame seeds over ribs; roast 10 minutes longer. Cut into individual ribs.
- *Available at Asian markets and in the Asian foods section of some supermarkets.
More about "spareribs in black bean sauce recipes"
BRAISED SPARE RIBS WITH BLACK BEAN SAUCE (豆豉炖排骨) - …
Add black bean sauce and soy sauce. Pour in hot water (just enough to cover the ribs). Cover the pot with a tight lid. Leave to simmer for at …
From redhousespice.com
5/5 (6)Total Time 50 minsCategory Main CourseCalories 586 per serving
From redhousespice.com
5/5 (6)Total Time 50 minsCategory Main CourseCalories 586 per serving
- Rinse the black beans under running water. Dry them very well with kitchen paper. Coarsely chop them into small pieces.
- Put spare ribs into a pot filled with cold water (enough to cover the ribs completely). Bring the water to a full boil. Use a spoon to skim off the froth on the surface. Then drain the ribs.
PORK RIBS WITH BLACK BEAN SAUCE - THE WOKS OF LIFE
Remove the ribs to a plate and pour the pork stock (the liquid you boiled the ribs in) through a fine mesh strainer. You should have 1 …
From thewoksoflife.com
5/5 (13)Total Time 1 hrCategory PorkCalories 321 per serving
From thewoksoflife.com
5/5 (13)Total Time 1 hrCategory PorkCalories 321 per serving
- Bring the water to a boil and add ¼ teaspoon salt. Add the ribs and simmer for 40 minutes, turning the ribs occasionally until they are tender. Remove the ribs to a plate and pour the pork stock (the liquid you boiled the ribs in) through a fine mesh strainer. You should have 1 to 1 ½ cups of liquid.
- Heat the oil in a wok over medium heat. Add the smashed ginger, and fry until caramelized (15-30 seconds). Add the garlic, black beans, onions, and peppers. Stir-fry for 1 minute, and add the pork ribs. Then add the Shaoxing wine.
- Next, add the pork stock (1 to 1 1/2 cups), and bring to a simmer. You can add more stock or water if you like your ribs saucy.
- Add the sugar, white pepper, sesame oil, soy sauce, and dark soy sauce. Stir and simmer for 2 minutes. Give the sauce a taste, and re-season if necessary.
CHINESE SPARERIBS WITH BLACK BEAN SAUCE RECIPE
In a small bowl, combine sauce ingredients and set aside. Heat a wok to medium-high heat and add oil. When oil is ready, add ginger and stir …
From thespruceeats.com
3.9/5 (40)Total Time 35 minsCategory Entree, DinnerCalories 631 per serving
From thespruceeats.com
3.9/5 (40)Total Time 35 minsCategory Entree, DinnerCalories 631 per serving
STEAMED SPARERIBS WITH BLACK BEAN SAUCE 豉汁排骨- OH MY FOOD ...
5. Put the cut spare ribs into a container and add minced garlic and 2 tablespoons fermented black soybeans (rinse it before using) and chili peppers. 6. After that, add 1 …
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
GORDON'S ISLAND SPARE RIBS W/BLACK BEAN SAUCE • COOKING ...
Rinse the salted black beans, hand squeeze to remove water and rough chop. Peel and finely chop the garlic. Thinly slice the green onions. Combine the Black Bean Sauce …
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
CHINESE SPARERIBS WITH BLACK BEAN SAUCE- SIMPLE HOME ...
Place the spareribs under running water and rinse for about ten minutes. Add the ground white pepper, Shaoxing wine, sesame oil, oyster sauce, sugar and bird's eye chili to …
From tasteasianfood.com
From tasteasianfood.com
STEAMED PORK RIBS WITH BLACK BEAN SAUCE ... - WOK AND KIN
How to make this recipe. Divide the pork into bite-sized pieces, approximately 1.5 cm (0.6″) thick. The technique is to cut the part of the flesh between the bones. Note: Make …
From wokandkin.com
From wokandkin.com
STEAMED SPARE RIBS WITH BLACK BEAN SAUCE RECIPE - NUT FREE WOK
Rinse the spare ribs to wash away any bits of bones, trim off any excess fat, pat dry with paper towels and then cut in between the bones into 1-2 inch sized pieces and place in the large pie …
From nutfreewok.com
From nutfreewok.com
STEAMED SPARERIBS WITH BLACK BEAN SAUCE — THROUGH ANNIE'S ...
INSTRUCTIONS. Spareribs: In a large bowl sprinkle baking soda over your cut spare ribs, wash and clean until the water comes out clear. Pat dry. Combine spareribs with …
From throughannieswindow.com
From throughannieswindow.com
CHINESE SPARERIBS WITH BLACK BEAN SAUCE RECIPE - FOOD NEWS
Soak fermented black beans. 2. Cut ribs apart, then with a cleaver, chop each, bone and all, in 1-inch sections. 3. Mince garlic and scallion stalk, then mash with soaked black beans. Combine …
From foodnewsnews.com
From foodnewsnews.com
ORIENTAL BLACK BEAN SPARERIBS | CANADIAN LIVING
These easy ribs have a wonderful sweet and smoky flavour. You can find black bean sauce and rice vinegar at Oriental food stores and some supermarkets. Serve with …
From canadianliving.com
From canadianliving.com
STEAMED SPARERIBS IN BLACK BEAN SAUCE RECIPE
Put ribs into a large mixing bowl. Soak the optional 1-inch piece of dried tangerine peel in hot water for 10 minutes. Drain, finely mince and set aside. Rinse the 2 tablespoons …
From thespruceeats.com
From thespruceeats.com
CHINESE STEAMED SPARERIBS WITH BLACK BEAN SAUCE • STEAMY ...
Instructions. Cut between each sparerib to separate each rib tip. In a large bowl, combine the rest of the ingredients. Add in the ribs and toss well to coat the spareribs evenly. …
From steamykitchen.com
From steamykitchen.com
DIM SUM SPARE RIBS WITH BLACK BEANS SAUCE | SOUPER DIARIES
Prepare to steam by filling a wok with about 1/3 full of water and place a steaming rack inside. Bring the water to a boil. When the water starts boiling, carefully set the plate of …
From souperdiaries.com
From souperdiaries.com
STEAMED SPARE RIBS WITH BLACK BEAN GARLIC SAUCE – ASIAN ...
600g pork spare ribs. 3 tbsp Asian Family Black Bean Garlic Sauce. 1 tbsp Asian Family Chinese Cooking Wine. 1 tsp Asian Family Light Soy Sauce. 1 tsp cornstarch. ½ tsp grated ginger. 3 …
From asianfamilyfoods.com
From asianfamilyfoods.com
PORK SPARE RIBS RECIPES RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 180ºC/gas 4. Season the ribs with sea salt and black pepper. Heat 1 tablespoon of oil in a lidded, ovenproof dish over a medium-high heat.
From stevehacks.com
From stevehacks.com
STEAMED SPARE RIBS WITH BLACK BEAN SAUCE DIM SUM - FOOD TO ...
Slice the spare ribs into bit sized pieces, separating each piece of bone. Place the sliced ribs in a bowl, and toss in all other ingredients. Mix well. Transfer spareribs and sauce …
From foodtobelly.com
From foodtobelly.com
STEAMED RIBS IN BLACK BEAN SAUCE ... - OMNIVORE'S …
Heat over a high heat until boiling. Place the steaming rack, covered, on top of the wok. You should see steam rising from the top of the steamer. Cook over a medium-high heat …
From omnivorescookbook.com
From omnivorescookbook.com
CHINESE SPARE RIBS {WITH BLACK BEAN GARLIC SAUCE} - BELLY FULL
Transfer the ribs to a big bowl with a slotted spoon. To thicken the sauce: in a small bowl, whisk together the cornstarch, soy sauce, and 1/2 cup hot broth from the pot until …
From bellyfull.net
From bellyfull.net
BEEF WITH BLACK BEAN SAUCE - THE WOKS OF LIFE
Heat your wok over high heat until it starts to smoke lightly. Add 1 tablespoon of oil around the perimeter of the wok. Add the beef in 1 layer. Sear the beef on both sides until …
From thewoksoflife.com
From thewoksoflife.com
SPARE RIBS IN BLACK BEAN SAUCE RECIPE - GOOD FOOD
Scatter on black beans, garlic, ginger and chilli; add soy sauces, sugar and water. 2. Cover the dish and bake in preheated moderate oven (180°C) or place in a steamer and cook over …
From goodfood.com.au
From goodfood.com.au
SPARERIBS IN BLACK BEAN SAUCE - MOM'S CHINESE KITCHEN
1 pound pork spareribs cut into segments about 1-1/2 inches long; 2 tablespoons mashed black beans or black bean sauce; 1 piece tangerine peel about 1 inch by 1 inch; 1/2 …
From momschinesekitchen.com
From momschinesekitchen.com
STEAMED SPARERIBS WITH BLACK BEAN SAUCE - DIM SUM
In a wide bowl, combine white pepper, sugar, soy sauce, rice wine, oyster sauce, black bean sauce, ginger, garlic and mix well. Add spareribs and toss together until well combined. Cover …
From casabaluartefilipinorecipes.com
From casabaluartefilipinorecipes.com
BRAISED PORK RIBS IN BLACK BEAN SAUCE RECIPE - SIMPLE ...
After the oil is hot, fry the ribs until golden on both sides, add the ginger garlic and stir fragrant. 2. Pour in cooking wine, add steamed fish sauce, add salt. 3. Add rock sugar and appropriate …
From simplechinesefood.com
From simplechinesefood.com
STEAMED SPARERIBS WITH BLACK BEAN SAUCE - COOKING WITH ALISON
Heat oil in a pan on medium high heat. Add ginger, garlic, fermented black beans, and chilli, and stir fry until the garlic is lightly golden. Put these into the bowl with the ribs. To …
From cookingwithalison.com
From cookingwithalison.com
PORK RIBS IN BLACK BEAN SAUCE RECIPE - SIMPLE CHINESE FOOD
1. Choose fine ribs and chop into small pieces. 2. Rinse 5-6 times with cold water repeatedly, squeeze while washing to remove the blood in the ribs. 3. Drain the washed pork ribs, add …
From simplechinesefood.com
From simplechinesefood.com
SPARERIBS IN BLACK BEAN SAUCE SNACK BOX | YOGO
Spareribs in Black Bean Sauce Snack Box. Category: Pork. SOLD BY: Chopstix Chinese Restaurant. Opening Hours: Sunday: Closed. Monday to Saturday: 11: 00AM – 5:00 PM. …
From yogo.gd
From yogo.gd
CHINESE RECIPE : STEAMED SPARERIBS IN FERMENTED SOY BEAN SAUCE
Pork spareribs : 600g Cornstarch : 2 tsp Seasonings : Fermented black soy beans : 1tbsp Garlic : 2 clove Light soy sauce : 2 tbsp Sugar : 1 tsp Oil : 1 tbsp 1. Rinse Spareribs (600g). 2. Rinse …
From letscookchinesefood.com
From letscookchinesefood.com
BEST RECIPES WITH BLACK BEAN SAUCE | ALLRECIPES
Combining flavors of spicy, salty, sweet, and savory, this fermented black bean sauce will often include ginger, chiles, garlic, soy sauce, sugar, and spices. So we're talking big, big flavor. A …
From allrecipes.com
From allrecipes.com
STEAMED SPARERIBS WITH BLACK BEAN SAUCE - UFC REFRESH ...
Instructions. Mix minced garlics, salt, sesame oil, sugar, Chinese rice wine, pepper. Then add UFC Velvet Coconut Milk, corn flour and blend well. Add baby pork ribs and mix well with all …
From ufcrefreshcoco.com
From ufcrefreshcoco.com
DIM SUM STEAMED SPARE RIBS WITH BLACK BEANS - THE WOKS OF LIFE
Once you have plated the ribs, sprinkle the peppers and the fermented black beans over the top. Next, bring some water to a simmer in a metal steamer or in a wok with a …
From thewoksoflife.com
From thewoksoflife.com
STEAMED SPARE RIBS IN BLACK BEAN SAUCE – CHANCANCOOKBLOG
In a large mixing bowl add in all ingredients except the spare ribs and wolfberries, adjusting to your own tastes. This will be the marinade. Once the marinade is of suitable taste …
From chancancookblog.wordpress.com
From chancancookblog.wordpress.com
PRESSURE COOKER SPARE RIBS WITH BLACK BEAN SAUCE | …
First, mix 1 tablespoon of oil into the marinated spare ribs. Then, add 1 tablespoon of corn starch and mix well. Finally, add 1 – 2 teaspoon of water into the spare ribs and mix …
From pressurecookrecipes.com
From pressurecookrecipes.com
CHINESE STEAMED SPARERIBS WITH BLACK BEAN ... - FOOD BLOG
1-2 tsp potato starch (or cornstarch) 1 tbsp spring onions, chopped to rounds. Directions: Rinse spareribs and drain well. If not yet separated, separate into individual ribs and chop into 1" …
From thehongkongcookery.com
From thehongkongcookery.com
BLACK BEAN SPARE RIBS - RASA MALAYSIA
In a wok or frying pan, heat oil over medium-high heat. Add spare ribs and stir-fry until brown on all sides, about 4 to 5 minutes. Add ginger, garlic, and leeks and cook until …
From rasamalaysia.com
From rasamalaysia.com
STEAMED SPARE RIBS BLACK BEANS RECIPE - FOOD NEWS
Combine all sauce ingredients (black bean sauce, soy sauce, vinegar, sugar, rice wine, garlic, pepper, sesame oil, cornstarch) with spare ribs in a re-sealable bag and let it marinade for 25 …
From foodnewsnews.com
From foodnewsnews.com
SPARE RIBS WITH BLACK BEAN SAUCE RECIPE RECIPES ALL YOU ...
1 lb spare ribs: 1 tbsp dried fermented black bean: 1 tsp dried mandarin orange peel: 1 clove garlic: 1 tsp ginger: red chili pepper: 2 pieces green onion: 0.5 tsp salt: 1 tsp sugar: 0.5 tbsp …
From stevehacks.com
From stevehacks.com
SPARED RIBS WITH BLACK BEAN SAUCE - UNFAMILIAR CHINA
How to marinate the ribs. Add light soy sauce, oyster sauce, cooking wine, salt, chicken bouillon, sugar, potato starch, and the garlic paste and black bean sauce from step 3 to spared ribs. …
From unfamiliarchina.com
From unfamiliarchina.com
STEAMED SPARERIBS WITH BLACK BEANS - KAWALING PINOY
Add cornstarch and combine until ribs are coated. Add black beans and stir to distribute. Transfer pork into a heat-proof wide, shallow plate and place in the steamer basket, …
From kawalingpinoy.com
From kawalingpinoy.com
SLOW COOKER BLACK BEAN SPARERIBS - CANADIAN LIVING
In slow cooker, stir together spareribs, 1-1/4 cups water, onion, black bean garlic sauce, garlic, ginger, chili garlic paste and pepper. Cover and cook on low until spareribs are …
From canadianliving.com
From canadianliving.com
COMFORT COOKING: STEAMED PORK RIBS IN BLACK BEAN SAUCE ...
Clingwrap the bowl and let the meat marinate in the fridge for at least two hours or preferably for eight hours. 6. Remove the meat from the fridge 45 minutes before cooking. 7. …
From straitstimes.com
From straitstimes.com
DIM SUM CHINESE STEAMED SPARERIBS WITH BLACK BEAN - TIFFY ...
It is pungent, but I promise it tastes AMAZING. It is important to always rinse the black bean before using it to wash out the extra saltiness. It is an essential flavor to do a dish; …
From tiffycooks.com
From tiffycooks.com
SPARERIBS WITH BLACK BEAN SAUCE: HOW TO MAKE CANTONESE ...
Add the black beans sauce and stir well. Step 4: Transfer the pork ribs to a large, shallow, heat-proof dish. Step 5: Prepare a steamer by boiling about two inches of water. Step 6: Place the …
From desidakaar.com
From desidakaar.com
SLOW COOKER RIBS IN BLACK BEAN SAUCE - PAN IN PAN OUT
1 tablespoon dark soy sauce. 1 teaspoon sugar. 1 piece star anise (optional) Place ribs in slow cooker. Add garlic, black bean sauce, hoisin sauce, wine, dark soy sauce and …
From paninpanout.com
From paninpanout.com
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beans #pork #asian #potluck #dinner-party #stove-top #dietary #stir-fry #black-beans #egg-free #free-of-something #meat #pork-ribs #brunch #taste-mood #savory #to-go #equipment #presentation #served-hot #technique
You'll also love