Sparkling Apple Cider Sangria Recipes
SPARKLING APPLE CIDER SANGRIA
Steps:
- Put the apple cider, cognac and apples in a large pitcher and stir to combine. Chill for at least an hour.
- Stir most of the pomegranate seeds into the mixture, reserving a few for garnish. Pour in the cava. Pour the sangria into glasses and garnish each with a few pomegranate seeds.
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- To a large pitcher or punch bowl, add the fruit, cinnamon sticks, top off with the liquids, and stir to combine.
- Serve immediately over ice if desired, or refrigerate for up to 4 hours before serving, noting that the sparkling cider loses carbonation as time passes.
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- Place the cinnamon sticks, apples, orange segments, pomegranate seeds, and pears into a large pitcher or carafe.
- Add the white wine, apple cider, and apple brandy to the pitcher and stir with a long-handled wooden spoon to mix well. Allow the sangria to sit in the refrigerator for 4 – 24 hours.
- To serve, fill the serving glasses three-quarters of the way with fruit and sangria, then top with the sparkling apple cider. Garnish with a cinnamon stick, if desired.
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