SPARKLING CIDER
Provided by Sandra Lee
Categories beverage
Time 5m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Combine the apple cider and whiskey in a small pitcher. Fill the champagne glasses 2/3 up with the cider and whiskey mix. Top each glass with sparkling wine and garnish with a few frozen cranberries.
SPARKLING CIDER MIMOSA
Provided by Sandra Lee
Categories beverage
Time 2m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Combine all ingredients in a pitcher and pour into chilled champagne flutes.
SPARKLING GINGER CIDER
Provided by Food Network Kitchen
Categories beverage
Time 1h5m
Yield 4
Number Of Ingredients 0
Steps:
- Sparkling ginger cider is a first rate fall "mocktail." Mix 1/2 pound peeled, sliced fresh ginger into 32 ounces of apple cider and chill for about an hour. Pour into glasses filled with ice and top with ginger ale and fresh mint. To spike this punch, add brandy and top with hard cider instead of ginger ale.
SPARKLING APPLE CIDER PUNCH
Provided by Nancy Fuller
Categories beverage
Time 5m
Yield ten 8-ounce servings
Number Of Ingredients 5
Steps:
- In a pitcher or punch bowl, stir together the sparkling cider, orange juice, cranberry juice and some vodka if using. Float the orange rounds on top. Serve chilled over ice.
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