Sparkling Cranberry And Brie Bites Recipes

SPARKLING CRANBERRY AND BRIE BITES

These easy-to-assemble cocktail party hors d'oeuvres add a festive touch to any holiday party.

Provided by Marina Delio

Categories HarperCollins Hors D'Oeuvre Christmas Thanksgiving Winter Brie Cranberry Maple Syrup Vegetarian

Yield Makes about 16 bites

Number Of Ingredients 7

Sparkling Cranberry and Brie Bites image

Steps:

Rinse the cranberries and place in a medium bowl. Heat the syrup in a small saucepan until just warm. Pour over the cranberries. (Make sure the syrup is warm, not hot, or the cranberries may pop.) Gently stir with a spoon to coat all the berries. Cool, cover, and let soak in the refrigerator overnight.
The next day drain the cranberries in a colander. Place the sugar in a large bowl or baking dish. Add half of the cranberries and roll them around until lightly coated in sugar; repeat with the other half. Place on a baking sheet and let dry, about 1 hour.
To assemble, top the crackers with one slice of Brie, a light layer of cranberry chutney, and four or five sugared cranberries. Garnish with fresh mint sprigs.

Ingredients

2 cups fresh cranberries
1 cup good maple syrup
1 cup granulated sugar
16 water crackers (such as Carr's)
8 ounces brie cheese
1/2 cup cranberry chutney or cranberry relish
Fresh mint, for garnish

CRANBERRY AND BRIE BITES

Make and share this Cranberry and Brie Bites recipe from Food.com.

Provided by Food.com

Categories Cheese

Time 45m

Yield 18 serving(s)

Number Of Ingredients 5

Cranberry and Brie Bites image

Steps:

Preheat oven to 400 degrees. Line a baking sheet with parchment paper, set aside.
Place pastry on a clean work surface and cut into 36 squares. Brush all squares with egg wash, then place one square on top of the other to make 18 stacks, each with 2 squares of pastry.
Place on prepared sheet, about 2 inches apart, and bake until puffed and golden, about 13-15 minutes.
Remove baking sheet from oven and top each puffed square with a piece of brie cheese. Return to oven and bake until cheese melts, about 3-5 minutes.
Place on a serving platter and top each with a small spoonful of cranberry sauce and a small sprig of thyme for garnish.

Nutrition Facts : Calories 132.9, Fat 9, SaturatedFat 3.6, Cholesterol 23, Sodium 119.5, Carbohydrate 9.2, Fiber 0.3, Sugar 3.1, Protein 4

Ingredients

1 sheet frozen puff pastry, thawed
1 large egg, lightly beaten
1/2 lb brie cheese, cut into 18 pieces
1/2 cup prepared cranberry sauce
18 fresh small fresh thyme sprigs

CRANBERRY BRIE BITES

Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Bonus: These can be made up to 3 days ahead; wrap them in plastic wrap before the baking step and store in the refrigerator. Serve warm or at room temperature.

Provided by Julie Hubert

Categories Appetizers and Snacks Cheese Baked Brie Recipes

Time 1h23m

Yield 24

Number Of Ingredients 6

Cranberry Brie Bites image

Steps:

Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray.
Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them gently into the muffin cups.
Cut chilled Brie cheese into 24 pieces approximately 3/4-inch in size. Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup; press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at least 30 minutes and up to 3 days.
Preheat oven to 400 degrees F (200 degrees C).
Bake bites in the preheated oven until golden brown, 18 to 20 minutes.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 7 g, Cholesterol 9.5 mg, Fat 7.5 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 99.1 mg, Sugar 1.6 g

Ingredients

1 (8 ounce) round Brie cheese, rind removed
cooking spray
1 sheet frozen puff pastry, thawed
½ cup cranberry sauce
⅓ cup finely chopped walnuts
sea salt to taste

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