Halvah Fudge Recipes
HALVAH
Wheels of halvah - a soft, fudgelike candy made out of sesame paste - is an iconic sight in Middle Eastern markets. But it's also extremely easy to make at home, as long as you have access to a good brand of tahini (the only ingredient should be sesame seeds) and a candy thermometer. This recipe is adapted from the cookbook "Zahav: A World of Israeli Cooking," by the chef Michael Solomonov. Eat it on its own cut into little pieces with a cup of tea, or dip cubes of it in chocolate and top with sesame seeds to serve as an elegant confection at the end of a fancy dinner party.
Provided by Melissa Clark
Categories candies, dessert
Time 20m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Line an 8- x 8-inch baking pan with parchment paper.
- Combine sugar, vanilla seeds and lemon zest with 1/2 cup water in a saucepan over medium heat, stirring to dissolve sugar. Allow mixture to simmer into a syrup, without stirring, until temperature registers 245 degrees on candy thermometer.
- While syrup is cooking, place tahini and salt in bowl of a stand mixer fitted with paddle. Beat on medium speed. Carefully stream syrup into tahini with mixer running. Mix until syrup is incorporated and mixture begins to pull away from sides of bowl, about 30 seconds to 1 minute. Be careful not to overmix. The halvah texture should be fudgelike, not sandy.
- Working quickly with a heatproof spatula, transfer mixture to the prepared pan. Place another piece of parchment on top and use your hands on top of the parchment to smooth out halvah. Cool completely to room temperature and cut into squares. Store at room temperature, well wrapped in plastic, for a week.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 7 grams, Carbohydrate 20 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 22 milligrams, Sugar 17 grams
HALVA (SESAME SEED FUDGE)
Make and share this Halva (Sesame Seed Fudge) recipe from Food.com.
Provided by Luv4food
Categories Candy
Time 25m
Yield 1 pan
Number Of Ingredients 4
Steps:
- Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage (203 degrees F).
- Remove from heat and add Tahini and vanilla but do not stir.
- Wait 2 minutes.
- Beat the mixture with a paddle or spoon for a few seconds.
- Pour into a small buttered pan.
HALVAH 'FUDGE'
A different twist on fudge with Mediterranean flair. From The Complete Greek Cook Book by Theresa Karas Yianlios.
Provided by winkki
Categories Candy
Time 20m
Yield 1 pan, 32 serving(s)
Number Of Ingredients 4
Steps:
- Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230°F Remove from heat.
- Add tahini and vanilla but do not mix in immediately.
- Let cool about 2 minutes.
- Beat with paddle or spoon for a few seconds and pour quickly into a buttered 8x8 pan; let cool.
UKRAINIAN BABA MARY'S HALVAH COOKIES
The main ingredients in these cookies is halvah, which is a "sweetmeat" -- the origin of its name -- made from honey, ground sesame seeds, nuts and rose water. This uniquely flavoured sweet, which has been a part of Middle Eastern Cooking for centuries, is available at specialty stores and many supermarkets in tins or by the pound. In this recipe, you can add as much as 1/3 pound of halvah if you want to intensify the flavour. These cookies age beautifully and can be stored for a long time in a cookie tin. from Rena Mazor, Coquitlam, British Columbia.
Provided by Olha7397
Categories Dessert
Time 35m
Yield 3 doz.
Number Of Ingredients 7
Steps:
- In a large bowl, mix eggs and oil.
- Incorporate halvah using a hand mixer.
- Add sugar, baking powder, baking soda and flour to make a workable dough.
- Add extra flour if necessary.
- Preheat oven to 350 degrees F.
- Oil hands, roll spoon sized pieces of dough into small balls, and place 2 inches apart on ungreased cookie sheets.
- Bake for 15 to 20 minutes.
- Cool completely before eating, at least 30 minutes.
- Makes 3 dozen.
- The Great Canadian Feast.
Nutrition Facts : Calories 1551.3, Fat 61.1, SaturatedFat 9.9, Cholesterol 211.5, Sodium 646.2, Carbohydrate 228.7, Fiber 4.5, Sugar 100.8, Protein 23.5
HALVAH
Make and share this Halvah recipe from Food.com.
Provided by TracyDi12345
Categories Bar Cookie
Time 4h20m
Yield 8-12 bars
Number Of Ingredients 9
Steps:
- Mix together well.
- Add more protein powder or flax to stiffen mixture- more vegetable glycerine to"loosen" and sweeten it.
- Press into 8 by 8 pan.
- Chill for firmer bars.
- Can play with different spices and nuts when formulating recipe.
- (Visit Eat Right for Your Blood Type at http://www. dadamo. com/recipebase/list. cgi for more recipes like this.).
Nutrition Facts : Calories 573.8, Fat 52.1, SaturatedFat 5, Sodium 2442.4, Carbohydrate 20.9, Fiber 9.2, Sugar 3.8, Protein 14.7
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