Icy Caramel Cappuccino Recipes

STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE

This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!

Provided by Kiley Heidtbrink

Categories Drinks Recipes Slushie Recipes

Time 10m

Yield 2

Number Of Ingredients 5

Starbucks® Caramel Frappuccino Copycat Recipe image

Steps:

Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.

Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g

Ingredients

2 cups ice
1 cup strong brewed coffee, cooled
1 cup low-fat milk
⅓ cup caramel sauce
3 tablespoons white sugar

FROZEN CARAMEL COFFEE

Who knew caramel syrup, milk, and Gevalia® Cold Brew Concentrate could blend together with ice to make such a delicious summer or anytime beverage?

Provided by Paula

Categories Drinks Recipes Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

Frozen Caramel Coffee image

Steps:

Place cold brew concentrate, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; blend until mixed, 5 to 10 seconds. Add ice cubes and blend well, about 5 seconds. Pour into a glass.
Serve topped with whipped topping and a drizzle of caramel syrup.

Nutrition Facts : Calories 265.5 calories, Carbohydrate 52.6 g, Cholesterol 12.7 mg, Fat 5.1 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 3.3 g, Sodium 271 mg, Sugar 14.6 g

Ingredients

½ cup Gevalia® Cold Brew Concentrate - Vanilla
½ cup whole milk
2 tablespoons caramel ice cream topping
2 teaspoons white sugar, or to taste
8 ice cubes
1 tablespoon whipped topping (such as Cool Whip®)
2 teaspoons caramel ice cream topping, or to taste

ICED CARAMEL CAPPUCCINOS

A delicious summertime treat! These are almost as good as Starbuck's caramel frappuccinos. Try substituting chocolate syrup for a mocha version or adding other flavored syrups like vanilla, almond, etc. Top with whipped cream and drizzle with caramel. This recipe was taken from Top Secret Recipes.

Provided by Lucky Clover

Categories Frozen Desserts

Time 35m

Yield 2 serving(s)

Number Of Ingredients 6

Iced Caramel Cappuccinos image

Steps:

Make double strength coffee by using 2 tablespoons coffee per each cup of water. You can discard the remainder or use it to make more iced cappuccinos. Chill.
Combine chilled coffee, milk, sugar, caramel and ice in blender. Blend on high speed until all of the ice has been crushed.
Pour into glasses. Top with whipped cream and drizzle with more caramel if desired.

Nutrition Facts : Calories 228.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.4, Sodium 171.5, Carbohydrate 44.4, Fiber 0.3, Sugar 18.9, Protein 4.6

Ingredients

3/4 cup strong coffee
1 cup milk
3 tablespoons sugar
3 tablespoons caramel topping
2 cups ice
whipped cream (optional)

ICED CARAMEL CAPPUCCINO

Too hot outside for your favorite cappuccino? Try this cold caramel-flavored version topped with whipped cream-ready to enjoy in just 5 minutes.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 5m

Yield 4

Number Of Ingredients 6

Iced Caramel Cappuccino image

Steps:

In 4-cup microwavable measuring cup, microwave water uncovered on High 2 to 3 minutes or until very hot and almost boiling. Stir in coffee powder until dissolved. Stir in 1/4 cup of the caramel topping, the sugar and milk.
To serve, fill 4 (12-oz) glasses two-thirds with ice. Divide coffee mixture among glasses. Top with whipped cream; drizzle with remaining 1/4 cup caramel topping.

Nutrition Facts : Calories 190, Carbohydrate 38 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving (3/4 Cup), Sodium 180 mg, Sugar 30 g, TransFat 0 g

Ingredients

1 1/2 cups water
2 tablespoons instant espresso coffee powder or granules
1/2 cup caramel topping
2 tablespoons sugar
1 cup milk
1/2 cup whipped cream topping (from aerosol can)