Moms Campfire Stew Recipes
CAMPFIRE STEW
OK so this one is great for a cold winters evening - real easy to do and the kids will love it.
Provided by robhughes72
Time 8h10m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Place all in a slow cooker and cook for 8 hours on low, or 4 hours on high
- Once cooked, remove the ham and pull with two fork on a chopping board, then add back into the mixture.
- Serve on top of mashed potatoes with some corn bread on the side - oh yeah super tasty.
CAMPFIRE STEW
This is a meal that we used to eat a lot as kids, because it was inexpensive. My mother originally learned it from the Girl Scouts. The sodium can be a little high, but feel free to try one of the lower sodium vegetable soups. Also, instead of making the mashed potatoes from scratch, I now use the Ore-Ida steam and Mash. What a time saver!
Provided by anly1970
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel potatoes and boil until fork tender. Add milk and butter then mash.
- Brown the ground beef and drain off excess fat.
- Add alphabet soup to the skillet with the ground beef. Heat through.
- Place a serving of mashed potatoes on a plate and make a well in the middle. Spoon in beef and soup mixture.
- Enjoy!
Nutrition Facts : Calories 526.4, Fat 18.9, SaturatedFat 7.5, Cholesterol 83.9, Sodium 1103.2, Carbohydrate 59.7, Fiber 5.1, Sugar 5.1, Protein 27.6
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