Sparkling Cranberry Cocktails Recipes

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SPARKLING CRANBERRY COCKTAILS

There's something reminiscent of the sunset in this sweet-tart effervescent cocktail. The heavier syrup settles to the bottom as the golden wine bubbles above. Try the cranberry syrup in other drinks where you might normally reach for cranberry juice. Before serving, chill for 1 hour. Recipe by Katherine Cobbs at Cottage Living Magazine, November 2008 edition.

Provided by Manami

Categories     Beverages

Time 4m

Yield 6 serving(s)

Number Of Ingredients 3



Sparkling Cranberry Cocktails image

Steps:

  • Combine sugar and 1/2 cup water in a medium saucepan, and bring to a boil, stirring constantly until sugar is dissolved.
  • Boil syrup 30 seconds; set aside 18 cranberries, add remaining cranberries to syrup, and cook an additional 30 seconds.
  • Cover and remove from heat; let cranberries steep 20 minutes.
  • Strain cranberry syrup, reserving berries for another use.
  • Transfer syrup to a glass cruet with stopper, and chill at least 1 hour. (Syrup will keep, chilled in an airtight container, up to 2 weeks.).
  • Place 3 cranberries and 1 tablespoon cranberry syrup in the bottom of each champagne glass.
  • Top with chilled sparkling white wine, and serve immediately.

Nutrition Facts : Calories 257.3, Fat 0.1, Sodium 7.3, Carbohydrate 43.9, Fiber 2.8, Sugar 36.9, Protein 0.3

1 cup sugar
1 (12 ounce) package fresh cranberries or 1 (12 ounce) package thawed frozen cranberries
25 3/8 ounces sparkling white wine, chilled (Gloria Ferrer Sonoma Brut - 750 milliliters)

SPARKLING PEAR AND CRANBERRY COCKTAIL

This cocktail is made with icy Moscato d'Asti, which is sweeter than champagne but much lighter than the rich dessert wine also made from Italian moscato grapes. Just the right medium for this fizzy drink, it adds flavor to the silky pear and tart cranberries.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 20m

Number Of Ingredients 4



Sparkling Pear and Cranberry Cocktail image

Steps:

  • Put cranberries in a small bowl; add 2 tablespoons warm water. Soak until cool, about 15 minutes. Drain, pat dry, and refrigerate until serving.
  • Divide pear nectar evenly among eight tall champagne glasses. Add cranberries, and then gently pour the Moscato d'Asti into the glasses. Garnish each with a rosemary sprig.

Nutrition Facts : Calories 95 g

2 tablespoons dry cranberries
1/2 cup organic pear nectar
32 ounces Moscato d'Asti wine
8 small sprigs fresh rosemary

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