SPARKLING GINGER-ORANGE COCKTAILS / MOCKTAILS
Serve Ginger Orange Mocktails for moms-to-be, or try our sparkling wine variation to tast a wedding engagement. Garnish with orange slices and fresh mint sprigs, if desired. From Southern Living magazine, April 2011.
Provided by kitty.rock
Categories Beverages
Time 5m
Yield 23-25 cups, 23-25 serving(s)
Number Of Ingredients 7
Steps:
- COCKTAIL:.
- Place 1 tablespoon finely grated ginger in a piece of cheesecloth, and squeeze juice from ginger into a large pitcher; discard cheesecloth and solids.
- Stir 2 bottles sparkling wine, 1 container orange juice, and 1 can chilled pineapple juice into ginger juice.
- Serve over ice, with orange slices and fresh mint sprigs for garnish.
- MOCKTAIL:.
- In a large pitcher, stir together 1 container orange juice, 1 bottle chilled ginger ale, and 1 can chilled pineapple juice.
- Serve over ice, with orange slices and fresh mint sprigs for garnish.
SPARKLING TROPICAL MOCK-TAIL
Steps:
- In a cocktail shaker filled with ice, combine the pineapple, mango and lime juices. Shake vigorously. Strain into ice-filled highball glasses. Top each with some ginger beer. Garnish with pineapple wedges and mango slices, and serve immediately.
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