Sparkling Melon Ball Sangria Recipe By Tasty
SPARKLING MELON BALL SANGRIA RECIPE BY TASTY
Sparkling and refreshing, this colorful melon ball sangria tastes just as good as it looks! Fresh melon and citrusy lime combine with sweet Moscato and sparkling wine for a bright and fruity drink that's perfect for summertime sipping.
Provided by Tikeyah Whittle
Categories Drinks
Time P1DT25m
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well. Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight.
- Before serving, pour in the sparkling wine and add the lime wheels.
- Ladle the sangria and fruit into glasses and serve.
- Enjoy!
Nutrition Facts : Calories 149 calories, Carbohydrate 38 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, Sugar 30 grams
MELON-ROSE SANGRIA
Steps:
- In a large pitcher combine the rose, orange-flavored liqueur, cantaloupe syrup, cantaloupe, and honeydew melon. Stir in the water. Pour into serving glasses and enjoy.
- To make Cantaloupe Syrup:
- Seed and peel the cantaloupe and then cut the melon into chunks. Transfer to a blender and process with the simple syrup until smooth. Pour in the vanilla extract and mix to combine. Store the mixture in the refrigerator until ready to use, up to 3 days.
SPARKLING SANGRIA
Provided by Food Network Kitchen
Time 3h
Number Of Ingredients 9
Steps:
- Combine 1 cup white grape juice, 1/2 cup cognac, the juice of 1 lemon, 3 tablespoons superfine sugar and 1 cup water in a pitcher. Add 1 cup each halved grapes and pitted cherries, and 1 sliced peach. Chill 3 hours or overnight. Before serving, add a bottle of cold sparkling wine. Pour into flutes.
SPARKLING WHITE SANGRIA
It's the Martinelli's Sparkling Apple Cider that makes this recipe. It provides sweetness as well as bubbles. A cheap wine works as well as a pricey one. This recipe is for about a gallon's worth, but buy enough ingredients so you can make more. Your guests will definitely ask for it.
Provided by Chef TGCreative
Categories Beverages
Time 15m
Yield 1 gallon or more, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a gallon pitcher add enough cut up fruit to fill about 1/2 the pitcher. Cover with wine. Add about 1 cup of apple juice, 1/4 cup lime juice, and a splash of orange juice. Mix and enjoy!
Nutrition Facts : Calories 908.9, Fat 1, SaturatedFat 0.1, Sodium 42.5, Carbohydrate 95.3, Fiber 10.6, Sugar 60.9, Protein 4.3
SPARKLING ROSé SANGRIA RECIPE BY TASTY
Here's what you need: sparkling rosé, lemon, lime, grapefruit, brandy, grapefruit juice, simple syrup
Provided by Kiano Moju
Categories Drinks
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large pitcher or bowl, combine fruit, grapefruit juice, brandy, and simple syrup.
- Stir well, cover with plastic wrap, and chill for at least 1 hour.
- Top with sparkling rosé, and serve with a lemon slice.
- Enjoy!
Nutrition Facts : Calories 443 calories, Carbohydrate 47 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 42 grams
SPARKLING SANGRIA
This is my sixth attempt at re-creating a sangria my friends and I enjoyed at a Pennsylvania inn. We all agree it's as good as-if not better than-the one we remember!-Pam Mele, Franklin, New Jersey
Provided by Taste of Home
Time 30m
Yield 32 servings (6 quarts).
Number Of Ingredients 20
Steps:
- In a small saucepan, combine the sugar, water and vanilla. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3-5 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. Discard vanilla bean., Divide the fruits between 2 large pitchers. Add the wine, orange juice, liqueur, Cognac, lemon juice, lime juice and vanilla mixture. Refrigerate for at least 4 hours. Just before serving, stir in carbonated water.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
WHITE MELON SANGRIA
Even though it seems a contradiction for a sangria to be made with white wine (since sangria is named for its blood-red color), once you've tasted this festive thirst quencher it won't matter a bit! Pieces of mixed summer melons are the perfect match for a crisp Sauvignon Blanc. From 'EatingWell.com' and posted for ZWT5.
Provided by kitty.rock
Categories Punch Beverage
Time 30m
Yield 6 1 cup servings, 6 serving(s)
Number Of Ingredients 9
Steps:
- Stir melon and sugar together in a large pitcher. Let stand for 15 to 30 minutes to draw out the juices.
- Just before serving, stir wine, brandy, Triple Sec (or other orange liqueur) and sparkling water (or club soda) into the pitcher.
- Add ice cubes to 6 glasses.
- Fill the glasses with sangria, spooning some of the fruit into each glass.
- Garnish each drink with a slice of lime (or starfruit) and a sprig of mint.
- MAKE AHEAD TIP: prepare through Step 1, cover and refrigerate for up to 1 day. Finish with Step 2 just before serving.
KID'S SPARKLING SODA SANGRIA
This is another tasty recipe from Family Fun Magazine. My kids sipped this luxurious drink up on Cinco de Mayo!
Provided by Dine Dish
Categories Punch Beverage
Time 6m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Place the fruit slices in a pitcher, then pour in the juice and the soda.
- Serve in tall glasses with ice.
Nutrition Facts : Calories 66.9, Fat 0.1, Sodium 9.2, Carbohydrate 18.1, Fiber 1.7, Sugar 14.2, Protein 0.5
SPARKLING MELON
I figured citrus soda would give my ordinary melon cup sparkle. To keep dessert on the lighter side, I added a dollop of yogurt. Take advantage of seasonal fruits and add strawberries, watermelon and blueberries to the dessert. -Janet Twigg, Campbellford, Ontario
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place melon cubes in dessert dishes. Pour lemon-lime soda over melon. Top with yogurt. Garnish with mint if desired.
Nutrition Facts : Calories 82 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 34mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
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