Sparkling Peach Punch Recipes

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SPARKLING PEACH PUNCH

It only takes five minutes to stir up our Sparkling Peach Punch made with peach nectar, ginger ale and lemon-lime soda.

Provided by Deborah Harroun

Categories     Beverage

Time 5m

Yield 20

Number Of Ingredients 3



Sparkling Peach Punch image

Steps:

  • In punch bowl or large pitcher, mix all ingredients. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

1 can (46 oz) peach nectar, chilled
1 bottle (1 liter) ginger ale (4 1/4 cups), chilled
1 bottle (1 liter) lemon-lime soda (4 1/4 cups), chilled

SPARKLING PUNCH

Sparkling apple cider, fresh orange juice, and lemonade concentrate blend into light and refreshing non-alcoholic punch in this easy recipe.

Provided by Mathilda

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 20

Number Of Ingredients 7



Sparkling Punch image

Steps:

  • Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the club soda and the sparkling apple cider. Add sugar to taste. Add ice.

Nutrition Facts : Calories 73.4 calories, Carbohydrate 18.9 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 10.7 mg, Sugar 15.9 g

2 lemons
3 large oranges
1 (6 ounce) can frozen lemonade concentrate
1 liter club soda
2 (750 milliliter) bottles sparkling apple cider
1 tablespoon white sugar
2 trays ice cubes

SPARKLING PUNCH

Provided by Food Network

Categories     beverage

Number Of Ingredients 3



Sparkling Punch image

Steps:

  • Combine all the ingredients in a punch bowl. You can add an ice ring with cranberries in it.

2 cans cranberry juice concentrate
1 liter bottle sparkling wine
2 liter bottles Lemon-lime Soda

PFIRSICHBOWLE (GERMAN SPARKLING PEACH WINE PUNCH)

May marks the beginning of Bowle season in Germany, and is heralded in with a holiday (May Day). During May, and throughout the summer, you will start to see Bowle served in the restaurants and at fairs. Bowle is a strong wine & fruit punch that comes in many varieties. Use the best quality wines you can afford (as long as you think they taste good is all that matters - not the price tag). In Germany, you can buy Bowle sets - decorative glass pitchers or punch bowls with small cups and picks (the picks are for spearing the fruit). Watch out - this punch packs a wallop - and the fruit is always the best part. Plan ahead - the sugared fruit needs to macerate overnight in the fridge. The serving size is really a guess.

Provided by HeatherFeather

Categories     Punch Beverage

Time P1DT1m

Yield 10 serving(s)

Number Of Ingredients 4



Pfirsichbowle (German Sparkling Peach Wine Punch) image

Steps:

  • Sliced peaches and drop into a pot of boiling water for a few seconds- just to blanch them so the skins will come off easily, not to cook them.
  • Pull off the skins and set them in the bottom of your bowle pitcher in a layers, sprinkling with sugar for each layer (one peach per layer)-amount is to taste, but probably 1 rounded Tbsp per peach is a good guess.
  • Cover and chill bowle pitcher 24 hours.
  • Have a decorative bowl filled with ice that your bowle pitcher will sit in to keep cool.
  • Nestle the bowle pitcher in the ice bed and pour in the chilled wine and the champagne.
  • Stir gently with a ladle and serve.

Nutrition Facts : Calories 346.6, Fat 0.1, Sodium 15.5, Carbohydrate 18.4, Fiber 0.6, Sugar 10.9, Protein 0.6

4 medium peaches, pitted
4 -6 tablespoons sugar, to taste
4 (750 ml) bottles qba riesling wine, chilled (very good quality)
1 (750 ml) bottle sweet champagne (good quality) or 1 (750 ml) bottle sweet sparkling wine, chilled (good quality)

SPARKLING STRAWBERRY PUNCH

This wonderful strawberry lemonade and ginger ale punch has been a family favorite for years! Always a big hit with both adults and children at any gathering, and very easy to make. Garnish with orange slices.

Provided by WENDOCAM

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 30m

Yield 18

Number Of Ingredients 6



Sparkling Strawberry Punch image

Steps:

  • Place a 6-quart punch bowl in the freezer to chill thoroughly while preparing the punch, at least 20 minutes.
  • Combine strawberries and lemonade concentrate in a blender. Blend on high speed until strawberries are pureed. Pour into the chilled punch bowl.
  • Add ginger ale, club soda, ice cubes, and sugar. Stir until sugar is completely dissolved.

Nutrition Facts : Calories 82 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 17.1 mg, Sugar 19.1 g

2 (10 ounce) packages frozen strawberries, thawed
1 (6 ounce) can frozen lemonade concentrate, undiluted
1 (2 liter) bottle ginger ale, or to taste, chilled
1 liter club soda, chilled
2 trays ice cubes
¼ cup white sugar, or to taste

SPARKLING PEACH PUNCH DRINK RECIPE

A delicious and fruity non alcoholic drink for your next get together!

Provided by Lauren

Categories     Drinks

Time 5m

Number Of Ingredients 6



Sparkling Peach Punch Drink Recipe image

Steps:

  • In a large punch bowl, mix together V8 juice, ginger ale soda, and peach juice.
  • Add in the frozen peach slices and lemon slices to float on top as garnish. Finish wish ice as desired.

Nutrition Facts : ServingSize 1 cup

1 64 ounce bottle V8 Splash Mango Peach Juice
1 liter bottle ginger ale soda
2 cups Simply Peach juice (or other peach juice, add more if desired)
2 10 ounce packages frozen peaches
1 lemon (sliced)
ice

SPARKLING FRUIT PUNCH

Cool down with a big batch of this icy beverage from Edith Holliday. "I have had this recipe for more than 30 years," she writes from Flushing, Michigan. "It's very good and very easy to make."

Provided by Taste of Home

Time 5m

Yield 2 quarts.

Number Of Ingredients 6



Sparkling Fruit Punch image

Steps:

  • In a large bowl, combine the water and concentrates. Stir in ginger ale. Serve immediately over ice.

Nutrition Facts :

4 cups cold water
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
3/4 cup thawed grape juice concentrate
2 cups ginger ale, chilled
Crushed ice

SPARKLING PEACH BELLINIS

Folks will savor the subtle peach flavor in this elegant brunch beverage. - Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Brunch

Time 35m

Yield 12 servings.

Number Of Ingredients 4



Sparkling Peach Bellinis image

Steps:

  • Line a baking sheet with a large piece of heavy-duty foil (about 18x12 in.). Place peach halves, cut sides up, on foil; drizzle with honey. Fold foil over peaches and seal. , Bake at 375° for 25-30 minutes or until tender. Cool completely; remove and discard peels. In a food processor, process peaches until smooth., Transfer peach puree to a pitcher. Add the nectar and 1 bottle of champagne; stir until combined. Pour into 12 champagne flutes or wine glasses; top with remaining champagne. Serve immediately.

Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.

3 medium peaches, halved
1 tablespoon honey
1 can (11.3 ounces) peach nectar, chilled
2 bottles (750 ml each) champagne or sparkling grape juice, chilled

SPARKLING PUNCH

This is a simple and refreshing non-alchoholic punch recipe. It's from "The Essential Christmas Cookbook".

Provided by Engrossed

Categories     Punch Beverage

Time 5m

Yield 6 serving(s)

Number Of Ingredients 8



Sparkling Punch image

Steps:

  • Pour juices into a large glass pitcher or bowl and stir.
  • Add passionfruit flesh or juice and stir.
  • Ice can be added to pitcher or individual glasses.
  • Garnish with halved orange and lemon slices.

Nutrition Facts : Calories 86.9, Fat 0.2, Sodium 7.3, Carbohydrate 21.1, Fiber 0.2, Sugar 18.2, Protein 0.7

1 cup pineapple juice, chilled
2 cups orange juice, chilled
2 cups apple cider, chilled
2 cups ginger ale, chilled
2 passion fruit, flesh from (optional) or 1/4 cup passion fruit juice
orange slice, to garnish
lemon slice, to garnish
ice cube

SPARKLING CITRUS PUNCH FOR A CROWD

Add this fun, fresh sparkling citrus punch recipe to your menu for your next get-together. With the delightful and tangy flavors of citrus and bubbly ginger ale, this non-alcoholic citrus punch is perfect for all ages. Take your Sparkling Citrus Punch to the next level with festive ice cubes. The night before, fill your ice cube tray with small strawberry slices and mint leaves, add water and freeze. You'll be legendary for this fun additional detail. Cheers!

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 28

Number Of Ingredients 5



Sparkling Citrus Punch for a Crowd image

Steps:

  • Mix all ingredients in punch bowl, adding ginger ale just before serving.

Nutrition Facts : Calories 60, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 2/3 Cup, Sodium 0 mg, Sugar 11 g, TransFat 0 g

1 container (52 fl oz) refrigerated orange juice
1 container (52 fl oz) refrigerated grapefruit juice
1 bottle (1 liter) ginger ale, chilled
1 orange, thinly sliced
1 lime, thinly sliced

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