Sparkling Sorbet Floats Recipes
CHAMPAGNE SORBET FLOATS
This twist on the root beer float combines fruity sorbet with bubbly champagne. Adults will love this dessert for the New Year.
Provided by Food.com
Categories Ice Cream
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place the strawberries, sugar, lemon zest and juice into a blender and blend until completely smooth. Place in a large bowl and stir in 1/2 cup pink Champagne.
- Pour into a quart container and place into the freezer for 6 hours. Leave sorbet out for 10-15 minutes to slightly soften before serving.
- To make strawberry star garnish for the glass, use a small star cutter and cut the strawberry rounds. Make one small cut into the center and place on the edge of the glasses.
- Scoop sorbet into chilled coupe glasses and pour over pink champagne.
Nutrition Facts : Calories 76.5, Fat 0.4, Sodium 1.6, Carbohydrate 19.1, Fiber 2.8, Sugar 14.9, Protein 1
SPARKLING SORBET FLOATS
Steps:
- Place two small glass bowls in the freezer until chilled, at least 5 minutes. Meanwhile, let sorbets sit at room temperature until slightly softened. Divide raspberry and lemon sorbet evenly between bowls. Pour sparkling wine over sorbets, and garnish with mint; serve immediately.
- Nutrition Information
- (Per Serving)
- Calories: 162
- Fat: 0g
- Protein: 0.1g
- Carbohydrates: 30.9g
- Fiber: 1.4g
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