Sparklingraspberrylemonade Recipes

Steps:

• Add the sugar, raspberries and 1 cup water to a medium saucepan and bring to a simmer. Stir until the sugar dissolves. Press the berries with the back of a wooden spoon so their juices leach into the mixture. Let sit and steep until cool. Strain, discarding the solids.
• Combine the cooled raspberry syrup, lime juice and club soda in a large pitcher. Pour into tall glasses filled with ice and garnish with the lime slices and a few extra berries.

Steps:

• In a large pitcher, combine cold water, lemon juice and sugar, stir until sugar dissolves.
• Cover and refrigerate until chilled.
• Just before serving, gradually add soda water down edge of pitcher, stir to mix.
• Garnish.
• Pour lemonade over ice cubes in glasses.
• Garnish each serving with lemon slices and mint sprig.

Steps:

• Combine frozen raspberries, sugar and 1/2 cup water in medium saucepan.
• Stir over medium heat until sugar dissolves and berries thaw.
• Increase heat and boil 3 minutes.
• Strain raspberry mixture into bowl, pressing on solids to extract as much liquid as possible; discard solids in stainer.
• Mix lemon peel into raspberry syrup in bowl.
• Chill until cold.
• Stir raspberry syrup, lemon juice, and sparkling water in large pitcher to blend.
• Fill 6 glasses with ice cubes.
• Pour raspberry lemonade into glasses.
• Add fresh raspberries to each glass, if desired.
• Garnish with lemon slices and serve.

Steps:

• Bring water, raspberries, and sugar to boil in a large saucepan, stirring occasionally, until sugar dissolves. Reduce heat, and let simmer for 15 minutes. Strain mixture through a fine sieve, pressing gently on berries to release juices; discard solids. Let syrup cool completely. Combine syrup and lemonade in a large pitcher. Divide among 16 ice-filled glasses. Top each with sparkling water, and vodka if using. Garnish with fresh raspberries.

Steps:

• Add the sugar, 1 cup water and berries to a medium saucepan and bring to a simmer. Stir until the sugar has dissolved and press against the berries with the back of the wooden spoon so their juices leach into the mixture. Let sit and steep until cool.
• In a large pitcher, combine the cooled raspberry simple syrup, lime juice and club soda. Pour into tall glasses filled with ice and garnish with a slice of lime and a few extra berries for garnish.

Steps:

• Combine frozen raspberries, sugar, and 1/2 cup water in medium saucepan. Stir over medium heat until sugar dissolves and berries thaw. Increase heat and boil 3 minutes. Strain raspberry mixture into bowl, pressing on solids to extract as much liquid as possible; discard solids in strainer. Mix lemon peel into raspberry syrup in bowl. Chill until cold.
• Stir raspberry syrup, lemon juice, and sparkling water in large pitcher to blend. Fill 6 glasses with ice cubes. Pour raspberry lemonade into glasses. Add fresh raspberries to each glass, if desired. Garnish with lemon slices and serve.