SPARKLING RASPBERRY TEA
5-minute and 5-ingredient recipe! Raspberry juice lends fruity flavor to everyday tea.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- In large pitcher, mix tea, juice and sparking water.
- Serve tea over ice. Garnish with raspberries and mint leaves.
Nutrition Facts : Calories 40, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 8 g, TransFat 0 g
SPARKLING STRAWBERRY AGAR-AGAR
Sparkling strawberry agar-agar is a refreshing summer dessert. This recipe is super light and clean-ideal for hot days. With only three ingredients, it's easy to prepare ahead of time. -Kathy Chan, Onolicious Hawai'i
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place strawberries in an even layer in the bottom of a 9x9-in. baking dish; set aside., In a small saucepan, combine water and agar agar powder. Bring mixture to a boil; reduce heat and simmer, stirring constantly for 2 minutes. Remove from heat; stir in cider. Pour mixture over strawberries; let stand 5 minutes. Refrigerate, covered, until set, about 2 hours. , To serve, cut into 1-in. cubes and place in serving bowls. Top with additional sparkling cider if desired.
Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
SPARKLING STRAWBERRY PUNCH
This wonderful strawberry lemonade and ginger ale punch has been a family favorite for years! Always a big hit with both adults and children at any gathering, and very easy to make. Garnish with orange slices.
Provided by WENDOCAM
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 30m
Yield 18
Number Of Ingredients 6
Steps:
- Place a 6-quart punch bowl in the freezer to chill thoroughly while preparing the punch, at least 20 minutes.
- Combine strawberries and lemonade concentrate in a blender. Blend on high speed until strawberries are pureed. Pour into the chilled punch bowl.
- Add ginger ale, club soda, ice cubes, and sugar. Stir until sugar is completely dissolved.
Nutrition Facts : Calories 82 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 17.1 mg, Sugar 19.1 g
SPARKLING STRAWBERRY LEMONADE RECIPE BY TASTY
Here's what you need: strawberry, sparkling water, lemon juice, honey
Provided by Crystal Hatch
Categories Drinks
Yield 6 servings
Number Of Ingredients 4
Steps:
- Add strawberries, lemon juice and honey to a blender. Blend until smooth.
- Pour sparkling water and strawberry puree into a pitcher and stir.
- Serve over ice.
- Enjoy!
Nutrition Facts : Calories 127 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 31 grams
SPARKLING STRAWBERRY COCKTAIL
This is a refreshing summer cocktail with fresh strawberries accented by sparkling wine.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- In a blender, puree strawberries and water until smooth. In a pitcher, combine strawberry puree, orange juice, sparkling wine, and orange slices, and stir gently. Serve garnished with mint sprigs.
Nutrition Facts : Calories 193 g
SPARKLING STRAWBERRY TEA
Tea with frozen strawberries, frozen lemonade concentrate, and Sprite/7-Up. Refreshing! From Southern Living. CS
Provided by mailbelle
Categories Beverages
Time 20m
Yield 4 quarts
Number Of Ingredients 7
Steps:
- Place strawberries in container of an electric blender or food processor; process until smooth, stopping once to scrape down sides, Set strawberry puree aside.
- Pour boiling water over tea bags; cover and steep 5 minutes.
- Remove tea bags, squeezing gently. Stir in sugar, lemonade concentrate and strawberry puree; chill.
- Stir in chilled lemon-lime beverage gently just before serving; serve tea over ice. Garnish with fresh mint springs, if desired.
Nutrition Facts : Calories 429, Fat 0.3, Sodium 57.6, Carbohydrate 110.1, Fiber 1.6, Sugar 99.6, Protein 0.7
SPARKLING SUMMER TEA
Make and share this Sparkling Summer Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 40m
Yield 3 quarts
Number Of Ingredients 6
Steps:
- Pour 1 quart boiling water over tea bags; cover and steep 15 minutes.
- Remove tea bags, squeezing gently.
- Stir in sugar, lemonade concentrate and 1 quart water; stir until sugar dissolved; chill.
- When ready to serve, stir in ginger ale and serve over crushed ice.
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