CORNISH GAME HEN: SPATCHCOCK HEN
Steps:
- Preheat a panini press on high.
- Place the game hen breast side down on a cutting board. Using scissors or poultry shears, cut from the neck to the tailbone to remove the backbone. Once you remove the backbone you will be able to see the inside of the bird. Make a small slit in the cartilage at the base of the breastbone to reveal the keel bone. Grab the bird with both hands on the ribs and open up like a book, facing down towards the cutting board. Remove the keel bone. Cut small slits in the skin of the bird behind the legs and tuck the drumsticks into them in order to hold them in place. Season on both sides with salt and pepper.
- Spray the bottom of the panini press with the nonstick cooking spray. Place the bird, skin side up onto the press, pray the skin side with non-stick cooking spray and close the lid. Top the press with a 10-pound weight and cook for 8 to 10 minutes or until the skin is golden brown.
- Allow to rest 3 minutes before serving.
SPATCHCOCKED CORNISH HEN WITH MASHED POTATOES
Steps:
- Preheat the oven to 400 degrees F.
- Combine the garlic powder, pimenton, rosemary and lemon zest in a small bowl. Toast the coriander and cumin seeds in a small pan until fragrant, about 5 minutes. Combine the toasted seeds with the other spices and grind in a spice grinder.
- Season the game hen with salt and crushed red pepper.
- Heat the olive oil in a cast-iron skillet over high heat. Sear the hen, skin-side down, adjusting the heat as necessary. Place the brick on top of the hen and cook until evenly browned. Remove the brick and flip the hen. Rub some of the spice mixture onto the skin side. Flip the hen over and rub some of the spice mixture onto the back side. Roast in the oven, skin-side down, for 15 minutes. Flip the hen skin-side up and continue to roast until the skin is crispy and the internal temperature is 165 degrees F, about 15 minutes more. Let rest.
- Serve drizzled with olive oil, with Mashed Potatoes on the side.
- Place the potatoes and garlic in a large pot and cover with cold water. Bring to a boil over medium-high heat and heavily season the cooking water with salt. Turn down the heat and simmer until the potatoes are fork tender; drain. Pass the potatoes through a food mill into a bowl.
- Meanwhile, bring the cream to a simmer in a small saucepan. Add 1/4 cup of the heated cream and the cold butter to the potatoes and stir vigorously. Add more cream and butter as needed. Season with salt.
SPATCHCOCKED FRIED CORNISH GAME HENS
Provided by Wanna Make This?
Categories main-dish
Time 3h45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put the hens on a cutting board, breast side down. Use kitchen shears to cut out the backbones. Open the hens to expose the ribs and then flip them breast side up. Use the palm of your hand to press down between the breasts to slightly flatten the hens. Put the hens in a large resealable zip-top bag, and then add the buttermilk, garlic powder, onion powder, cayenne, dried rosemary and 1 tablespoon salt. Shake well and refrigerate for at least 2 hours and up to 8.
- About 2 hours before ready to serve, take the hens out of the refrigerator and let them marinate at room temperature for 1 hour.
- Place a wire rack on top of a baking sheet. Fill a Dutch oven with 2 inches of oil and bring to 350 degrees F on a deep-fry thermometer over medium-high heat.
- While the oil heats, remove the hens from the marinade and pat dry. Put the flour in a large, wide, shallow bowl with 1 teaspoon salt. Toss the hens to coat in the flour.
- Put one of the hens in the hot oil, skin side down and reduce the heat to medium. Cover and cook for 5 minutes then uncover and cook for 5 minutes more. Turn the hen over and cook for 5 minutes. Flip and cook for 5 minutes more. Continue to cook, turning occasionally, until cooked through, up to a few minutes more. Carefully remove the hen from the oil and transfer it to the prepared baking sheet. Sprinkle with salt.
- Return the oil to 350 degrees F and fry the other hen in the same way. Transfer the second hen to the prepared baking sheet and let them stand at room temperature for 10 minutes.
ROAST POUSSIN/CORNISH HEN AND SWEET POTATOES
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 1h
Yield 2 servings
Number Of Ingredients 9
Steps:
- This is my almost regular as clockwork Saturday night supper. I find it enormously easy and relaxing to make since all I do is go downstairs, put everything in the oven, and then go back up to Saturday evening tv in bed until it's ready - and then, frankly, back again.
- If I cook the poussins/ Cornish hens in the same pan as the sweet potatoes, I cut a couple of slices of bread and put 1 underneath each bird in the tin, so as to absorb the juices and stop them from seeping into the sweet potatoes which, in turn, would prevent them from crisping and browning. But more often than not, I dispense with the bread (you can imagine how good it tastes later though) and just get 2 disposable foil roasting trays about the size of brownie tins each and put the poussins/ Cornish hens in one and the sweet potatoes in another and reuinite on the plate with a little watercress and a squirt of lime juice later. I must have English mustard with. I know it's a weakness, but not one I'm willing to renounce.
- Preheat the oven to 425 degrees F. Put the birds into a small baking tin or foil tray pouring over 1 tablespoon of oil.
- Cut the unpeeled sweet potatoes into 2 1/2-inch cubes and put them into another smallish tin or foil tray.Pour over the other tablespoon of oil and sprinkle over the spices, and then toss everything together by shaking the tin.
- Cook both the poussins/hens and sweet potatoes in the preheated hot oven for 45 minutes.
- Put each poussin/Cornish hen on a plate, with a tangle of watercress and the sweet potatoes alongside. Sprinkle with Maldon/kosher salt, to taste, and spritz with lime juice and go to it!
More about "spatchcocked and roasted cornish game hen with green mojo and mashed citrus sweet potatoes recipes"
GRILLED SPATCHCOCK CORNISH HENS - KITCHEN LAUGHTER
Web Sep 11, 2021 Grill the Cornish Hen. Preheat the grill to 350 degrees on direct heat. Place the hen over direct heat with the skin side up for 15 minutes. Turn the hen over and grill skin side down for 15 more minutes. …
From kitchenlaughter.com
From kitchenlaughter.com
MARINATED CORNISH GAME HENS WITH CITRUS AND SPICE …
Web Oct 16, 2022 Roast the hens for 20 minutes. Reduce heat to 350 degrees F. Continue cooking for 25 minutes longer, turning the roasting pan halfway through cooking to ensure even heat distribution. While the hens are …
From toriavey.com
From toriavey.com
SAVORY BAKED SPATCHCOCKED CORNISH GAME HEN …
Web 1 (24-oz.) Cornish game hen, washed, dried and spatchcocked In a small bowl, mix the butter, seasoned salt, pepper, garlic, lemon zest, rosemary, sage, and thyme together. Place the spatchcocked hen on a small, …
From chezcarrcuisine.com
From chezcarrcuisine.com
ROASTED CORNISH HENS - JO COOKS
Web Jan 28, 2022 Instructions. Combine all the dry rub ingredients together in a small bowl. Pat the hens dry with paper towels and generously season with the dry rub both inside and out. Preheat your oven to 425°F. In a …
From jocooks.com
From jocooks.com
14 BEST CORNISH HEN RECIPES | HOW TO COOK CORNISH HEN
Web Oct 15, 2021 Plus, cornish hens are really just chickens. The Department of Agriculture classifies a Cornish game hen (or a Rock Cornish game hen) as an immature chicken …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
SHEET PAN SPATCHCOCKED CORNISH HENS WITH SUMMER …
Web Nov 19, 2021 This sheet pan spatchcocked Cornish hens with summer vegetables is the perfect weeknight dinner. It all bakes up on one sheet pan and is packed with perfectly …
From nutmegnanny.com
5/5 (1)Total Time 1 hr 20 minsCategory Main CourseCalories 238 per serving
From nutmegnanny.com
5/5 (1)Total Time 1 hr 20 minsCategory Main CourseCalories 238 per serving
SPATCHCOCKED AND ROASTED CORNISH GAME HEN WITH GREEN …
Web Feb 28, 2018 Pour the sauce over the hen and serve with Mashed Citrus Sweet Potatoes. Mashed Citrus Sweet Potatoes: Place the sweet potatoes in a medium …
From cookingchanneltv.com
Servings 1Total Time 1 hr 40 minsCategory Main-DishCalories 1101 per serving
From cookingchanneltv.com
Servings 1Total Time 1 hr 40 minsCategory Main-DishCalories 1101 per serving
HERB ROASTED SPATCHCOCK GAME HEN | CHEF LORIOUS - YOUTUBE
Web Feb 13, 2019 Website: www.ChefLorious.comSubscribe to this YouTube Channel: http://bit.ly/2lkmYWwGet Chef Lorious Signature Seasonings here: …
From youtube.com
From youtube.com
ROASTED SPATCHCOCK CHICKEN WITH HARISSA, HERB YOGURT, AND CITRUS
Web Dec 7, 2022 Prep the marinade: In a large bowl, pot, or casserole dish large enough to marinate the chicken, whisk together 1 cup of the herb yogurt, garlic, 2 tablespoons of …
From simplyrecipes.com
From simplyrecipes.com
ROASTED SPATCHCOCKED CORNISH HEN RECIPES - RECIPESCHOICE
Web The chicken is spatchcocked and roasts in around 40 minutes. Do keep basting it while roasting to keep it moist and flavorsome. Get the for herb and paprika chicken here …
From recipeschoice.com
From recipeschoice.com
ROASTED CORNISH GAME HENS RECIPE - FOOD & WINE
Web Aug 11, 2021 While hens rest, preheat oven to 425°F. Cover roasting pan with aluminum foil. Roast for 25 minutes. Remove hens from oven. Remove and discard foil; add broth …
From foodandwine.com
From foodandwine.com
HONEY ROASTED CORNISH GAME HENS - PALATABLE PASTIME
Web Jan 10, 2015 3 tablespoons honey. 1 tablespoon fresh lemon juice. 1 tablespoon melted butter. Method: Preheat oven to 325F. Spatchcock hen. Place hen in a baking pan and …
From palatablepastime.com
From palatablepastime.com
SPATCHCOCKED CORNISH GAME HENS RECIPE | TRAEGER GRILLS
Web Steps 1 Place the game hen breast side down on a cutting board. Using poultry shears, cut from the neck to the tailbone to remove the backbone. Ingredients 4 Cornish game …
From traeger.com
From traeger.com
-5 SPATCHCOCKED AND ROASTED CORNISH GAME HEN WITH GREEN …
Web Steps: Preheat the oven to 400 degrees F. Combine the garlic powder, pimenton, rosemary and lemon zest in a small bowl. Toast the coriander and cumin seeds in a small pan …
From recipert.com
From recipert.com
SPATCHCOCKED AND ROASTED CORNISH GAME HEN WITH GREEN MOJO …
Web Feb 13, 2017 - Get Spatchcocked and Roasted Cornish Game Hen with Green Mojo and Mashed Citrus Sweet Potatoes Recipe from Food Network
From pinterest.com
From pinterest.com
SPATCHCOCKED AND ROASTED CORNISH GAME HEN WITH GREEN MOJO …
Web Pat the hen dry with paper towels and season all over with the spice mixture. Drizzle with olive oil and place, skin-side up, on the prepared baking sheet. Roast until cooked …
From recipenet.org
From recipenet.org
SPATCHCOCKED AND ROASTED CORNISH GAME HEN WITH GREEN MOJO …
Web Spatchcocked and Roasted Cornish Game Hen with Green Mojo and Mashed Citrus Sweet Potatoes Gluten free · Paleo · 1 hr 40 mins 40 / 100 Rating Food Network 19 …
From punchfork.com
From punchfork.com
SPATCHCOCKED CORNISH HENS WITH MUSTARD MARINADE RECIPE
Web Sep 20, 2013 Add some horseradish mashed potatoes and roasted green beans, for a delicious dinner. Also, when butterflied or spatchcocked, they are quick cooking. But, I …
From recipezazz.com
From recipezazz.com
You'll also love
Related Search