BASIC VANILLA CUSTARD
My mother's recipe--eat on its own or pour over canned peaches or guavas or, my fave, bread pudding. If you are really grossed out by the possibility of flecks of egg white in your custard, you can either pass it through a fine-mesh sieve or substitute four yolks for the two whole eggs.
Provided by Miss_Amy
Categories Dessert
Time 20m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Have eggs ready in a bowl, and set aside where it will be within reach.
- Using a whisk, combine milk, sugar and cornstarch in a medium saucepan over medium heat on stovetop. Allow milk to scald (heat to the point when tiny bubbles form around edges of pan). Whisk occasionally to prevent cornstarch from clumping on bottom edges of pan.
- Remove milk mixture from heat, preferably to a burner that's turned off.
- Mix about 2 tablespoons of scalded milk mixture into eggs using whisk, then introduce eggs into milk mixture in a slow stream, whisking milk mixture constantly.
- Immediately return pan to heat and whisk gently until custard thickens, another two or three minutes. Do not allow to boil. (If you find that you have egg white strands in custard, feel free to pass it through a fine-mesh sieve into a different bowl now.)
- Remove pan from heat and stir in vanilla.
Nutrition Facts : Calories 196.5, Fat 6.8, SaturatedFat 3.6, Cholesterol 110.1, Sodium 95.9, Carbohydrate 26.3, Sugar 16.8, Protein 7.2
CUSTARD
Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency. IMPORTANT: In order to have a smooth (not lumpy) custard, use a heavy-bottomed saucepan, and stir constantly! If you have to walk away from the stove, remove saucepan from heat. Another delicious find from Great British Cooking.
Provided by truebrit
Categories Sauces
Time 15m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix 2 tablespoons of the milk with the cornstarch in a heavy-bottomed saucepan.
- When the cornstarch is dissolved, slowly add the rest of the milk and sugar, and cook over moderate heat until the sauce starts to thicken and comes to a boil.
- Remove from heat.
- In a small bowl, beat egg yolks with a fork.
- Take a cup of the sauce, and slowly add to the eggs, beating briskly as you pour.
- Return the egg/sauce mixture to the saucepan, stirring into the hot sauce.
- Bring back to a boil, stirring constantly.
- Remove from heat, and add the vanilla extract.
- Pour custard into a jug or pitcher, and serve.
- Tip: To prevent custard forming a skin as it cools, cover jug with plastic wrap.
SIMPLE CUSTARD
This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.
Provided by chloea
Categories Desserts Custards and Pudding Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
- Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
- Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.
Nutrition Facts : Calories 177.9 calories, Carbohydrate 21.1 g, Cholesterol 106.5 mg, Fat 7 g, Protein 7.1 g, SaturatedFat 3.4 g, Sodium 87.8 mg, Sugar 18.4 g
EASY EGG CUSTARD
Categories Milk/Cream Dairy Egg Dessert Bake Vegetarian Cookie Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 300°F.
- 2. Place six 4-ounce ovenproof cups (you can use ramekins, or coffee cups marked as oven-safe) in a deep baking pan just large enough to hold them.
- 3. In a medium saucepan, bring the milk to a simmer over medium-low heat.
- 4. Meanwhile, in a separate bowl, whisk together the eggs, yolks, sugar, and vanilla.
- 5. Slowly pour the egg mixture into the simmering milk, whisking gently to combine.
- 6. Pour the mixture through a fine strainer into the cups (if the strainer clogs, use a spoon to scrape it clean), then sprinkle lightly with the nutmeg.
- 7. Pour hot (not boiling) water into the pan until it reaches halfway up the sides of the cups.
- 8. Bake until the custard is just set (it can still be a little loose), 30 to 35 minutes.
- 9. Let the custard cool in the water bath for about 2 hours before serving.
BAKED CUSTARD
Enjoy this smooth and creamy custard that's baked to perfection. Perfect dessert to treat your family!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- In medium bowl, beat eggs, sugar, vanilla and salt with wire whisk or fork. Gradually stir in milk. Pour into six 6-ounce custard cups. Sprinkle with nutmeg.
- Place cups in 13x9-inch pan on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups (see box, below).
- Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Cool about 30 minutes. Unmold and serve warm, or refrigerate and unmold before serving. Store covered in refrigerator.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 115 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 17 g, TransFat 0 g
HOMEMADE CUSTARD
Once you've cracked this technique for silky smooth vanilla custard, you'll never go back to tinned
Provided by Good Food team
Categories Dinner, Side dish
Time 25m
Number Of Ingredients 6
Steps:
- Put the cream and milk into a large pan and gently bring to just below boiling point. Meanwhile, in a large bowl, whisk the yolks, cornflour, sugar and vanilla. Gradually pour the hot milk mixture onto the sugar mixture, whisking constantly.
- Wipe out the saucepan and pour the mixture back into it. Heat gently, stirring with a wooden spoon (see Steps 1 and 2, for stirring tips) until the custard is thickened, but before any lumps form. Eat hot or cold.
Nutrition Facts : Calories 284 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 17 grams sugar, Protein 5 grams protein, Sodium 0.1 milligram of sodium
EGG CUSTARD
This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.
Provided by The Angerers
Categories Desserts Custards and Pudding Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.
- Bake in the preheated oven until custards are set, about 1 hour. Cool completely.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 20.7 g, Cholesterol 68.5 mg, Fat 3.3 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 56.7 mg, Sugar 20.7 g
More about "simple custard recipes"
11 BEST CUSTARD RECIPES | EASY CUSTARD RECIPES - NDTV FOOD
From food.ndtv.com
Estimated Reading Time 6 mins
EASY BAKED CUSTARD RECIPE WITH NUTMEG TOPPING
From thespruceeats.com
Ratings 237Calories 155 per servingCategory Dessert
OUR 47 BEST CUSTARD AND PUDDING DESSERT RECIPES - EPICURIOUS
From epicurious.com
HOW TO MAKE CUSTARD FROM SCRATCH - STAY AT HOME MUM
From stayathomemum.com.au
CUSTARD RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CLASSIC ENGLISH CUSTARD SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST CUSTARD DESSERTS QUICK RECIPES | YUMMLY
From yummly.com
EASY CUSTARD CREAM - PASTRY CREAM - COOKING WITH NONNA
From cookingwithnonna.com
3 EASY AND SPECIAL CUSTARD RECIPES > FOOD WISHES
From foodwishes.net
CUSTARD BREAD RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SIMPLE VANILLA CUSTARD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE BEST VANILLA CUSTARD RECIPE | EATINGWELL
From eatingwell.com
CUSTARD ANGEL FOOD CAKE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SIMPLE CUSTARD | LACTAID®
From lactaid.com
EASY CUSTARD RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BAKED CUSTARD RECIPE - TASTES OF LIZZY T
From tastesoflizzyt.com
16 SIMPLE CUSTARD RECIPES IDEAS - PINTEREST
From pinterest.ca
4 EASY CUSTARD RECIPES FOR DELICIOUS DESSERTS | LOVETOKNOW
From cooking.lovetoknow.com
EASY CUSTARD TART RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CUSTARD (CREME ANGLAISE) | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE CUSTARD - BBC FOOD
From bbc.co.uk
CUSTARD RECIPES | TASTE OF HOME
From tasteofhome.com
CLASSIC CUSTARD PIE RECIPE - EASY AND CREAMY - EVERYDAY DISHES
From everydaydishes.com
25 BEST CUSTARD DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CUSTARD OBANYAKI RECIPE
From fukudakaikei.com
BASIC CUSTARD RECIPE RECIPE | MYFOODBOOK | HOW TO MAKE CUSTARD …
From myfoodbook.com.au
FRUIT CUSTARD RECIPE (FRUIT SALAD WITH CUSTARD) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
CUSTARD TART RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BASIC CUSTARD | MYPLATE
From myplate.gov
26 GOOD OLD-FASHIONED CUSTARD DESSERTS - TASTE OF HOME
From tasteofhome.com
HOMEMADE CUSTARD RECIPE (PASTRY CREAM) - COOKING LSL
From cookinglsl.com
EASY CUSTARD FILLING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NO BAKE VANILLA CUSTARD RECIPE RECIPE | MYRECIPES
From myrecipes.com
SIMPLE VANILLA CUSTARD SAUCE - TEASPOON OF SPICE
From teaspoonofspice.com
CLASSIC CUSTARD RECIPE | MYRECIPES
From myrecipes.com
39 CUSTARD RECIPES YOU MUST TRY | GOURMET TRAVELLER
From gourmettraveller.com.au
SIMPLE CUSTARD RECIPE - FOOD NEWS
From foodnewsnews.com
CUSTARD PUDDING, HOMEMADE CUSTARD RECIPE | JENNY CAN COOK
From jennycancook.com
HOMEMADE CUSTARD POWDER RECIPE - WHISKAFFAIR
From whiskaffair.com
CUSTARD FILLED CORNBREAD RECIPE - THERESCIPES.INFO
From therecipes.info
CUSTARD RECIPE - BBC FOOD
From bbc.co.uk
You'll also love