Special Deviled Eggs Recipes
SPECIAL REQUEST DEVILED EGGS
Classic, southern-style deviled eggs with a smoky twist, bacon and smoked paprika. I created this recipe for a friend; her widowed dad loves deviled eggs and she hoped I might have a recipe for them.
Provided by Aproned Cynthia
Categories Memorial Day
Time 17m
Yield 20 deviled eggs
Number Of Ingredients 8
Steps:
- Cover eggs with cold water and bring to a boil.
- Remove from heat and cover 12 minutes.
- Pour off hot water and cover in ice water until cool to touch.
- Peel and slice eggs lengthwise.
- Gently pop out yolk into a bowl.
- Smash yolks with a fork and mix in remaining ingredients.
- Spoon or pipe egg yolk mixture into the egg halves.
- Sprinkle with smoked paprika.
Nutrition Facts : Calories 58.1, Fat 4.1, SaturatedFat 1.2, Cholesterol 95.2, Sodium 91.4, Carbohydrate 1.7, Fiber 0.1, Sugar 0.8, Protein 3.4
SPECIAL DEVILED EGGS
Southern Living, August 2006. These were so good and looked pretty as well. We doubled the recipe to try and it was gone immediately. We were testing these for a big shindig that we are having this summer. "To hard-cook eggs, place in large pot and cover with cold water. Boil for 1 minute, and remove from heat; cover and let stand 15 minutes."
Provided by Manami
Categories Cheese
Time 15m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Cut eggs in half lendthwise; carefully remove yolks, and place in a bowl. Set egg whites aside.
- Mash yolks until smooth; add bacon and 8 next ingredients and stir until blended.
- Spoon or pipe mixture evenly into egg whites.
- Sprinkle with green onions, chives or parsely.
Nutrition Facts : Calories 73, Fat 5.2, SaturatedFat 1.6, Cholesterol 98.3, Sodium 131.4, Carbohydrate 1.7, Sugar 0.9, Protein 4.5
CLASSIC DEVILED EGGS
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Slip out yolks and mash with fork.
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g
SPECIAL DEVILED EGGS
Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!
Provided by Sara
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 22m
Yield 6
Number Of Ingredients 8
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
- Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
- With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 4 g, Cholesterol 189.5 mg, Fat 12.4 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 2.7 g, Sodium 220 mg, Sugar 3 g
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