SPECIAL K MARSHMALLOW TREATS!
A little grown-up twist on a classic! I added only 1/4 cup of semi sweet chocolate chips and a dash of kosher salt for an incredibly yummy, super simple treat. Melt and mix in a non-stick pan and this is not messy at all, and I had absolutely no sticking problems. Enjoy!
Provided by thisannethat
Categories Bar Cookie
Time 8m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter over med-high heat in a large non-stick saucepan.
- Add marshmallows all at once, stirring constantly until smooth and creamy.
- Add cereal to the melted marshmallow.
- Toss in the pot until cereal is coated.
- Press into buttered 9X13 pan and sprinkle with kosher salt.
- Cool. Slice. Yum.
CARAMEL MARSHMALLOW TREATS
I created this candy by combining my husband's favorite cookie recipe and my mom's caramel dip. These sweets really appeal to kids...plus, they can help make them!-Tamara Holschen, Anchor Point, Alaska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- Line two baking sheets with waxed paper; set aside. In a large saucepan, cook and stir the milk, caramels and butter over low heat until melted and smooth. Remove from the heat; stir in the cinnamon and vanilla., Place Rice Krispies in a shallow bowl. With a toothpick, dip each marshmallow into warm caramel mixture; turn to coat. Press bottoms into Rice Krispies; place treats on prepared pans. Let stand until set.
Nutrition Facts : Calories 98 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 55mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
MARSHMALLOW TREATS
Can substitute marshmallow creme instead of marshmallows.
Provided by ShanaLee
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
- Add cereal. Stir until well coated.
- Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 11.8 g, Cholesterol 5.1 mg, Fat 2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 64.8 mg, Sugar 5.2 g
SPECIAL K TREATS
A retro-recipe from the 60's. Who knew Special K could be so yummy? My girlfriend Debbie brought these to my 2004 christmas cookie exchange. Her mom made these when she was little. The recipe used to be on the back of Special K boxes. She called her mom for the recipe and luckily, after all these years, she still had it! Thanks Sue!!
Provided by Pam-I-Am
Categories Drop Cookies
Time 20m
Yield 6 dozen
Number Of Ingredients 3
Steps:
- In a stovetop pan on low heat, melt butterscotch chips. Once the chips begin to melt, add the peanut butter. Stir often.
- Once these ingredients are melted, add the cereal, mix/stir thoroughly. Drop by tablespoon full onto wax paper covered cookie sheets. Refrigerate. Makes 6 dozen.
Nutrition Facts : Calories 728.8, Fat 37.6, SaturatedFat 17.1, Sodium 616.1, Carbohydrate 80, Fiber 3.8, Sugar 45.5, Protein 23.6
MARSHMALLOW TREATS
Make and share this Marshmallow Treats recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 20m
Yield 16 squares, 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt margarine in top of double boiler. Add marshmallows; stir until melted. Add Rice Crispies, Cheerios and salted peanuts. Stir until all ingredients are combined. Pat down in well greased 8 x 8" pan. Cut into squares when cool.
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