SPECIAL BURGER SAUCE
Steps:
- Combine the mayonnaise, mustard, relish, ketchup, vinegar, garlic powder, onion powder and paprika in a medium bowl and whisk until well blended.
SPECIAL SAUCE
Provided by Bon Appétit Test Kitchen
Categories Sauce Onion Quick & Easy Backyard BBQ Mayonnaise Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Combine ingredients in a medium bowl and serve with burgers. Earn bonus points by bringing a jar to the next cookout.
EXTRA-SPECIAL SAUCE
One taste and you'll see that this spicy-sweet sauce lives up to its name.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 5m
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- Stir together ketchup, mayonnaise, pickle juice, and Asian chili sauce.
CANE'S SPECIAL SAUCE
The very sauce recipe used in Raising Cane's. I tested and made sure to include all of the ingredients. I like this proportion as it is not too much or too little. I calculated the proportion based on the exact use of the huge tubs made at the actual places.
Provided by carmelkickerdude
Categories Sauces
Time 5m
Yield 1 small tub, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix mayonnaise, ketchup, garlic salt, Worcestershire sauce, pepper, and paprika together.
- Refrigerate before using.
SCHAUB SPECIAL SAUCE
This recipe was passed down to me by my MIL. It was passed down to her by a friend she had when she lived in Milwaukee, WI, over 30 years ago. It was initially intended as a steak sauce, but I also use it on mashed potatoes in lieu of gravy.
Provided by Berdie
Categories Sauces
Time 8m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a microwave save dish/bowl.
- Microwave for one minute or until butter is melted.
- Stir to combine all ingredients.
Nutrition Facts : Calories 123.8, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 1198, Carbohydrate 3.8, Fiber 0.3, Sugar 2.2, Protein 2.3
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- Canned chipotle chiles in adobo are available at better supermarkets and at specialty foods stores and Latin markets.
- Combine ingredients in a medium bowl and serve with burgers. Earn bonus points by bringing a jar to the next cookout.
18 ESSENTIAL SAUCE RECIPES YOU SHOULD BE MAKING AT HOME
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- Béchamel Sauce. Made from flour, butter, and milk, a simple béchamel sauce can carry you far as a home cook. In fact, it’s considered one of the five mother sauces, meaning you can create a number of other popular sauces by using béchamel as a base.
- BBQ Sauce. If baseball is America’s favorite pastime, barbecue is its favorite foodie delight. Originally developed in the American South, barbecue sauce has become something of a cultural symbol, with various regions sporting their own signature recipes.
- Rémoulade. At its most basic, a rémoulade is a mayonnaise or aioli-based sauce that’s often served for dipping with meat, fries, or seafood. This rémoulade is Louisiana’s answer to the classic recipe, adding cornichons, a hearty mustard, and hot sauce.
- Chimichurri. The Argentines love their barbecue, so it’s only natural they created a sauce to accompany it. Chimichurri is a classic Argentinian sauce made with oregano, vinegar, and heaps of parsley.
- Satay Sauce. Equally as delicious in desserts as they are in savory dishes, peanuts are a real gift. The Thai pair their classic peanut satay sauce with skewers of juicy meat and fresh, delicate spring rolls, alike.
- Caramel Sauce. Caramel sauce is incredibly simple to make—after all, it's just a combination of sugar, flour, butter, and milk—but the way it transforms desserts makes it a culinary unicorn.
- Bolognese Sauce. Created in Bologna, Italy (hence its name), Bolognese is a meat-based sauce with tomatoes simmered in. Traditionally, it’s layered overtop a flat pasta noodle, like tagliatelle, but it’s also tempting to eat it straight from a spoon.
- Indian chutney. Chutney originated in India, where each region uses its own characteristic blend of fruits, vegetables, spices, and herbs to serve with a variety of dishes.
- Chermoula. The word “chermoula” rolls off the tongue just as well as its flavor plays on it. This Moroccan creation centers around cilantro and saffron, and is traditionally used to marinate fish.
- Mexican Chocolate Sauce. This Mexican chocolate sauce adds cinnamon and coffee liqueur to the classic recipe, making churros and chocolate cake even easier to enjoy (though, we’re pretty sure you could spread it on sandpaper and it would still taste good).
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