MAC 'N' CHEESE FOR A BUNCH
You'll satisfy many taste buds with this rich and comforting dish from Dixie Terry from Goreville, Illinois. Tender macaroni is covered in a creamy, homemade cheese sauce, and then topped with golden bread crumbs. A true crowd pleaser!
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 36 servings (1 cup each).
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions until almost tender., Meanwhile, preheat oven to 350°. In a large stock pot, melt 1 cup butter. Stir in flour and salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir until thickened, 2 minutes. Reduce heat. Add cheese, stirring until melted. Drain macaroni; stir into sauce., Transfer to 3 greased 13x9-in. baking dishes. Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. , Bake, uncovered, until golden brown, 35-40 minutes.
Nutrition Facts : Calories 395 calories, Fat 23g fat (14g saturated fat), Cholesterol 68mg cholesterol, Sodium 510mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
MACARONI & CHEESE FOR A CROWD
Using evaporated milk makes this baked mac and cheese exceptionally rich and creamy-it may be for a crowd, but it's bound to go quickly.
Provided by Nestlé USA
Categories Macaroni and Cheese Dinner Kid-Friendly Cheddar Cheese Pasta Bake Monterey Jack Casserole/Gratin Small Plates
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Grease 13x9-inch baking dish or disposable baking pan.
- Combine cornstarch, salt and pepper in large saucepan. Stir in evaporated milk, water and butter. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat. Stir in cheeses until melted. Place macaroni into prepared dish. Pour cheese sauce over macaroni; stir to coat. Sprinkle with paprika.
- Bake for 20 to 25 minutes or until bubbly.
- This recipe is made available as a courtesy by VeryBestBaking.com, a property of NESTLÉ USA.
"WORLD'S BEST" MACARONI & CHEESE
We tasted this in Seattle at the Pike Place Market in the Beecher's store. It is the best! I had to get their recipe and I found it on the internet; It is a very rich creamy comfort food. I do not have Beecher's cheese so I improvised with what is available and it came out as tasty as the original. Serve this with a crisp salad. Enjoy!
Provided by Sageca
Categories Cheese
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350; F. Set a large pot of water on high heat.
- Meanwhile, begin the sauce by making a roux: in a medium saucepan melt the butter over medium heat. Whisk in the flour. Continue to stir this roux over medium heat for two to three minutes.
- The roux should be cooked and free of the flour flavor but still light in color.
- Gradually add milk, whisking briskly to maintain a smooth sauce.
- Cook the sauce for about 10 minutes, stirring occasionally to avoid scorching.
- When sauce thickens, add cheeses, salt and spices to the sauce, and stir until all the cheese has melted. I make my sauces in the microwave; turns out great and never scorches.
- Somewhere during this sauce-cooking process, your pasta water has started boiling. The original is made with Penne noodles. Add a generous amount of salt to the water and cook the pasta until almost but not quite al dente (two minutes before the package directions indicate). You want barely undercooked pasta so that it can finish in the oven later. Halt the cooking by draining the pasta and rinsing with cold water. Return pasta to pot.
- Pour sauce over pasta and stir until completely incorporated. The combination should be fairly saucy, almost soupy.
- Dish the mixture into a buttered 9-13 pan and sprinkle with extra grated cheeses and cayenne. Bake, uncovered, for 30 minutes, until you have beautiful, browned edges. Those edges will be a welcome and flavorful addition to each serving.
- Let the dish sit for 5 to 10 minutes before serving. I divided this in 2 containers and froze one.
SPECIAL MAC AND CHEESE FOR A CROWD
Great meal for busy moms. Kid favorite mac and cheese, with ham and peas made on a large scale. Make up one batch and freeze one or two dishes for meals later. Add salad and bread and you have a complete meal. Great for freezing to save time in the kitchen.
Provided by MsSally
Categories One Dish Meal
Time 45m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Boil macaroni in water with 1 Tbsp oil in very large pot until tender.
- Add frozen peas for last minute of boiling time.
- Drain and keep warm.
- While macaroni is boiling, melt butter in medium sized bowl in microwave.
- Add flour to butter and stir until most of lumps are gone.
- Add milk all at once and stir to get butter paste incorporated.
- Microwave on high 8 to 10 minutes, stirring every 2 minutes.
- After first 2 minutes add cream cheese.
- Continue to stir every 2 minutes until cream cheese is melted in and sauce becomes thick.
- Add 1-1/2 cups cheese and stir until melted.
- Mix in salt, pepper, garlic salt and ground mustard.
- Add to macaroni mixture and stir until sauce is mixed well.
- Pour into a 9x13-inch casserole.
- You will probably have enough to fill it and then some. I use two or three 8x8-inch squares.
- Top with additional cheese and crushed croutons, bake 30 minutes at 350°F.
- If freezing, leave out last step until ready to bake.
Nutrition Facts : Calories 405.3, Fat 17.5, SaturatedFat 9.4, Cholesterol 62.3, Sodium 763.7, Carbohydrate 38.9, Fiber 2.4, Sugar 2.5, Protein 22.3
SUPER DECADENT MAC AND CHEESE
Provided by Kardea Brown
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9- by 13-inch baking dish with butter.
- Bring a large pot of salted water to a boil, add the macaroni and cook, stirring occasionally, until al dente, about 7 minutes. Strain in a colander, run cold water over the pasta and set aside.
- Using the same pot the macaroni was cooked in, melt the 1/4 cup butter over medium heat, add the flour and whisk until smooth. While whisking constantly, slowly add the milk and then the cream. Bring to a simmer, add the cream cheese and the shredded Cheddar except for 1/2 cup and stir until melted. Stir in the granulated garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove the cheese sauce from the heat and stir in the macaroni. Season with salt and pepper.
- Whisk together the eggs and sour cream in a small bowl and then fold into the macaroni and cheese. Spread the mixture into the prepared baking dish, fold in the cubed Cheddar and top with the reserved 1/2 cup shredded Cheddar. Bake until the top just begins to brown, about 20 minutes. Loosely cover with foil and bake 10 to 15 minutes more.
EASIEST MAC-N-CHEESE EVER!
I have tried many more-complicated recipes for macaroni and cheese. Not only is this one often requested for family functions, but it is easy to make! Kids LOVE this recipe. It is so handy for busy moms.
Provided by Anncredible
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
- Place a saucepan over medium-low heat. Combine the cheese food, milk, and pepper in the saucepan; cook until the cheese has melted, stirring frequently. Stir in the drained macaroni until evenly coated.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 15.9 g, Cholesterol 15.7 mg, Fat 5.2 g, Fiber 0.6 g, Protein 6.2 g, SaturatedFat 3 g, Sodium 241.5 mg, Sugar 2.4 g
CREAM-CHEESY MACARONI AND CHEESE
Make and share this Cream-Cheesy Macaroni and Cheese recipe from Food.com.
Provided by LorenLou
Categories Cheese
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 9x13" glass casserole dish with cooking spray.
- Set aside.
- Cook the pasta according to package directions, in a large pot.
- Drain, rinse, and return to the large pot.
- Set aside.
- In a large skillet, melt the butter over medium heat.
- Add the flour, and cook until bubbly (about a minute).
- Add the milk slowly, stirring after each addition and cook until slightly thickened.
- Add the cream cheese, again stirring until completely melted.
- Season with salt.
- Remove from heat.
- Carefully pour the cream cheese mixture over the pasta, stirring gently to combine.
- Add the shredded cheddar cheese, stirring to combine.
- Pour the mixture into the prepared casserole dish, top with bread crumbs if desired, and bake at 350 for 20 minutes.
Nutrition Facts : Calories 425.1, Fat 24.7, SaturatedFat 13.7, Cholesterol 69.1, Sodium 361.4, Carbohydrate 33, Fiber 1.2, Sugar 1.8, Protein 17.6
More about "specialmacandcheeseforacrowd recipes"
10 BEST OLD FASHIONED BAKED MACARONI AND CHEESE …
From yummly.com
13 BEST MACARONI AND CHEESE RECIPES - THE SPRUCE EATS
From thespruceeats.com
OUR 10 BEST MAC AND CHEESE RECIPES | TASTE OF HOME
From tasteofhome.com
9 QUICK DINNERS THAT START WITH A BOX OF MAC AND CHEESE
From allrecipes.com
MACARONI AND CHEESE RECIPE FOR A CROWD
From cdkitchen.com
SOUL FOOD MACARONI AND CHEESE RECIPE | I HEART RECIPES
From iheartrecipes.com
THE BEST HOMEMADE MAC AND CHEESE - ONCE UPON A …
From onceuponachef.com
10 BEST MAC AND CHEESE WITH MEAT RECIPES | YUMMLY
From yummly.com
OUR BEST MAC AND CHEESE RECIPES - TASTE OF HOME
From tasteofhome.com
25 MAC 'N' CHEESE RECIPES - TASTY
From tasty.co
72 BEST MACARONI AND CHEESE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
SOUTHERN BAKED MAC AND CHEESE WITH EVAPORATED MILK - CHENéE …
From cheneetoday.com
SOUL FOOD SOUTHERN MAC AND CHEESE - THE SOUL FOOD POT
From thesoulfoodpot.com
ULTRA CREAMY CROCKPOT MAC AND CHEESE - THE CHUNKY CHEF
From thechunkychef.com
3-INGREDIENT STOVETOP MAC AND CHEESE RECIPE - SERIOUS EATS
From seriouseats.com
LITERALLY THE BEST MAC AND CHEESE EVER - THE FOOD CHARLATAN
From thefoodcharlatan.com
(SOUL FOOD) SOUTHERN BAKED MAC AND CHEESE - SWEET TEA
From sweetteaandthyme.com
15 MAC & CHEESE SIDE DISHES - WHAT GOES WITH MAC & CHEESE
From thekitchn.com
15 FUN (& UNIQUE) MEAL THEMES - FOOD THEMES {DIETETIC DIRECTIONS}
From dieteticdirections.com
26 BEST CHEDDAR MAC AND CHEESE RECIPES - FOOD.COM
From food.com
WHAT TO SERVE WITH MAC AND CHEESE: 12 TASTY SIDE DISHES
From insanelygoodrecipes.com
BEST HOMEMADE MAC AND CHEESE RECIPES | ALLRECIPES
From allrecipes.com
WHAT GOES WITH MAC AND CHEESE? 32 SIDES TO TRY - PUREWOW
From purewow.com
MENU - FAANGTHAI.COM
15 BEST MACARONI AND CHEESE RECIPES | ALLRECIPES
From allrecipes.com
CHEESIEST MAC AND CHEESE FOR A CROWD - SOUTHERN BITE
From southernbite.com
12 SIDE DISHES FOR MAC AND CHEESE - SLICE PIZZERIA
From slicepizzeria.com
36 UNIQUE MAC AND CHEESE RECIPES - TINYBEANS
From tinybeans.com
FANCY MAC AND CHEESE RECIPES | ALLRECIPES
From allrecipes.com
100 POTLUCK SIDE DISHES TO FEED A CROWD | TASTE OF HOME
From tasteofhome.com
13 FOODS TO PAIR WITH MAC AND CHEESE FOR A COMPLETE MEATLESS MEAL
From gluesticksgumdrops.com
10 GOURMET MAC AND CHEESE RECIPES WITH DELICIOUS ADDITIONS
From honestcooking.com
11 KRAFT MAC N CHEESE RECIPES FOR AN EASY, DELICIOUS DINNER
From wideopeneats.com
MAKE-AHEAD MAC-N-CHEESE FOR A CROWD - HEAVENLY HOMEMAKERS
From heavenlyhomemakers.com
MAC AND CHEESE RECIPE - THE BEST MACARONI AND CHEESE EVER!
From youtube.com
BLACK FOLKS SOUL FOOD BAKED MACARONI AND CHEESE
From thesoulfoodpot.com
50+ BEST MAC AND CHEESE RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
BEST SOUTHERN BAKED MAC AND CHEESE RECIPE - DELISH
From delish.com
TOP 11 MACARONI AND CHEESE COMBINATION RECIPES - THE …
From thespruceeats.com
CREAMY BAKED MAC AND CHEESE - THE CHUNKY CHEF
From thechunkychef.com
SOUTHERN STYLE BIG BATCH SUPER CREAMY MACARONI AND CHEESE
From deepsouthdish.com
HOMEMADE MAC & CHEESE (EXTRA CREAMY) SPEND WITH PENNIES
From spendwithpennies.com
You'll also love