SPECULAAS - DUTCH COOKIES
These are very popular spice cookies in Holland, especially for Sinterklaas (St. Nicholas Day, December 5). The sweet spice flavor is wonderful. The prep time includes refrigerating the dough overnight.
Provided by PanNan
Categories Dessert
Time 8h12m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Combine sugar and milk in a bowl.
- Stir until smooth.
- In another bowl, sift the dry ingredients and blend in the butter until the mixture is like cornmeal.
- Add the sugar and milk mixture and the almonds.
- Mix well.
- Wrap in foil, or wax paper and refrigerate overnight.
- Roll out the dough pretty thin.
- Use Christmas cookie cutters (or a windmill or other shaped cookie cutter if it isn't Christmas).
- Dust the cutter well with flour to be sure it doesn't stick.
- Place on greased cookie sheet and bake at 350 for about 10- 12 minutes.
- Remove and cool.
SPECULAAS SPICES (DUCH SPICE FOR SINTERKLAAS)
Here is how you make the dutch spice speculaas. You can make cookies with it or bread. From the netherlands. Use only 1 tablespoon of mix on 4 cups of flour.
Provided by coinchantal
Categories Dessert
Time 10m
Yield 13 serving(s)
Number Of Ingredients 6
Steps:
- Put all the spices together and mix.
- Use only 1 tablespoon of this mix on 4 cups of flour!
SPECULAAS (DUTCH SPICE COOKIES OR WINDMILL COOKIES)
Traditionally, these cookies are pressed into wooden windmill molds. But they're delicious in any shape!
Provided by Erin K. Brown
Categories Dessert
Time 1h15m
Yield 60-80 cookies, 60-80 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream together sugar and butter. Add egg.
- Add remaining ingredients and stir to form a stiff dough.
- If making the cookies without a mold, roll the dough into cylinders that are the diameter of your desired cookies.*
- Freeze for at least 20-30 minutes.
- Slice the chilled dough into thin (~1/4 inch) rounds and place on a cookie sheet. Cookies will spread a little bit upon baking.
- Bake at 350 degrees for 10-15 minutes.
- *Also chill dough before pressing into molds or using cookie cutters.
Nutrition Facts : Calories 96.5, Fat 4.8, SaturatedFat 3, Cholesterol 15.7, Sodium 81.8, Carbohydrate 12.8, Fiber 0.2, Sugar 7.1, Protein 0.9
SPECULAASKRUIDEN
Many Dutch recipes call for a fragrant spice mix called 'speculaaskruiden', which consists of cinnamon, mace, cloves, ginger and a few other spices. Recipe is from the Dutch food site at about.com.
Provided by Pinay0618
Categories Dutch
Time 10m
Yield 7 teaspoons
Number Of Ingredients 9
Steps:
- On a wooden board or in a small bowl, mix the spices well.
- Once the spices are mixed well, scoop them into a small, clean jar.
- Mix again with the back end of a teaspoon, or put the lid on and shake.
Nutrition Facts : Calories 7, Fat 0.2, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 1.6, Fiber 0.9, Sugar 0.1, Protein 0.1
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