SHABBAT CHAMIN / CHOLENT (MEAT AND POTATO STEW)
This is one of the most forgiving recipes you will find. It's hard to go wrong here. Observant Jews cannot cook on the Sabbath, and yet it has always been tradition to serve a hot meal on Saturday after returning from Synagogue. This is the heart of Jewish cooking - no finesse, no mess, no fanciness. Just a hearty meal that is economical, delicious, and will keep you full for an entire day! Enjoy!
Provided by AniSarit
Categories Stew
Time 12h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredient in a large crock pot (eggs on top), and add water to cover 1-2 inches above.
- Cook on high for 2 hours, then reduce heat to low, and continue to cook overnight and into the daytime, for a total cooking time of approximately 12-14 hours (It will be ready to eat before 12 hours of cooking time, but tastes the best when cooked for a very long time)
- Note: You can increase or decrease the amount of spices as per your liking. You can even add a dash of ginger and allspice. Avoid the urge to stir this - your potatoes will break into a mush.
Nutrition Facts : Calories 1027.4, Fat 60, SaturatedFat 24.2, Cholesterol 260.9, Sodium 503.8, Carbohydrate 90.5, Fiber 17.4, Sugar 5.5, Protein 32.6
MOM'S CLAM CHOWDER
My Mom ran a little restaurant in a bank building and her soups were the best. The most popular one by far was this clam chowder. The only changes I made were to add more clams than she did. I also wait to add the whole milk until the end, because I like mine thicker and that way you can control the thickness to your taste. Enjoy!
Provided by Babs in Toyland
Categories Chowders
Time 40m
Yield 4 quarts, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes, celery, onions and carrot in a pot with enough water to cover and stir in the chicken stock base.
- Cook until tender.
- In a separate, larger pot, melt butter and whisk in flour.
- Add the half and half and whisk.
- Add the veggies with all of their liquid and mix.
- Add the clams.
- Heat through, BUT DO NOT Boil.
Nutrition Facts : Calories 559, Fat 31, SaturatedFat 18.9, Cholesterol 123.3, Sodium 296.3, Carbohydrate 47.9, Fiber 4.2, Sugar 2.5, Protein 23.4
SLOW-COOKED MANHATTAN CLAM CHOWDER
I came up with this simple, delicious soup years ago when my husband and I both worked. It's easy to dump all the ingredients into the slow cooker in the morning...and wonderful to come home to the aroma of dinner ready. -Mary Dixon, Northville, Michigan
Provided by Taste of Home
Categories Lunch
Time 8h10m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until vegetables are tender. Discard bay leaf and peppercorns.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 612mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
MAKEOVER MOM'S CLAM CHOWDER
When we lived in Michigan, this was a perfect comforting soup when blustery winds blew into town. The steaming bowls of soup warmed up icy toes just right! The Taste of Home Test Kitchen came up with this lighter version. -Christine Schenher, San Clemente, California
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium heat, cook the onion, celery, carrots and green pepper in butter until tender. Stir in the broth, clam juice, bouillon and seasonings. Add potato. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until potato is tender. , In a small bowl, combine flour and 1 cup milk until smooth. Gradually stir into soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Stir in the clams, cream and remaining milk; heat through (do not boil). Discard bay leaf before serving.
Nutrition Facts : Calories 155 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 726mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges
More about "themostamazingclamchowderever recipes"
YOU CAN NOW FIND FOOD THAT’LL ACTUALLY TASTE GOOD …
From healthline.com
EASY CHOW MEIN - DAMN DELICIOUS
From damndelicious.net
10 BEST CHOW MEIN RECIPES | YUMMLY
From yummly.com
HOW TO CLEAN CLAMS: ADAM RICHMAN'S TIPS AND RECIPES - TODAY
From today.com
LOW-CALORIE CREAMY CLAM CHOWDER RECIPE - EAT THIS NOT THAT
From eatthis.com
2.9/5 (136)Category Lunch, DinnerAuthor David Zinczenko And Matt GouldingCalories 270 per serving
GOOD FOOD TO SHARE (WILLIAMS-SONOMA): RECIPES FOR ENTERTAINING …
From amazon.ca
Reviews 4Format HardcoverAuthor Sara Kate Gillingham-Ryan
SCRAPCOOKING FOOD TWEEZERS : AMAZON.CA: HOME
HOW TO MAKE CHOW MEIN: 15 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
FOODIES – TAGGED "DRINKING"– GRIMM INC.
RECIPES FOR MULTIPLE SCLEROSIS | OVERCOMING MS
From overcomingms.org
10 IMPORTANT FOODS FOR CHEMOTHERAPY PATIENTS - CANCERACTIVE
From canceractive.com
RECIPE INDEX — RECIPES FROM KATIE WORKMAN AT THE MOM 100
From themom100.com
COMBATING 'CHEMO MOUTH': EXPERTS OFFER TIPS ON COUNTERING …
From fredhutch.org
25 FOODS YOU CAN PUT IN A THERMOS - TODAY'S PARENT
From todaysparent.com
YUMMIEST FOOD PREPARED BY CHEF MR BHIMSING - REVIEW OF …
From tripadvisor.ca
LIST OF 101 CATCHY COOKING SLOGANS AND TAGLINES
From brandongaille.com
COOKING FOR CHEMO HOME - COOKING FOR CHEMO
From cookingforchemo.org
WHICH FOODS ARE CHAMETZ? - KOSHER FOR PASSOVER
From oukosher.org
ON FOOD AND COOKING IN BOOKS | CHAPTERS.INDIGO.CA
From chapters.indigo.ca
YOU'RE EATING WRONG! - TRANSFORM YOUR HEALTH BY DOING THIS...
From youtube.com
4 TIPS TO HELP A FOODIE GET THROUGH CHEMO : THE SALT : NPR
From npr.org
AMAZON.CA: FOOD CUBES
EDIBLE ACTIVISM - ERIKCHEVRIER.CA
From erikchevrier.ca
CLAM CHOWDER SIDE DISH AND SERVING IDEAS - SERVE THIS WITH THAT
From servethiswiththat.com
AMAZON.CA: FOOD BAG CLIPS
MANHATTAN CLAM CHOWDER- SLOW COOKER RECIPE - YOUTUBE
HOW TO DEAL WITH TASTE CHANGES CAUSED BY CHEMOTHERAPY
From verywellhealth.com
HOW TO MAKE CHAMOY - MEXICAN FRUIT DIP RECIPE
From theblackpeppercorn.com
AMAZON.CA:CUSTOMER REVIEWS: CRAVINGS: HUNGRY FOR MORE: A …
PBS AMERICAS TEST KITCHEN BEST RECIPES
From recipesforweb.com
RECLAIMING THE KITCHEN! TIPS FOR KITCHEN ORGANIZATION - URBAN …
From urbanharvest.ca
MO'S CLAM CHOWDER RECIPE | GLOBALLY RENOWNED - BACON PRO
From baconpro.com
FOOD BANKS CANADA - RECIPES FOR SHARING
From foodbankscanada.ca
GOODFOOD :: MEAL KIT DELIVERY
From makegoodfood.ca
WHAT’S IN YOUR FOOD? | CTV NEWS
From northernontario.ctvnews.ca
SLOW COOKER MANHATTAN CLAM CHOWDER RECIPE - SIMPLE NOURISHED …
From simple-nourished-living.com
HOW TO MAKE CLAM CHOWDER | A NEW ENGLAND RECIPE CLASSIC
From newengland.com
WELCOME TO COOKING FOR CHEMO ...AND AFTER!
From cookingforchemo.org
FOODIES – TAGGED "HOUSEHOLD"– GRIMM INC.
WINKY’S MOCK CLAM CHOWDER - WORDPRESS.COM
From theleafycauldron.wordpress.com
APPETIZERS - M&M FOOD MARKET
From managemygroceries.ca
I CAN'T BELIEVE IT'S NOT CHAMETZ (RECIPES FOR PASSOVER) - OU LIFE
From ou.org
BRINGING FOOD INTO CANADA - CANADA FORUM - TRIPADVISOR
From tripadvisor.ca
FOOD4STUDENTS
From food4students.ca
WHY THE FOOD YOU’RE EATING MAY BE MASQUERADING AS SOMETHING ELSE
From theglobeandmail.com
You'll also love