EASY CHICKEN POSOLE
This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.
Provided by Dorothy Denise Garcia
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 2h30m
Yield 10
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons canola oil in a deep skillet over medium-high heat. Add chicken breasts, and cook until no longer pink and juices run clear, about 20 minutes. Remove from skillet, drain, and cool. When completely cooled, shred chicken with a fork.
- Heat remaining 2 tablespoons canola oil in the same skillet over medium-high heat. Cook and stir onion and garlic until soft and transparent, about 5 minutes. Return shredded chicken to the skillet. Stir in the chicken broth, water, oregano, salt, and chili powder. Reduce heat to low, cover, and cook about 90 minutes. Stir in the hominy and cook until tender, about 15 minutes more. Taste to adjust seasonings, adding more salt and chili powder, if desired. Serve in soup bowls with1 tostada shell per serving. Garnish as desired.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 18 g, Cholesterol 58.6 mg, Fat 6.2 g, Fiber 3.1 g, Protein 24.2 g, SaturatedFat 1.4 g, Sodium 697.3 mg, Sugar 2.1 g
EASY CHICKEN POSOLE
It doesn't get simpler than this quick take on the classic Mexican soup, especially if you use store-bought broth and rotisserie chicken.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 10m
Yield Makes 6 cups
Number Of Ingredients 7
Steps:
- In a saucepan, bring stock to a simmer. Stir in salsa, hominy, sherry vinegar, and chicken. Cook until chicken and hominy are heated through, about 1 minute. Season with salt and pepper. Serve with cilantro.
QUICK CHICKEN POZOLE
Make and share this Quick Chicken Pozole recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in Dutch oven over med-high heat until shimmering.
- Add onion and cook until softened, about 3 minutes.
- Add garlic and chili powder and cook until fragrant, about 30 seconds.
- Add broth, tomatoes, hominy, and oregano and cook until tomatoes are soft and flavors meld, about 15 minutes.
- Add chicken and lime juice and cook until heated through, about 1 minute.
- Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 796.2, Fat 49, SaturatedFat 13.3, Cholesterol 212.6, Sodium 533.4, Carbohydrate 27.4, Fiber 5.5, Sugar 6.4, Protein 60.8
More about "speedy chicken posole recipes"
SPEEDY CHICKEN POSOLE WITH AVOCADO AND LIME - SUNSET …
From sunset.com
4/5 (27)Total Time 45 minsEstimated Reading Time 1 minCalories 436 per serving
- Preheat broiler. When hot, broil poblanos on a baking sheet until blackened, turning as needed, about 15 minutes.
- Meanwhile, in a food processor, whirl garlic to mince. Cut onion in chunks and pulse with garlic until chopped; set aside. Drain hominy; set aside.
- Cut chicken into 1- to 1 1/2-in. chunks and sprinkle with salt and 1 tsp. oregano. Heat oil in a 5- to 6-qt. pan over high heat. Brown half the chicken lightly, stirring occasionally, about 5 minutes. With a slotted spoon, transfer meat to a plate. Repeat with remaining chicken.
- Reduce heat to medium-high. Add onion mixture and remaining 1 tsp. oregano to pan and sauté until onion is softened, 3 minutes. Meanwhile, in a microwave-safe bowl, microwave broth until steaming, about 3 minutes. Add ground chiles to pan and cook, stirring, about 30 seconds.
EASY RED CHICKEN POZOLE SOUP | YELLOW BLISS ROAD
From yellowblissroad.com
4.8/5 (13)Calories 315 per servingCategory Dinner
- In a large soup pot, heat a tablespoon of olive oil over medium heat. Add diced onion and cook until beginning to soften. Stir in garlic and cook for 30 seconds, then stir in oregeno, cumin and Caldo de tomat. Cook, stirring often, for one minute.
- Add the hominy and the chicken to the pot. Stir to coat and cook for a couple of minutes to flavor the chicken and hominy.
- Pour in enchilada sauce and chicken stock. Stir to combine, then turn heat up to medium-high bring to a boil. Cover, reduce heat to low, and simmer for at least 20 minutes or up to 2 hours.
- Serve hot with garnishes like sliced radishes, chopped green cabbage, cilantro, lime wedges and tortilla chips.
AUTHENTIC MEXICAN CHICKEN POZOLE RECIPE - GRANDBABY …
From grandbaby-cakes.com
EASY CHICKEN POSOLE VERDE - GIMME SOME OVEN
From gimmesomeoven.com
CHICKEN POZOLE BLANCO RECIPE - SIMPLY RECIPES
From simplyrecipes.com
QUICK CHICKEN POZOLE RECIPE ON FOOD52
From food52.com
CHICKEN POZOLE SOUP RECIPE - COOKING CLASSY
20-MINUTE CHICKEN POSOLE - DOMESTICATE ME
From domesticate-me.com
RED CHICKEN POZOLE RECIPE - MUY BUENO
From muybuenoblog.com
SUPERFAST CHICKEN POSOLE RECIPE | MYRECIPES
From myrecipes.com
QUICK CHICKEN POSOLE - CHATELAINE
From chatelaine.com
EASY POSOLE RECIPE - HOW TO MAKE POSOLE - THE PIONEER WOMAN
From thepioneerwoman.com
QUICK CHICKEN POZOLE RECIPE -SUNSET MAGAZINE
From sunset.com
RECIPE: 30-MINUTE CHICKEN POSOLE | THE KITCHN
From thekitchn.com
QUICK CHICKEN POSOLE RECIPE | RACHAEL RAY
From rachaelray.com
EASY CHICKEN POZOLE RECIPE - BUBBAPIE
From bubbapie.com
RICK BAYLESSQUICK POZOLE - RICK BAYLESS
From rickbayless.com
EASY 30 MINUTE POSOLE - BUDGET BYTES
From budgetbytes.com
CHICKEN POSOLE RECIPE - REAL SIMPLE
From realsimple.com
You'll also love