Speedymeatballsscandia Recipes
SPEEDY MEATBALLS SCANDIA
This is an old recipe I copied out of somethings years ago... It is quick and tastes alot like the old swedish meatball recipes, just faster. I use LIpton Onion-Mushroom soup mix in the box.
Provided by CIndytc
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine 1 envelope of soup mix with ground beef, bread crumbs, milk and egg in a large bowl.
- Mix Well.
- Shap into 24 meatballs.
- Brown meatballs in a large skillet. Pour off fat from skillet. Return all meatballs into skillet.
- Blend remaining envelope soup mix with water & spices. Add meatballs.
- Simmer, scovered 20 minutes or until meatballs are cooked thru.
- Blend sour cream with flour; stire into skillet and heat through, do not allow the sauce to boil.
- Server over buttered parleyed egg noodles.
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