SWEET BREAD MACHINE SPELT CHALLAH
Spelt is a wonderful alternative to wheat, particularly for those who are wheat intollerant. I developed this recipe awhile back, adapting it until I was satisfied with the end result. It's a sweet, chewy bread that is delicious straight out of the oven, but still good the next day. It isn't as light or as fluffy as wheat, but it has a great taste that I think you will enjoy. If you find that there is too much sugar in this recipe, feel free to decrease the amount you use or substitute it with honey, brown sugar, agave nectar - or whatever agrees with your taste buds and dietary restrictions.
Provided by Chef Erbecca
Categories Yeast Breads
Time 1h
Yield 1-2 challas
Number Of Ingredients 9
Steps:
- Put in the ingredients into your breadmachine in the order recommended by the manufacturer.
- Select 'dough cycle'.
- In my bread machine, I am able to add in raisins after the first mixing - it beeps. Check your machine for directions on adding ingredients in after starting the dough cycle.
- Preheat oven to 350°F.
- When taking out dough, if too sticky, roll in flour to ease shaping.
- Braid loaves and place in oiled baking pan (I recommend 8x4 non-stick).
- Cover with oiled plastic wrap and let rise for 45 minutes. Can skip this step if in a rush.
- Coat top with egg yolk and sprinkle with poppy or sesame seeds, if desired.
- Approximate bake time: One challah -. 45 minutes. Two challahs -35 minutes. Three challahs - 25 minutes.
Nutrition Facts : Calories 1223.7, Fat 83.3, SaturatedFat 12.7, Cholesterol 372, Sodium 2482, Carbohydrate 107.3, Fiber 4.3, Sugar 100.2, Protein 19
BREAD MACHINE CHALLAH II
Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.
Provided by MARYLYN PISSERI
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Time 55m
Yield 20
Number Of Ingredients 10
Steps:
- Place warm water, sugar, honey, vegetable oil, salt, 2 eggs, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
- After the machine is done, take the dough out, and place it on a very lightly floured board, punch the dough down, and let rest for 5 minutes.
- Divide the dough in half. Then divide into 3 equal pieces, roll into ropes about 12 to 14 inches, and braid into a loaf. Do the same with the remaining other half. Gently put the loaves on a greased cookie sheet, mist with water, cover loosely with plastic wrap, and let rise for 1 to 1 1/2 hours in a warm, draft free place, until double in size.
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water.
- Brush risen loaves with egg mixture. Bake in preheated oven for about 20 to 25 minutes. If it begins to brown too soon, cover with foil.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 26 g, Cholesterol 27.9 mg, Fat 6.7 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 302 mg, Sugar 6 g
BREAD MACHINE CHALLAH FOR SHABBAT AND FESTIVALS
A perfect recipe for arthritic hands that can't knead dough easily anymore! Recipe is written for a bread machine that makes 1.5 pound (700 gram) loaves. NOTE: Do NOT bake this dough in the machine. Use only the dough/pasta setting. There is too much fully-risen dough for the machine to accommodate.
Provided by Tzipporah Hoffmitz
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Time 3h50m
Yield 10
Number Of Ingredients 10
Steps:
- Place the warm water, salt, sugar, margarine, egg, bread flour, and yeast in the pan of a bread machine in that order, set the machine to the dough setting, and start the machine.
- When the dough cycle of the machine is finished, place the dough on a floured surface. Divide the dough into 3 pieces, and roll them into ropes about the thickness of your thumb and about 12 inches long. Ropes should be fatter in the middle and thinner at the ends. Pinch 3 ropes together at the top and braid them. Starting with the strand to the right, move it to the left over the middle strand (that strand becomes the new middle strand.) Take the strand farthest to the left, and move it over the new middle strand. Continue braiding, alternating sides each time, until the loaf is braided, and pinch the ends together and fold them underneath for a neat look.
- Grease a baking sheet, or line with parchment paper, and place the braided challah on the prepared sheet. Cover the loaf with a plastic bag to prevent drying out, and let rise in a warm place until doubled in bulk, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Whisk together 1 egg, 1 tablespoon of water, and vanilla in a small bowl, and brush the glaze on the challah. Sprinkle with optional toppings (see footnote).
- Bake in the preheated oven until golden brown and the loaf sounds hollow when tapped, 35 to 40 minutes.
Nutrition Facts : Calories 215.2 calories, Carbohydrate 32.8 g, Cholesterol 37.2 mg, Fat 6.2 g, Fiber 1.2 g, Protein 6.6 g, SaturatedFat 1.2 g, Sodium 417.4 mg, Sugar 2.8 g
SPELT FLOUR BREAD MACHINE CHALLAH
I got a challah recipe from my husband and tweaked it to use spelt flour. This recipe makes a beautiful 2-pound braided challah. I like to divide the dough in 3; make two loaves and one little roll. I like to try different toppings each time I make this recipe, such as sesame seeds, dried onion flakes, granulated garlic, kosher salt, or flax seeds.
Provided by LORIBARRY
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Time 2h20m
Yield 14
Number Of Ingredients 11
Steps:
- Pour the water, olive oil, and eggs into a bread machine pan. Add salt, sugar, spelt flours, xanthan gum, and yeast. Place into bread machine and set to dough cycle. Check on the dough as it is mixing to ensure that it mixes well. Use a rubber scraper to scrape down the sides of the pan if needed.
- When the dough has finished, remove and divide into 3 pieces. Shape each piece into an 18 inch long rope. Braid the three ropes together, seal the tips together, and fold under the loaf. Place the braided loaf onto a greased baking sheet, cover with a soft cloth, and allow to rise until doubled in bulk, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Brush the loaf with beaten egg, and sprinkle with poppy seeds.
- Bake in preheated oven until the challah has turned golden brown, and the loaf sounds hollow when tapped on the bottom, 40 to 45 minutes.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 30.8 g, Cholesterol 39.9 mg, Fat 6.1 g, Fiber 3.5 g, Protein 6.2 g, SaturatedFat 0.9 g, Sodium 299 mg, Sugar 6.1 g
More about "spelt flour bread machine challah recipes"
SPELT CHALLAH RECIPE WITH HONEY - A RED SPATULA
From aredspatula.com
BREAD MACHINE CHALLAH - JAMIE GELLER
From jamiegeller.com
THE BEST SPELT CHALLAH RECIPE - BETWEEN CARPOOLS
From betweencarpools.com
BAKE DELICIOUSLY TRADITIONAL SPELT CHALLAH AT HOME
From winkfrozendesserts.com
SPELT FLOUR BREAD MACHINE CHALLAH RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
SPELT CHALLAH - 100% WHOLE GRAIN | FLUFFY CHALLAH | BEST SPELT CHALLAH
From cinnamonshtick.com
JAMIE GELLER'S CHALLAH RECIPE - JAMIE GELLER
From jamiegeller.com
SPELT FLOUR BREAD MACHINE CHALLAH - YUM TASTE
From yumtaste.com
THE BEST SPELT CHALLAH RECIPE FOR A FLUFFY FLAVORFUL BREAD
From thewellflouredkitchen.com
BREAD MACHINE CHALLAH | BREAD MACHINE RECIPES
From breadmachinediva.com
SPELT CHALLAH RECIPE - JAMIE GELLER
From jamiegeller.com
WHITE SPELT CHALLAH | RECIPES - KOSHER.COM
From kosher.com
FLUFFY VEGAN WHOLE SPELT CHALLAH - CHALLAH & BREAD - KOSHER RECIPE
From chabad.org
BREAD MACHINE CHALLAH RECIPE – MELANIE COOKS
From melaniecooks.com
BEST SPELT FLOUR BREAD MACHINE CHALLAH RECIPES
From alicerecipes.com
SPELT CHALLAH RECIPE AND VARIATIONS. NO KNEADING OPTIONS
From levanacooks.com
SPELT BREAD RECIPE FOR A BREAD MACHINE - VERYWELL FIT
From verywellfit.com
SPELT CHALLAH - SOFT AND FLUFFY
From mamalivingabroad.com
DELICIOUS SPELT FLOUR BREAD MACHINE CHALLAH - MICHIGANPLUM.ORG
From michiganplum.org
You'll also love