GRANDMA'S PENUCHE FROSTING
This was my Grandmother's recipe. It was on a handwritten note inside her "school" cookbook. She made this often. It has been and will continue to be a family favorite. This is real good on chocolate cake.
Provided by Tarynne
Categories Dessert
Time 25m
Yield 1 recipe
Number Of Ingredients 4
Steps:
- Melt butter in a large saucepan.
- Add brown sugar and bring to a boil.
- continue cooking for 1 minute until thickens.
- Let set 15 minutes.
- Mix in hot milk.
- Add powdered sugar gradually till spreading consisitancy.
- If it gets too thick add a little milk.
Nutrition Facts : Calories 1688.8, Fat 94.3, SaturatedFat 59.7, Cholesterol 252.6, Sodium 901.9, Carbohydrate 218.7, Sugar 213.5, Protein 3.2
SCRUMPTIOUS PENUCHE FROSTING
This scrumptious caramel-flavored frosting is the perfect frosting for any yummy cake. It is perfect on basic yellow cake as well as homemade pound cake. Some love it on chocolate cake as well.
Provided by HappyBakerBrittany
Categories Desserts Frostings and Icings
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Melt the butter in a saucepan over medium heat. Stir in brown sugar and bring the mixture to a boil. Reduce the heat and continue to simmer for 2 minutes, stirring constantly. Stir in half-and-half cream and salt and return to a boil, continuing to stir. Remove the caramel from the heat and allow to cool to lukewarm, then add vanilla.
- Gradually beat in confectioners' sugar with an electric mixer until smooth, being careful not to over-beat. If the frosting becomes too thick, hot water can be added to thin it out. Spread over a cooled cake and sprinkle with pecans. Allow the frosting to set before serving, about 15 minutes.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 19.7 g, Cholesterol 11.1 mg, Fat 5.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.7 g, Sodium 31 mg, Sugar 19.2 g
OLD-FASHIONED BUTTERSCOTCH CAKE WITH PENUCHE FROSTING
My aunt, who was born in the 1920s, passed this recipe down to me. She made the cake from scratch from start to finish because she didn't have modern amenities to help her in the kitchen. The penuche frosting goes with the cake nicely. -Beth Vorst, Columbus Grove, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 18 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream brown sugar and shortening until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in pecans., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For frosting, in a small saucepan, melt butter. Stir in the brown sugar, milk and salt. Bring to a boil; cook and stir for 3 minutes. Remove from heat and stir in vanilla. Cool to room temperature, about 20 minutes. Gradually beat in confectioners' sugar. Frost cake.
Nutrition Facts : Calories 455 calories, Fat 16g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 323mg sodium, Carbohydrate 76g carbohydrate (61g sugars, Fiber 1g fiber), Protein 4g protein.
SPICE CAKE II
This cake smells so good while baking. The maple-flavored seven minute frosting is totally awesome.
Provided by LaDonna
Categories Desserts Cakes Spice Cake Recipes
Time 2h
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger. Set aside.
- In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Maple-Flavored Seven Minute Frosting: In a saucepan, heat maple syrup until boiling. Let boil for an additional 5 minutes. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually pour in hot maple syrup, continuing to beat until stiff peaks form.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 45.5 g, Cholesterol 35.5 mg, Fat 7.3 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 186 mg, Sugar 28 g
BUTTERMILK SPICE CAKE WITH PENUCHE FROSTING
Make and share this Buttermilk Spice Cake With Penuche Frosting recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 40m
Yield 2 9inch layers
Number Of Ingredients 15
Steps:
- In a mixer bowl, sift flour, white sugar, powder, soda, salt and spices.
- I also sometimes add a grating of fresh nutmeg, and a pinch of ginger if desired.
- (never measured amounts).
- Add buttermilk, brown sugar, and shortening.
- Beat for two minutes.
- Add eggs, and beat another and final two minutes.
- Spread batter into two greased and floured 9 inch round cake pans.
- Bake 350 degrees for 30 minutes, until tester shows done.
- Cool and remove to wire rack for perfect cooling.
- Penuche Frosting:.
- In saucepan melt the half cup butter and stir in the one cup brown sugar.
- Cook until dissolved and boil for two minutes.
- Remove from heat and add the quarter cup evaporated milk.
- Return to heat and return to boiling point stirring constantly.
- Remove from heat.
- Cool to lukewarm.
- Beat in 1 3/4 to 2 cups powdered icing sugar.
- If its too thick add in a few tablespoons more milk little at a time.
- If its too thin add in more icing powder a little at a time.
- When to your desired spreading consistency, fill and frost cake.
RAISIN SPICE CAKE WITH PENUCHE FROSTING
Make and share this Raisin Spice Cake With Penuche Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- sift flour with soda, salt and spices -- set aside.
- cream butter, add granulated sugar gradually and beat till fluffy -- add eggs, one at a time, add molasses and beat well.
- stir in applesauce and nuts.gradually blend to sifted dry ingredients --
- pour batter into 3 waxed paper lined and greased 8" round cake pans --
- bake at 350* for 20-25 minutes --
- cool layers -- about 10 minutes and remove from pans -- remove waxed paper and spread with penuche frosting.
- to prepare PENUCHE FROSTING:.
- combine butter, brown sugar and cream in a heavy saucepan, bring to a boil over medium heat.
- remove from heat and gradually stir in powdered sugar till mixture is velvety and very smooth --
- stir in vanilla, nuts and raisins.
Nutrition Facts : Calories 484, Fat 17.7, SaturatedFat 8.8, Cholesterol 61.3, Sodium 234.9, Carbohydrate 80.7, Fiber 1.8, Sugar 53.6, Protein 4
APPLESAUCE CAKE WITH PENUCHE FROSTING
Steps:
- Make the cake:
- In a large bowl with an electric mixer cream the butter, add the sugars, a little at a time, and beat the mixture until it is light and fluffy. Beat in the applesauce and the egg. Into the butter mixture sift together the flour, the baking soda, the cinnamon, the nutmeg, and the cloves, stir the mixture until it is combined, and add the vanilla, the oats, and the coated raisins. Stir the batter until it is combined well, divide it between 2 well-buttered 8-inch round cake pans, and bake the cake layers in the middle of a preheated 350°F. oven for 25 to 30 minutes, or until a tester comes out clean. Turn the layers out onto racks and let them cool completely.
- Make the frosting:
- In a heavy saucepan combine the brown sugar, the butter, the milk, and a pinch of salt, bring the mixture to a boil over moderate heat, stirring until the sugar is dissolved, and cook it, undisturbed, until it registers 234°F. on a candy thermometer. Let the mixture cool to room temperature and whisk it until it is thickened, lightened in color, and beginning to lose its sheen.
- Working quickly, before the frosting begins to harden and crystallize, frost the top of 1 of the cake layers, top it with the other layer, and frost the top and side of the cake. (If the frosting becomes too hard to spread, reheat it over low heat, stirring, until it is of spreading consistency and let it cool.)
- Make pink applesauce:
- In a large heavy saucepan combine the apples, 1/2 cup water, the lemon juice, and the sugar, bring the liquid to a boil, and simmer the mixture, stirring occasionally, for 25 minutes, or until the apples are very tender. Force the mixture through a food mill fitted with the fine disk into a bowl. Serve the applesauce warm or chilled. Makes about 4 cups.
WALNUT CAKE WITH PENUCHE FROSTING
Another recipe from my mother-in-law. I make this when I want a change from the usual chocolate or white cake. The frosting is perfect for this cake.
Provided by CookingONTheSide
Categories Dessert
Time 50m
Yield 1 layered cake, 16 serving(s)
Number Of Ingredients 14
Steps:
- Grease 1 13x9 inch pan or 2 8-inch cake pans. Preheat oven to 350 degrees.
- For the cake, cream the butter and sugar until light and fluffy.
- Add eggs, one at a time. Beat well.
- Add vanilla.
- In separate bowl, combine the dry ingredients.
- Add dry ingredients to sugar mixture, alternately with the milk. Mix well.
- Pour batter into cake pan or pans.
- Bake at 350 degrees for 30 minutes or until cake tests done.
- For frosting, boil butter and sugar 2 minutes in microwave oven.
- Add milk. Boil again.
- Beat in sugar and vanilla.
- Make the frosting shortly before the time you want to put it on the cake as it gets harder with time.
- Allow cake to cool slightly before frosting.
Nutrition Facts : Calories 472.4, Fat 20, SaturatedFat 9.7, Cholesterol 77.9, Sodium 187.5, Carbohydrate 70.4, Fiber 1, Sugar 53.3, Protein 5.1
ZUCCHINI SPICE CAKE WITH PENUCHE FROSTING
Make and share this Zucchini Spice Cake With Penuche Frosting recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Put cake mix, pudding mix, sour cream, water, oil, eggs, cinnamon, nutmeg, cloves, and salt in a large mixing bowl.
- Blend with an electric mixer on low speed for 1 minute. Increase speed to medium and beat 2 to 3 minutes more.
- Fold in the grated zucchini.
- Pour batter into greased and floured tube pan.
- Bake 60 to 65 minutes at 350 degrees.
- Penuche Frosting.
- Place brown sugar and butter in a saucepan over medium heat. Simmer, stirring constantly, 2 minutes. Carefully pour in the milk, stirring, and bring the mixture to a boil.
- Cool slightly.
- Place the powdered sugar in a large bowl.
- Pour the hot brown sugar mixture over the powdered sugar. Beat with an electric mixer on low speed until frosting is smooth, 2 to 3 minutes. Use immediately (while warm) to frost cake or the frosting will harden. If it does harden, simply place the pan back over low heat and stir until the frosting softens up.
Nutrition Facts : Calories 815.5, Fat 35, SaturatedFat 14.3, Cholesterol 151.3, Sodium 806.9, Carbohydrate 120.9, Fiber 1.3, Sugar 94.9, Protein 7.7
More about "spice cake with penuche frosting recipes"
SPICE CAKE WITH PENUCHE FROSTING - COUNTRY AT HEART …
From countryatheartrecipes.com
Cuisine American, ItalianCategory DessertServings 18Total Time 1 hr 40 mins
- Preheat oven to 350 degrees. In medium bowl, combine flour, baking powder, salt, baking soda, cloves, cinnamon, and allspice. Set aside.
- In mixing bowl, cream together shortening and sugars. Add eggs one at a time and beat for 2 minutes. Add orange juice and buttermilk alternately with flour mixture and beat for another 2 minutes. Stir in chopped nuts. Pour mixture into greased oblong cake pan. Bake for 30-35 minutes. Allow to cool before frosting.
- In a medium-sized saucepan, combine butter and brown sugar. Bring to a boil. Continue to cook and stir for one minute or until thickened. Cool for 15 minutes.
SPICE CAKE WITH PENUCHE FROSTING - TASTY KITCHEN
From tastykitchen.com
5/5 (1)
SPICE CAKE WITH PENUCHE FROSTING - LIP-SMACKING FOOD
From lipsmackingfood.com
BUTTERMILK SPICE CAKE & BURNT SUGAR CAKE RECIPES (1972)
From clickamericana.com
EVER READY: PUMPKIN SPICE CAKE WITH PENUCHE ICING
From sockfairies.blogspot.com
SPICE CAKE WITH CARAMEL FROSTING RECIPE - THE SPRUCE …
From thespruceeats.com
PENUCHE FROSTING CARAMEL CAKE - THE SOUTHERN …
From thesouthernladycooks.com
SPICE CAKE WTIH PENUCHE FROSTING | DRAMATIC PANCAKE
From dramaticpancake.com
BUTTERSCOTCH CAKE WITH PENUCHE ICING - KELLI'S KITCHEN
From kelliskitchen.org
SPICE CAKE WITH PENUCHE FROSTING | CAFE JOHNSONIA
From cafejohnsonia.com
MOIST AND FLAVORFUL APPLESAUCE CAKE WITH PENUCHE FROSTING
From afeastfortheeyes.net
SPICE CAKE WTIH PENUCHE FROSTING | DRAMATIC PANCAKE | PENUCHE …
From pinterest.ca
SPICE CAKE (BEST EVER! WITH CREAM CHEESE FROSTING) - COOKING …
From cookingclassy.com
GRANDMA'S PENUCHE FROSTING RECIPE - FOOD.COM - PINTEREST
From pinterest.com
SPICE CAKE WITH PENUCHE FROSTING - LIP-SMACKING FOOD
From pinterest.com
SPICE CAKE WITH PENUCHE FROSTING – WT8P'S NOTES TO SELF
From wt8p.com
PENUCHE FROSTING CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SPICE CAKE ARCHIVES - LIP-SMACKING FOOD
From lipsmackingfood.com
SPICE CAKE WTIH PENUCHE FROSTING | DRAMATIC PANCAKE | PENUCHE …
From pinterest.ca
SPICE CAKE WITH PENUCHE FROSTING | CAKE, DESSERTS, FOOD
From pinterest.co.uk
CHOCOLATE CAKE WITH PENUCHE FROSTING, THE VERDICT
From apuginthekitchen.com
PENUCHE FROSTING | MRS KRINGLE'S KITCHEN
From mrskringleskitchen.com
BROWN BUTTER PUMPKIN SPICE CAKE WITH PENUCHE FROSTING …
From pinterest.ca
SPICE CAKE WITH PENUCHE FROSTING | RECIPE | SPICE CAKE, OATMEAL …
From pinterest.com
HOMEMADE SPICE CAKE WITH CREAM CHEESE FROSTING - THE FOOD …
From thefoodcharlatan.com
SPICE CAKE RECIPE - FLO BRAKER | FOOD & WINE
From foodandwine.com
PUMPKIN SPICE CUPCAKES WITH PENUCHE ICING | PUMPKIN SPICE …
SPICE CAKE WITH PENUCHE FROSTING - LIP-SMACKING FOOD
From pinterest.com
SPICE CAKE WITH PENUCHE ICING - TASTY KITCHEN
From tastykitchen.com
INCREDIBLY MOIST AND EASY SPICE CAKE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
PENUCHE FROSTING RECIPE WITH BROWN SUGAR - THE SPRUCE EATS
From thespruceeats.com
DELECTABLE PENUCHE ICING FOR APPLESAUCE SPICE CAKE RECIPE VIDEO
From ifood.tv
BUTTERMILK SPICE CAKE WITH PENUCHE FROSTING RECIPE - FOOD.COM
From pinterest.ca
You'll also love