Spice Crusted Ham With Maple Mustard Sauce Recipes
SPICE CRUSTED HAM WITH MAPLE MUSTARD SAUCE
A coat of flour and seasonings before roasting is one reason this ham is so delicious. We always do a ham as well as a turkey for Christmas dinner and this is the way we do it.
Provided by MarieRynr
Categories Ham
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*F.
- Remove any thick skin from ham and all but about 1/8th inch layer of fat.
- MInce and mash garlic with salt to a paste.
- Coarsely grind coriander and peppercorns in a coffee/spice grinder (or in a mortar and pestle) and stir together with flour, butter and garlic paste in a bowl.
- Spread paste all over ham, then put ham, cut side down, in a greased large roasting pan.
- Bake in middle of oven until crust is golden, about 1 1/4 hours.
- Transfer to a platter and let stand 15 minutes, before slicing and serving with sauce.
- For sauce, stir together mustard and maple syrup until combined well.
Nutrition Facts : Calories 752.5, Fat 31.1, SaturatedFat 11.5, Cholesterol 247.7, Sodium 7503.8, Carbohydrate 9.9, Fiber 1.1, Sugar 6.1, Protein 102.5
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