Spiced Cashew Brittle Chocolate Crunch Bark Recipe 475
CASHEW BRITTLE RECIPE - (4.5/5)
Provided by [email protected]
Number Of Ingredients 7
Steps:
- In a medium size saucepan, bring water, sugar and Karo to a soft ball, 230°F on a candy thermometer. Add butter and stir while bringing to a hard crack, 300°F on a candy thermometer. Remove from heat and add soda, salt and cashews. Quickly pour onto non-stick foil. You will need to pull it with tongs to get a thin texture. Let cool and break into pieces.
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