Spiced Chai Tea Smoothie Recipes
CHAI TEA SMOOTHIES
Provided by Robin Miller : Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a blender, combine all ingredients but the ice and mint. Process until blended. Gradually add enough ice to make a thick consistency. Pour mixture into tall glasses and serve. Garnish with fresh mint, if desired.
CHAI TEA WITH SPICED RUM
Provided by Valerie Bertinelli
Categories beverage
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Bring 4 cups water and the almond milk to a boil. Remove from the heat and add the tea bags. Let steep for 10 minutes. While the mixture is still warm, stir in the spiced rum and agave.
- While the tea is steeping, whip the cream to soft peaks.
- Remove the tea bags and ladle the spiked chai into serving cups. Top with a dollop of whipped cream and a dusting of ground cinnamon.
SPICED CHAI TEA SMOOTHIE
Make and share this Spiced Chai Tea Smoothie recipe from Food.com.
Provided by Alia55
Categories Smoothies
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Pour milk into glass measuring cup; warm in microwave for 1 minute.
- Add tea bag; let steep 10 minutes.
- Remove tea bag and refrigerate for 5 minutes.
- In blender or food processor, combine milk mixture and tofu.
- Add sugar substitute, both extracts, and ice.
- Process until ice is crushed and mixture is frothy.
- Sprinkle with cinnamon and serve immediately.
Nutrition Facts : Calories 87.2, Fat 0.2, SaturatedFat 0.1, Cholesterol 2.5, Sodium 63.9, Carbohydrate 15.6, Sugar 15, Protein 4.4
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