Spiced Orange Applebutter Carrot Cake Recipes
SPICED ORANGE APPLEBUTTER CARROT CAKE
If spice cake and carrot cake got together and had a baby...it would be this cake! I couldn't decide whether to make a spice cake or a carrot cake...they are both two of my favorites. So I decided to make a cake with the best of both worlds - and it was out of this world!
Provided by Tammy Brownlow @DoughmesticGoddess
Categories Cakes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Oil and flour an 8 inch cake pan.
- In your mixing bowl cream butter and sugar until fluffy. Add egg and mix until well combined. Stir in orange spiced apple butter.
- In a separate bowl combine flour, salt, baking soda, and spices. Stir until combined.
- Add dry mixture to butter and sugar mixture. Mix until combined. Stir in raisins, carrot, pecans, and pineapple.
- Pour into prepared baking sheet and bake until done about 25 minutes.
GRANDMA'S APPLE CARROT CAKE
Rich, moist and cinnamony, this old-fashioned cake recipe was handed down from our beloved Grandma Kelly. It's a perfect way to use up a few carrots and an apple...and it's ideal for smaller families, since it yields fewer servings.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, beat the eggs, oil and sugars until smooth. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to egg mixture just until combined. Stir in carrots and apple., Spoon into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the frosting ingredients; beat until smooth. Spread over cake. Store in the refrigerator.
Nutrition Facts : Calories 392 calories, Fat 18g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 190mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.
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- Make the Carrot Cake: Preheat oven to 350 degrees F. Grease three 9-inch cake pans, line the bottoms with a round of parchment, grease the parchment, then flour the pans and tap out the excess. Set aside.
- In a large bowl, whisk together the eggs, sugars, vegetable oil, and vanilla extract until thoroughly combined and there are no lumps of brown sugar. Add the flour mixture and, with a rubber spatula, gently stir until mostly combined. Add the carrots, pineapple, pecans, raisins and coconut and fold together until thoroughly combined.
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