CRANBERRY-PEAR CHUTNEY
This is a sweet (pear) sauce with a little kick (cranberry) in it; a wonderful chutney for just about any type of meat you can think of. This will be replacing my gravy at Thanksgiving and Christmas. My 4-year-old daughter loves it and so does half my neighborhood. It is so easy to make, too; all you do is you put everything in a big saucepan and you are good to go. The chutney will thicken more as it cools; store it in the refrigerator for up to 2 weeks.
Provided by daphne.hardy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 3h10m
Yield 16
Number Of Ingredients 11
Steps:
- Combine cranberries, pears, water, white sugar, raisins, brown sugar, wine, ground cinnamon, ground ginger, ground cloves, and ground allspice in a saucepan over medium-high heat. Bring to a boil, stirring frequently. Reduce heat to medium. Cook until thickened, stirring occasionally, 25 to 30 minutes.
- Remove from heat; cool at room temperature for 30 minutes. Refrigerate at least 2 hours.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 30 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.4 g, Sodium 4.1 mg, Sugar 25.1 g
SPICED PEAR-AND-CRANBERRY CHUTNEY
The chutney can be made up to three days ahead and stored in an airtight container in the refrigerator.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Yield About 3 cups
Number Of Ingredients 6
Steps:
- Combine cranberries, pears, orange peel and juice, sugar, cinnamon stick, and 1/2 teaspoon salt in a large saucepan. Bring to a boil, stirring until sugar is dissolved.
- Reduce heat to medium-low and simmer, stirring occasionally, until cranberries begin to burst and pears are tender, 8 to 10 minutes. Let cool completely; discard cinnamon stick and serve.
CRANBERRY AND PEAR CHUTNEY
Categories Condiment/Spread Sauce Thanksgiving Quick & Easy Cranberry Pear Chill Gourmet
Yield Makes about 4 cups
Number Of Ingredients 11
Steps:
- In a heavy saucepan combine the cranberries, the brown sugar, the raisins, the pears, the zest, the gingerroot, the red pepper flakes, the onion, the vinegar, the mustard seeds, and the salt and simmer the mixture, stirring occasionally, for 20 to 25 minutes, or until the berries have burst. The chutney keeps, covered and chilled, for 2 weeks. Serve the chutney at room temperature.
PEAR AND CRANBERRY CHUTNEY
Provided by Nigella Lawson
Categories condiments, sauces and gravies
Time 1h45m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Peel, core and chop pears into cubes 1/4 to 1/2 inch. In a large wide saucepan, combine pears with remaining ingredients.
- Place pan over high heat, and bring to a boil, then reduce heat to low. Simmer, uncovered, until chutney has thickened and melted together, about 1 1/2 hours. Meanwhile, sterilize 6 1-cup (or 12 1/2-cup) jars and lids by running through a dishwasher on high heat, or by filling with boiling water, draining and drying in a low oven.
- Pour chutney into warm jars, and screw on lids. Chutney may be stored unopened at room temperature for six months.
Nutrition Facts : @context http, Calories 262, UnsaturatedFat 0 grams, Carbohydrate 59 grams, Fat 1 gram, Fiber 8 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 44 grams, TransFat 0 grams
CRANBERRY AND ASIAN PEAR CHUTNEY
This chutney is quite tart and goes great with roast turkey. Once it's made, it needs a 3 hour chill time before serving so plan ahead. Recipe is from the Chicago Tribune
Provided by Hey Jude
Categories Chutneys
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium pot over medium heat; add onion, cook until translucent, about 3 minutes; add garlic, cook until it softens, abut 1 minute.
- Add cranberries, water, cider vinegar, brown sugar and fruit zests; cook until berries burst and thicken, about 25 minutes.
- Remove from heat; stir in pears, let cool.
- Pour into storage container and refrigerate at least 3 hours.
Nutrition Facts : Calories 169.3, Fat 1.5, SaturatedFat 0.2, Sodium 14.5, Carbohydrate 40.4, Fiber 2.8, Sugar 35.3, Protein 0.4
SPICED CRANBERRY CHUTNEY
The best cranberry sauce you will ever taste. Many spices make this delightful sauce the hit of any occasion.
Provided by Jody
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- Bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes. Stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes. Refrigerate until cold.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 32.4 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 28.2 g
PEAR-CRANBERRY CHUTNEY
With sweet pears and tart cranberries, chutney adds fresh flavor to a variety of roasted meats.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 2h10m
Yield 10
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, mix all ingredients. Heat to boiling; reduce heat to low. Simmer uncovered about 1 hour, stirring frequently, until thickened.
- Cool 1 hour, stirring occasionally. Serve chutney at room temperature for best flavor. Cover and refrigerate up to 2 weeks.
Nutrition Facts : Calories 140, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 30 g, TransFat 0 g
SPICED PEAR CHUTNEY
This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn
Provided by Tom Kerridge
Categories Condiment
Time 55m
Yield makes 1 litre
Number Of Ingredients 10
Steps:
- Put the sugar, cider vinegar, perry, star anise, cumin, red onions and ginger in a large saucepan and bring to the boil.
- Add the pears and chillies and simmer for 40 mins until the liquid is syrupy and the pears are just cooked. Stir in the sultanas, remove from the heat and leave to cool, then spoon into sterilised jars.
Nutrition Facts : Calories 25 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber
PEAR CRANBERRY CHUTNEY
Make and share this Pear Cranberry Chutney recipe from Food.com.
Provided by Geema
Categories Pears
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook onion, garlic and wine in a skillet for about 5 minutes, stirring frequently. Do not let onion brown.
- Stir in the diced pears, cranberries, sugar and pumpkin pie spice.
- Reduce the heat and simmer uncovered about 10 minutes, stirring frequently.
- Serve warm, or at room temperature.
Nutrition Facts : Calories 64.8, Fat 0.1, Sodium 3.4, Carbohydrate 15.9, Fiber 2.3, Sugar 10.8, Protein 0.4
SPICED CRANBERRY & PEAR RELISH
A Christmassy relish which will keep in the cupboard for up to six months, making it perfect for make-ahead gifts
Provided by Lulu Grimes
Categories Buffet, Condiment
Time 40m
Yield Makes 4 x 250g jars
Number Of Ingredients 11
Steps:
- Put all the ingredients except the pear in a non-reactive saucepan with a large pinch of salt. Bring it slowly to a simmer, stirring to make sure all the sugar has dissolved. Add the pear and continue cooking until the mixture has the consistency of thick jam.
- Sterilise your jars and lids by washing them in hot soapy water, rinsing well and drying them in a warm oven. Spoon the hot relish into the hot jars and seal. Leave to cool. Will keep unopened in a cool, dark place for up to 6 months. Once opened, relish is best eaten within 2 months.
Nutrition Facts : Calories 86 calories, Carbohydrate 22 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Sodium 0.01 milligram of sodium
SPICED PEAR CHUTNEY
Try this flavorful chutney on meat or poultry instead of heavy gravy. And this simple recipe is healthy, too. There are 3 grams of fiber in every serving! Marie Townsend - Salem, Oregon
Provided by Taste of Home
Time 1h5m
Yield 1-3/4 cups.
Number Of Ingredients 10
Steps:
- In a small saucepan coated with cooking spray, cook and stir the onion and garlic over medium heat for 2 minutes. Stir in the vinegar, brown sugar, dates and seasonings., Bring to a boil. Reduce heat; carefully stir in pears. Cook, uncovered, over low heat for 40-50 minutes or until pears are tender and mixture achieves desired thickness.
Nutrition Facts : Calories 99 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 3g fiber), Protein 1g protein.
CRANBERRY-PEAR CHUTNEY
This is an excellent accompaniment to roasted pork, duck, or turkey.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Combine cranberries and sugar in saucepan; cook over medium-low heat until berries release juices, about 8 minutes.
- Place pears in a medium bowl, and toss with lemon zest and juice.
- Add orange juice, raisins, and dates to cranberries. Raise heat to medium-high. Stir occasionally, adding pears when mixture begins to bubble. Cook, stirring, until mixture thickens and pears turn red and are cooked through, about 10 minutes. Transfer to a bowl. Let cool; refrigerate up to 24 hours.
FRESH CRANBERRY PEAR CHUTNEY
Sweet and tart cranberry-pear chutney, flavored with aromatic spices, can add brightness to your Christmas menu - the perfect condiment to accompany your holiday dishes.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 1h
Yield 15
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, stir together all ingredients. Heat to boiling; reduce heat to medium-low. Cook uncovered 15 to 20 minutes, stirring occasionally, until cranberries burst and mixture is thickened.
- Cool completely, about 30 minutes. Spoon chutney into serving bowl or storage container. Cover; refrigerate until serving time.
Nutrition Facts : Calories 110, Carbohydrate 29 g, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
CRANBERRY PEAR CHUTNEY
My husband, Jack, is a diabetic who likes to round out a meal with this lovely sauce. The ingredients in this sugar-free treat give it a natural sweetness.-Carol Bricker, Tempe, Arizona
Provided by Taste of Home
Time 20m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a saucepan, bring cranberries and concentrate to a boil. Cook and stir for 5 minutes. Add pear and raisins; cook and stir until berries pop and pear is tender, about 5-7 minutes. Pour into a serving bowl; chill overnight.
Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
More about "spiced pear and cranberry chutney recipes"
HOT-AND-SPICY CRANBERRY-PEAR CHUTNEY RECIPE
From myrecipes.com
5/5 (1)Total Time 2 hrs 30 minsServings 6
- Bring first 5 ingredients to a boil in a large saucepan over medium-high heat, stirring constantly. Reduce heat to low, and simmer, stirring constantly, 5 minutes or until cranberry skins begin to split.
- Stir in preserves and remaining ingredients; simmer, stirring constantly, 5 minutes. Remove from heat, and cool chutney completely (about 2 hours).
HOT-AND-SPICY CRANBERRY-PEAR CHUTNEY RECIPE | MYRECIPES
From myrecipes.com
Servings 8
AFTER HOURS: PEAR CRANBERRY CHUTNEY SPICED WITH STAR ANISE
From whatsforlunchhoney.net
HOT-AND-SPICY CRANBERRY-PEAR CHUTNEY - GLUTEN FREE RECIPES
From fooddiez.com
SPICED PEAR CHUTNEY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEAR-CRANBERRY CHUTNEY - ZERO-WASTE CHEF
From zerowastechef.com
SPICED CRANBERRY & PEAR CHUTNEY - SAFEWAY
From safeway.ca
CRANBERRY PEAR CHUTNEY - JAMIE GELLER
From jamiegeller.com
ASIAN PEAR CRANBERRY CURRY CHUTNEY QUINOA AND HOW TO MAKE A …
From eatingrichly.com
SPICED CRANBERRY CHUTNEY | RECIPES | DELIA ONLINE
From deliaonline.com
SPICED POACHED PEARS WITH CRANBERRY FRUIT CHUTNEY - CAJUN RECIPES
From cajun-recipes.com
HOT-AND-SPICY CRANBERRY-PEAR CHUTNEY - GLUTEN FREE RECIPES
From fooddiez.com
EASY HOMEMADE CRANBERRY CHUTNEY - THERESCIPES.INFO
From therecipes.info
PEAR AND CRANBERRY CHUTNEY - FOOD NETWORK
From foodnetwork.co.uk
CRANBERRY, APRICOT AND PEAR CHUTNEY - RICARDO CUISINE
From ricardocuisine.com
PEAR-CRANBERRY CHUTNEY | COOK'S COUNTRY
From cookscountry.com
PEAR AND CRANBERRY CRISP RECIPE - THERESCIPES.INFO
From therecipes.info
SLOW COOKER SPICED CRANBERRY CHUTNEY - MOM ON TIMEOUT
From momontimeout.com
PEAR-CRANBERRY CHUTNEY - FARM FLAVOR RECIPE
From farmflavor.com
SPICED PEAR AND RAISIN CHUTNEY | MCCORMICK
From mccormick.com
SPICED PEAR CHUTNEY - THE ENGLISH KITCHEN
From theenglishkitchen.co
PEAR CRANBERRY CHUTNEY | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
CRANBERRY, GINGER, AND PEAR CHUTNEY RECIPE - SANFORD D'AMATO
From foodandwine.com
HOT AND SPICY CRANBERRY PEAR CHUTNEY RECIPE - COOKEATSHARE
From cookeatshare.com
CRANBERRY AND PEAR CHUTNEY - GOOD HOUSEKEEPING
From goodhousekeeping.com
SPICED PEAR CHUTNEY RECIPE | OLIVEMAGAZINE
From olivemagazine.com
EASY CRANBERRY PEAR CHUTNEY | VEGAN, REFINED SUGAR-FREE
From flexitariannutrition.com
DRIED PEAR & CRANBERRY CHUTNEY RECIPE | EATINGWELL
From eatingwell.com
HOT-AND-SPICY CRANBERRY PEAR CHUTNEY - FOODS AND DIET
From foodsanddiet.com
HOT-AND-SPICY CRANBERRY PEAR CHUTNEY - FOODISTA.COM
From foodista.com
You'll also love